يعرض 1 - 10 نتائج من 137 نتيجة بحث عن '"complex enzyme"', وقت الاستعلام: 1.33s تنقيح النتائج
  1. 1
    دورية أكاديمية
    One-step enzymatic hydrolysis of sweet potato residue after gelatinization for bioethanol production by Saccharomyces cerevisiae

    المؤلفون: Gou, Chenchen, Wang, Xiao, Yu, Yuxin, Huang, JihongAff1, Aff2, Aff3, Aff4, Aff5, Wang, XinAff1, Aff2, Aff3, Aff4, IDs13399023037553_cor5, Hui, MingAff1, Aff3, Aff4, IDs13399023037553_cor6

    المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 14(14):15853-15862

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  2. 2
    دورية أكاديمية
    Anti-inflammatory Activity of Polysaccharide from Spent Substrate of Lentinula Edode Based on Extraction of High Pressure-Complex Enzyme

    المؤلفون: Zhang, Zhong, Yan, Mengqiu, Li, Wen, Chen, Wanchao, Liu, Yanfang, Wu, DiAff1, IDs10924023031223_cor6, Zhou, Shuai, Zhang, Jingsong, Yang, YanAff1, IDs10924023031223_cor9

    المصدر: Journal of Polymers and the Environment: formerly: `Journal of Environmental Polymer Degradation'. 32(5):2059-2074

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  3. 3
    دورية أكاديمية
    Process Optimization and Physicochemical Characteristics Analysis of Soluble Dietary Fiber from Corn Bran Modified by Composite Enzymes

    المؤلفون: Xuyao WEI, Caixia JIANG, Xiangrui ZENG, Meng WANG, Xiqun ZHENG, Xiaolan LIU

    المصدر: Shipin gongye ke-ji, Vol 45, Iss 6, Pp 202-209 (2024)

    مصطلحات موضوعية: corn bran, soluble dietary fiber, complex enzyme modification, response surface optimization, physicochemical properties, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/c6f6d0a262b74bb3a2fed095a787a9e2

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  4. 4
    دورية أكاديمية
    Optimization of Multi-Enzyme-Assisted Laminarin Extraction and Evaluation of Laminarin Inhibitory Effect on α-Glucosidase Activity

    المؤلفون: Han ZHANG, Ao YIN, Huijia ZHANG, Xiangzhu HOU, Yang GAO, Duoduo XU

    المصدر: Shipin gongye ke-ji, Vol 45, Iss 3, Pp 197-206 (2024)

    مصطلحات موضوعية: laminarin, complex enzyme, extraction process, α-glucosidase activity, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/ef9b0fdd83d74b91ad37a7e3a0e8d179

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  5. 5
    دورية أكاديمية
    Peripheral blood mononuclear cell mitochondrial enzyme activity is associated with parity and lactation performance in early lactation Holstein dairy cows

    المؤلفون: Niesen, AM, Genther-Schroeder, ON, Bradley, CMK, Davidson, JA, Rossow, HA

    المصدر: Journal of Dairy Science. 105(8)

    مصطلحات موضوعية: Agricultural, Veterinary and Food Sciences, Animal Production, Animals, Cattle, Citrate (si)-Synthase, Diet, Female, Lactation, Lactose, Leukocytes, Mononuclear, Mitochondria, Parity, Pregnancy, mitochondrial enzyme activity, respiratory complex enzyme activity, mitochondrial function, Food Sciences, Dairy & Animal Science, Animal production, Food sciences, Veterinary sciences

    وصف الملف: application/pdf

    URL الوصول: https://escholarship.org/uc/item/3c28b56s

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  6. 6
    دورية أكاديمية
    Effect of human umbilical cord mesenchymal stem cell exosomes on aerobic metabolism of human retinal pigment epithelial cells

    المؤلفون: Liu, Lian, Liang, Chunlan, Fan, Wei, Zhong, JingxiangAff1, IDs1079202202530z_cor4

    المصدر: International Ophthalmology: The International Journal of Clinical Ophthalmology and Visual Sciences. 43(4):1325-1335

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  7. 7
    دورية أكاديمية
    Peripheral blood mononuclear cell mitochondrial enzyme activity is associated with parity and lactation performance in early lactation Holstein dairy cows

    المؤلفون: A.M. Niesen, O.N. Genther-Schroeder, C.M.K. Bradley, J.A. Davidson, H.A. Rossow

    المصدر: Journal of Dairy Science, Vol 105, Iss 8, Pp 7036-7046 (2022)

    مصطلحات موضوعية: mitochondrial enzyme activity, respiratory complex enzyme activity, mitochondrial function, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S0022030222003587; https://doaj.org/toc/0022-0302

    URL الوصول: https://doaj.org/article/39ab3ef2a6764acc80f6471ccf81123b

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  8. 8
    دورية أكاديمية
    The effects of relative gain and age on peripheral blood mononuclear cell mitochondrial enzyme activity in preweaned Holstein and Jersey calves

    المؤلفون: Niesen, AM, Rossow, HA

    المصدر: Journal of Dairy Science. 102(2)

    مصطلحات موضوعية: Agricultural, Veterinary and Food Sciences, Animal Production, Age Factors, Animals, Cattle, Female, Leukocytes, Mononuclear, Mitochondria, Weaning, Weight Gain, mitochondrial enzyme activity, respiratory complex enzyme activity, mitochondrial function, dairy calf gain, peripheral blood mononuclear cell, Food Sciences, Dairy & Animal Science, Animal production, Food sciences, Veterinary sciences

    وصف الملف: application/pdf

    URL الوصول: https://escholarship.org/uc/item/9zq0915c

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  9. 9
    دورية أكاديمية
    Optimization of Extraction Technology of Total Flavonoids from Passiflora edulis peel by Ultrasonic Assisted with Complex Enzyme and Its Antioxidant Activity

    المؤلفون: Xiaomei ZHANG, Cong WANG, Xiaolin JIN, Yini HOU, Liping ZHENG

    المصدر: Shipin gongye ke-ji, Vol 43, Iss 12, Pp 215-222 (2022)

    مصطلحات موضوعية: passiflora edulis peel, flavonoids, complex enzyme and ultrasound-assisted method, antioxidant activity, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/266cb927949c4f15bad1b1e0c26bf515

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  10. 10
    دورية أكاديمية
    Optimization of the Technology for Preparing Salty Wheat Gluten Protein Hydrolysate by Compound Enzyme Method

    المؤلفون: Caihong DONG, Qingyu WEN, Tianqi LI, Kangyi ZHANG, Yu ZHANG, Qinghao LIU

    المصدر: Shipin gongye ke-ji, Vol 43, Iss 3, Pp 222-230 (2022)

    مصطلحات موضوعية: wheat gluten protein, complex enzyme hydrolysis, process optimization, molecular weight distribution, saltiness analysis, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/100f7d03b8e4457584482a3a8a2cedf9

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