المؤلفون: Mittal, Prateek^{Aff1, IDs1200802401978w_cor1}, Agrawal, Brahma Nand, Mehta, Jimmy, Rinawa, Moti Lal

المصدر: International Journal on Interactive Design and Manufacturing (IJIDeM). :1-16

المؤلفون: Fernández-Rodríguez, M. J.^{Aff1, Aff2, IDs13399022030347_cor1}, Cubero-Cardoso, J., de la Lama-Calvente, D., Fernández-Prior, A., Rodríguez-Gutiérrez, G., Borja, R.

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 14(9):10035-10043

المؤلفون: Gök, Aslı, Uyar, Hilal, Demir, Özge^{Aff1, IDs13399024056114_cor3}

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-12

المؤلفون: Erdem, O.^{Aff1, IDs13538024015869_cor1}

المصدر: Brazilian Journal of Physics. 54(5)

المؤلفون: Dedebas, Tugba^{Aff1, IDs11694023023237_cor1}

المصدر: Journal of Food Measurement and Characterization. 18(3):1969-1979

المؤلفون: Chen, Zhaojie, Xie, Jin^{Aff1, IDs40684023005601_cor2}, He, Quanpeng^{Aff1, Aff2, IDs40684023005601_cor3}, Ge, Dongsheng, Lu, Kuo, Feng, Chaolun

المصدر: International Journal of Precision Engineering and Manufacturing-Green Technology. 11(2):407-425

المؤلفون: Todorović, Zoran B.^{Aff1, IDs11694023021386_cor1}, Mitrović, Petar M., Zlatković, Vesna, Grahovac, Nada L., Banković-Ilić, Ivana B., Troter, Dragan Z., Marjanović-Jeromela, Ana M., Veljković, Vlada B.^{Aff1, Aff3}

المصدر: Journal of Food Measurement and Characterization. 18(1):474-488

المؤلفون: Jin, Fangwei, Ji, Xueying

المصدر: 2021 4th World Conference on Mechanical Engineering and Intelligent Manufacturing (WCMEIM) WCMEIM Mechanical Engineering and Intelligent Manufacturing (WCMEIM), 2021 4th World Conference on. :470-474 Nov, 2021

Relation: 2021 4th World Conference on Mechanical Engineering and Intelligent Manufacturing (WCMEIM)

المؤلفون: Mohammed Qasim Kareem, Tamás Mikó, Gréta Gergely, Zoltán Gácsi

المصدر: Results in Engineering, Vol 23, Iss , Pp 102452- (2024)

مصطلحات موضوعية: Powder metallurgy, Stainless-steel powders, Conventional sintering, Physical-mechanical properties, Cold pressing, Technology

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590123024007072; https://doaj.org/toc/2590-1230

URL الوصول: https://doaj.org/article/19b6ff2db3cb46a38e8e1c597c519cc7

المؤلفون: Min Kyung Park, Ji Yoon Cha, Min‐Cheol Kang, Hae Won Jang, Yun‐Sang Choi

المصدر: Food Science & Nutrition, Vol 12, Iss 2, Pp 804-814 (2024)

مصطلحات موضوعية: citrus fruits, citrus peel, cold‐pressing, distilled steam extraction, essential oil, flavors, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/d322328792874332adefc230d06f7c65