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1دورية أكاديمية
المؤلفون: Novoselov, A. P.Aff1, IDS199508292301011X_cor1, Lukina, V. A., Matveev, N. Yu., Matveeva, A. D.
المصدر: Inland Water Biology. 16(1):97-105
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2دورية أكاديمية
المؤلفون: Dahdouh, Sergio, Grande, Fernanda, Espinosa, Sarah Nájera, Vincent, Anna, Gibson, Rosalind, Bailey, Karl, King, Janet, Rittenschober, Doris, Charrondière, U Ruth
مصطلحات موضوعية: Agricultural, Veterinary and Food Sciences, Food Sciences, Nutrition, Zero Hunger, Antinutrient, CRM, certified reference material, Ca, calcium, EFSA, European Food Safety Authority, EP, edible portion, FAO, Food and Agriculture Organization, FCT/FCDB, Food Composition Table/Food Composition Database, Fe, iron, Food composition database, GIFT, FAO/WHO Global Individual Food consumption data Tool, HPLC, high-performance liquid chromatography, INFOODS, International Network of Food Data Systems, IP3, inositol triphosphate, IP4, inositol tetraphosphate, IP5, inositol pentaphosphate, IP6, inositol hexaphosphate, IPs, inositol phosphates, IZiNCG, International Zinc Nutrition Consultative Group, Inositol phosphates, Iron, PHY:FE, phytic acid forms : iron ratio, PHY:ZN, phytic acid forms : zinc ratio, PHYT-, phytic acid - unknown or variable method, PHYT:FE, phytic acid (global) : iron ratio, PHYT:ZN, phytic acid (global) : zinc ratio, PHYTAC, phytic acid - old tagname, PHYTC-, phytic acid - unknown colorimetry, PHYTCA, phytic acid - by K-PHYT kit, PHYTCPP, phytic acid - by anion exchange, PHYTCPPD, phytic acid - by direct precipitation, PHYTCPPI, phytic acid - by indirect precipitation, PP, phytate phosphorus, PP-, phytate phosphorus - by unknown colorimetry, PPD, phytate phosphorus - by direct precipitation, PPI, phytate phosphorus - by indirect precipitation, PhyFoodComp, Global Food Composition Database for Phytate, Phytate, Phytic acid, Phytic acid:iron ratio, Phytic acid:zinc ratio, RNI/RDI, recommended nutrient intake/recommended dietary intake, XP, conversion factor for phytate phosphorus, Zinc, Zn, zinc, Analytical Chemistry, Food Science, Food sciences
وصف الملف: application/pdf
URL الوصول: https://escholarship.org/uc/item/9vt0m8bc
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3دورية أكاديمية
المؤلفون: Roberta Cazzola, Matteo Della Porta, Michele Manoni, Stefano Iotti, Luciano Pinotti, Jeanette A. Maier
المصدر: Heliyon, Vol 6, Iss 11, Pp e05390- (2020)
مصطلحات موضوعية: Magnesium, Hypo-magnesemia, Magnesium bioavailability, Food quality, Food chain, Chemical composition of food, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Iulian Eugen Rusu, Sevastița Muste, Crina Mureșan, Marcel M. Duda, Simona Man, Romina Vlaic
المصدر: Agricultura, Vol 113, Iss 1-2 (2020)
مصطلحات موضوعية: seeds, chemical composition, flour, food industry, medicine, Agriculture, Agriculture (General), S1-972, Plant culture, SB1-1110
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Udaya Prakash Nyayiru Kannaian, Jasmine Brighty Edwin, Vidhya Rajagopal, Sripriya Nannu Shankar, Bhuvaneswari Srinivasan
المصدر: Heliyon, Vol 6, Iss 2, Pp e03411- (2020)
مصطلحات موضوعية: Coconut, Cotyledon, Cold percolation, Cardiac glycosides, Antioxidant, Biochemical composition of food, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Alma Yolanda Vázquez-Sánchez, Pedro Aguilar-Zárate, Diana Beatriz Muñiz-Márquez, Jorge Enrique Wong-Paz, Romeo Rojas, Juan Alberto Ascacio-Valdés, Guillermo Cristian G. Martínez-Ávila
المصدر: Heliyon, Vol 5, Iss 12, Pp e03058- (2019)
مصطلحات موضوعية: Bioactive compound, Antioxidant, Phenolic compound, Chemical composition of food, Biochemical characterization of food, Phenolic compounds, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Olugbenga Olufemi Awolu, Balaraman Manohar
المصدر: Heliyon, Vol 5, Iss 12, Pp e03068- (2019)
مصطلحات موضوعية: Food engineering, Food technology, Analytical chemistry in food science, Biochemical composition of food, Chemical characterization of food, Crystallization, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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8دورية أكاديمية
المصدر: Heliyon, Vol 5, Iss 12, Pp e02964- (2019)
مصطلحات موضوعية: Food technology, Food quality, Thermal food processing, Food component analysis, Chemical composition of food, Chemical characterization of food, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Luciano H. Campestrini, Priscilla S. Melo, Lázaro E.P. Peres, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Severino M. Alencar
المصدر: Heliyon, Vol 5, Iss 11, Pp e02831- (2019)
مصطلحات موضوعية: Food science, Antioxidant, Phenolic compound, Food component analysis, Chemical composition of food, Chemical characterization of food, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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10دورية أكاديمية
المؤلفون: Matthias Templ, Barbara Templ
المصدر: Molecules, Vol 26, Iss 19, p 5752 (2021)
مصطلحات موضوعية: composition of food, log-ratio analysis, PCA, classification, artificial neural networks, adulteration, Organic chemistry, QD241-441
وصف الملف: electronic resource