المؤلفون: Carlos Henrique Gomes de Sousa Lima, Josiane da Silva Costa, Nádia Carbonera, Elizabete Helbig

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 76, Iss 4, Pp 243-256 (2021)

مصطلحات موضوعية: biopreservação, qualidade, composto bioativo, biotecnologia., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/861; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/f0cfeac039294a289ae322c887b74abb

المؤلفون: Peixoto, Lucas Silva, Freitas, Rutinéia Martins, Gomes, Jaqueline, Ferreira, Talita Ribeiro Lemos, Favareto, Rogério

المصدر: Research, Society and Development; Vol. 11 No. 13; e348111335554
Research, Society and Development; Vol. 11 Núm. 13; e348111335554
Research, Society and Development; v. 11 n. 13; e348111335554
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Secondary Metabolite, Composto bioativo, Plantas medicinales, Compuesto bioactivo, Plantas medicinais, Metabolito secundario, Bioactive compound, Metabólito secundário, Estudo fitoquímicos, Phytochemical studies, Estudios fitoquímicos, medicinal plants

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::c7765eb27501b3987b85beddb2bd6d48
https://rsdjournal.org/index.php/rsd/article/view/35554

المؤلفون: Leonardo Fonseca Maciel, Sérgio Eduardo Soares, Eliete da Silva Bispo, Ligia Regina Radomille de Santana, Aline Camarão Telles Biasoto, Tassia Cavalcante Pires, Ivia Araújo das Virgens, Adriana Cristina Reis Ferreira

المساهمون: IVIA ARAUJO DAS VIRGENS, Faculdade de Farmácia, Universidade Federal da Bahia, ELIETE DA SILVA BISPO, aculdade de Farmácia, Universidade Federal da Bahia., TASSIA CAVALCANTE PIRES, Faculdade de Farmácia, Universidade Federal da Bahia, LIGIA REGINA RADOMILLE DE SANTANA, Faculdade de Farmácia, Universidade Federal da Bahia, SERGIO EDUARDO SOARES, Faculdade de Farmácia, Universidade Federal da Bahia, LEONARDO FONSECA MACIEL, Faculdade de Farmácia, Universidade Federal da Bahia, ADRIANA CRISTINA REIS FERREIRA, Centro de Inovaçao do Cacau–CIC, Ilhéus, ALINE TELLES BIASOTO MARQUES, CPATSA

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Tecnologia de Alimento, Perfil sensorial, Composto bioativo, Sensory system, Sensory profile, Biology, Dark chocolate, Phenolic compounds, Food technology, Industrial and Manufacturing Engineering, food.food, food, Processamento, Chocolate amargo, Cacau híbrido brasileiro, Food science, Cacau, Chocolate, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca90b23acc9893d7289b7930d88c2b75
https://doi.org/10.1111/ijfs.14820

المؤلفون: Luana de Souza Cavalcante Carnaval, Anderson Campos Bezerra, Betty Del Carmen Jarma Arroyo, Lara Oliveira Lins, Enayde de Almeida Melo, Andrelina Maria Pinheiro Santos

المصدر: Research, Society and Development; Vol. 11 No. 1; e59211125436
Research, Society and Development; Vol. 11 Núm. 1; e59211125436
Research, Society and Development; v. 11 n. 1; e59211125436
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Oxidación de lípidos, Composto bioativo, Massa folhada, Películas, Pastry dough, Hojaldre, Extrato vegetal, Lipid oxidation, Oxidação de lipídios, Extracto vegetal, Plant extract, Compuesto bioactivo, General Earth and Planetary Sciences, Bioactive compound, General Environmental Science, Films, Filmes

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8262cccf0765a403dc1d8b4d1d6290d
https://rsdjournal.org/index.php/rsd/article/view/25436

المؤلفون: DÉBORA DAVID PANSINI, ROSIANE COSME NASCIMENTO, VALÉRIA APARECIDA VIEIRA QUEIROZ, JOSÉ EDSON FONTES FIGUEIREDO, ÉRIKA MADEIRA MOREIRA DA SILVA, ÉRICA AGUIAR MORAES

المساهمون: DÉBORA DAVID PANSINI, Universidade Federal do Espírito Santo, ROSIANE COSME NASCIMENTO, Universidade Federal do Espírito Santo, VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS, JOSE EDSON FONTES FIGUEIREDO, CNPMS, ERIKA MADEIRA MOREIRA DA SILVA, Universidade Federal do Espírito Santo, ÉRICA AGUIAR MORAES, Universidade Federal do Espírito Santo.

