المؤلفون: Jhonathan David Pazmiño-Arteaga, Andrés Felipe Ruíz-Márquez

المصدر: Ciencia y Tecnología Agropecuaria, Vol 24, Iss 1 (2022)

مصطلحات موضوعية: Café arábica, compuestos del sabor, cromatografía de gases, tostado, fermentación, Agriculture, Agriculture (General), S1-972, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://revistacta.agrosavia.co/index.php/revista/article/view/2846; https://doaj.org/toc/2500-5308

URL الوصول: https://doaj.org/article/a97c8e2526fd48c192f88024935fe071

المؤلفون: Jazmín Osorio, Julián Zapata, Mauricio Naranjo, Carlos López, Viviana Londoño, Mónica Quintero

المصدر: Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
CyTA-Journal of Food, Vol 16, Iss 1, Pp 367-372 (2018)

مصطلحات موضوعية: General Chemical Engineering, Instant coffee, coffee, Flavour, lcsh:TX341-641, Compuestos del sabor, Furfural, 01 natural sciences, Aroma recovery, Industrial and Manufacturing Engineering, law.invention, chemistry.chemical_compound, Flavour compounds, 0404 agricultural biotechnology, aroma recovery process, law, Organic chemistry, Phenols, Distillation, agrovoc:c_1731, Aroma, Oxazole, aroma compounds, lcsh:TP368-456, biology, 010401 analytical chemistry, SPME-GC-O-MS, Recuperación del aroma, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, coffee aroma, agrovoc:c_28537, 0104 chemical sciences, lcsh:Food processing and manufacture, agrovoc:c_16495, agrovoc:c_28309, chemistry, Pyran, instant coffee, Café instantáneo, Gas chromatography, Café, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19974d702d8681f3ed1c173a37d14a75
https://doi.org/10.1080/19476337.2017.1406995