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1دورية أكاديمية
المؤلفون: Na Chen, Thomas Alrik Sørensen, Charles Spence
المصدر: Frontiers in Psychology, Vol 15 (2024)
مصطلحات موضوعية: crossmodal correspondences, sound-shape, music-taste, development, color-taste, Psychology, BF1-990
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Yidie Yang, Na Chen, Maiko Kobayashi, Katsumi Watanabe
المصدر: Frontiers in Psychology, Vol 15 (2024)
مصطلحات موضوعية: color-taste correspondence, Stroop, congruency effect, sweet-pink, sour-yellow, Psychology, BF1-990
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Na Chen, Katsumi Watanabe, Makoto Wada
المصدر: Frontiers in Psychology, Vol 12 (2021)
مصطلحات موضوعية: color–taste association, shape–taste association, shape–color association, autistic traits, crossmodal correspondence, Psychology, BF1-990
وصف الملف: electronic resource
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5دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
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المؤلفون: Ahmed Hariri, Djilali Bouhadi, Naouel Ouis, Kada Ibri, Zouaoui Benatouche
المصدر: Acta agriculturae Serbica. 25:27-35
مصطلحات موضوعية: Color taste, food.ingredient, Pectin, Chemistry, food and beverages, General Medicine, Hygienic quality, chemistry.chemical_compound, food, Fermentation, Dry matter, Food science, Total fat, Lactose, Flavor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3e0dc9e4114ce73999a25177baee2a99
https://doi.org/10.5937/aaser2049027h -
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المؤلفون: Jodi Louise Sandford
المصدر: Jezikoslovlje
Volume 20.
Issue 2.مصطلحات موضوعية: constructions, Linguistics and Language, Corpus analysis, Cross modality, media_common.quotation_subject, Taste (sociology), corpus-based analysis, constructions, collocates, cognitive linguistics, cross-modality, embodiment, sight/color, taste, perception, sight/color, perception, corpus-based analysis, cross-modality, Language and Linguistics, Linguistics, taste, Sight, collocates, corpus-based constructions, Perception, Noun, višeosjetilnost, vid/boja, okus, osjet, korpusno utemeljene konstrukcije, kolokati, cognitive linguistics, Psychology, Adjective, embodiment, media_common
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::177aadd3ed5e02124e6cfd62e93bb8b6
https://doi.org/10.29162/jez.2019.8 -
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المؤلفون: Makoto Wada, Na Chen, Katsumi Watanabe
المصدر: Frontiers in Psychology, Vol 12 (2021)
Frontiers in Psychologyمصطلحات موضوعية: Sensory processing, Crossmodal, genetic structures, Statistical learning, medicine.medical_treatment, crossmodal correspondence, Multisensory integration, color–taste association, Computer-assisted web interviewing, medicine.disease, shape–taste association, Developmental psychology, BF1-990, Autistic traits, Autism spectrum disorder, medicine, Psychology, autistic traits, shape–color association, General Psychology, Original Research
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::819e234941301bab13c26f72d3be3274
https://www.frontiersin.org/articles/10.3389/fpsyg.2021.714277/full -
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المؤلفون: Zhicheng Yan, Tong zhu, Xianjun Meng, Jinyan Zhu, Xiyun Sun, Yuehua Wang, Bin Li
المصدر: Food Chemistry. 279:63-69
مصطلحات موضوعية: Color taste, Blueberry Plants, Color, Wine, 01 natural sciences, Analytical Chemistry, Anthocyanins, chemistry.chemical_compound, 0404 agricultural biotechnology, Alcohol content, Food science, Total acid, Electronic Nose, Sugar, Membrane Glycoproteins, Chemistry, digestive, oral, and skin physiology, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Fruit wine, 040401 food science, 0104 chemical sciences, Fruit, Taste, Anthocyanin, Food Science
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المؤلفون: Molly J. Higgins, John E. Hayes
المصدر: Food Quality and Preference. 71:354-365
مصطلحات موضوعية: 0303 health sciences, medicine.medical_specialty, Nutrition and Dietetics, Color taste, 030309 nutrition & dietetics, Two-alternative forced choice, Bitterants, Classical conditioning, 04 agricultural and veterinary sciences, Sweetness, Audiology, Stimulus (physiology), 040401 food science, Unconditioned stimulus, 03 medical and health sciences, 0404 agricultural biotechnology, Exposure period, medicine, Psychology, Food Science