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Sorghum Bicolor, Composto bioativo, Biscoito, Sorgo, Análise sensorial, Farinha, Capacidade antioxidante, General Medicine, Tanino, Sensory analysis, Tannin-sorghum, Antioxidant capacity

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fca9140f6051a66d0d5db4b01311e4b8
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1141321

المؤلفون: CRUZ, J. G., SILVEIRA, T., RICHTER, V., WAGNER, J. G., NEITZKE, R. S., BARBIERI, R. L., VIZZOTTO, M.

المساهمون: JÉSSICA GONSALEZ CRUZ, UFPEL, TATIELI SILVEIRA, UFPEL, VANESSA RICHTER, IFSUL, JÚLIA GOETTEN WAGNER, UFPEL, RAQUEL SILVIANA NEITZKE, IFSUL, ROSA LIA BARBIERI, CPACT, MARCIA VIZZOTTO FOSTER, CPACT.

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Pimenta, Composto bioativo, Recurso Genético, Antioxidante, Composto fitoquímico, Capsicum sp, Capsicum Chinense

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::89cb8ce6ea80cb11972a9c124b4c263b
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1143832

المؤلفون: Daniela PRIORI, Eduardo VALDUGA, Marcia VIZZOTTO, Ricardo Alexandre VALGAS, Rosa Lía BARBIERI

المساهمون: DANIELA PRIORI, EDUARDO VALDUGA, UFPEL, MARCIA VIZZOTTO FOSTER, CPACT, RICARDO ALEXANDRE VALGAS, CPACT, ROSA LIA BARBIERI, CPACT.

المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e92821, Published: 16 MAY 2022
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: variability, cultivars of pumpkin, Cucúrbita Máxima, bioactive compounds, Composto bioativo, Conservação, food and beverages, antioxidant activity, ex situ conservation, genetic resources, Cucurbitaceae, Abóbora, Recurso Genético, Antioxidante, Mineral, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::effa925fdea1c764e141aaaf4d77ee09
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101143

المؤلفون: Nascimento, João Vítor, Giuliangeli, Vanessa Cipriani, Kato, Talita, Calliari, Caroline Maria, Shirai, Marianne Ayumi

المصدر: Research, Society and Development; Vol. 10 No. 11; e218101119450
Research, Society and Development; Vol. 10 Núm. 11; e218101119450
Research, Society and Development; v. 10 n. 11; e218101119450
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Buterfly, Composto bioativo, Butterfly beans, Compuesto bioactivo, FRAP, Bioactive compound, Frijoles mariposa, Feijão borboleta, DPPH

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::78802c636710f1758deb68a9bb66b4b6
https://rsdjournal.org/index.php/rsd/article/view/19450

المؤلفون: Pereira, Diana Margarida Correia

المساهمون: Gonçalves, M. Sameiro T., Pereira, David Alexandre Micael, Universidade do Minho

مصطلحات موضوعية: Composto bioativo, Conservante alimentar, Antimicrobial activity, Tirosinase, Food preservative, Óleos essenciais, Essential oils, Ciências Naturais::Outras Ciências Naturais, Atividade antimicrobiana, Eugenol, Bioactive compound, Tyrosinase, Escurecimento enzimático, Enzymatic browning

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______307::9230c9ca92bfa09895b447368bd02b54
https://hdl.handle.net/1822/80647

المؤلفون: Frederico Augusto Ribeiro de Barros, Mariana Pereira Barbosa, Larissa Lorrane Rodrigues Borges, Thaís Caroline Buttow Rigolon, Valéria Aparecida Vieira Queiroz, Paulo César Stringheta

المساهمون: MARIANA PEREIRA BARBOSA, Universidade Federal de Viçosa, THAÍS CAROLINE BUTTOW RIGOLON, Universidade Federal de Viçosa, LARISSA LORRANE RODRIGUES BORGES, Universidade Federal de Viçosa, VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS, PAULO CESAR STRINGHETA, Universidade Federal de Viçosa, FREDERICO AUGUSTO RIBEIRO DE BARROS, Universidade Federal de Viçosa.

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Sorghum Bicolor, food.ingredient, biology, Chemistry, Composto bioativo, Food additive, Sorgo, Corante, Ascorbic acid, Sorghum, biology.organism_classification, Industrial and Manufacturing Engineering, food, Flavonóide, Food science, Ácido ascórbico, Food Science, Sulfito

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d2405fb9becf0a4f49bbb043b1f8198
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132208