يعرض 1 - 10 نتائج من 94 نتيجة بحث عن '"concentrated yogurt"', وقت الاستعلام: 0.91s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Utilizing yogurt whey in the production of probiotic beverages: a carrier for Limosilactobacillus reuteri

    المؤلفون: Gönüllü, Dilara, Akgöbek, Bünyamin, Pehlivan, Aslı Deniz, Öztürk, Hale İnciAff1, IDs11694023023317_cor4

    المصدر: Journal of Food Measurement and Characterization. 18(3):2054-2064

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
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  2. 2
    دورية أكاديمية
    Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory properties

    المؤلفون: Fatemeh Alkobeisi, Mohammad Javad Varidi, Mehdi Varidi, Majid Nooshkam

    المصدر: Food Science & Nutrition, Vol 10, Iss 4, Pp 1113-1125 (2022)

    مصطلحات موضوعية: concentrated yogurt, functional food, Quinoa flour, sensory properties, skim milk powder, texture, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2048-7177

    URL الوصول: https://doaj.org/article/358ad043e5c046b48b2470b6487347e8

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  3. 3
    دورية أكاديمية
    Viability of selected strains of probiotic Lactobacillus spp. and sensory evaluation of concentrated yogurt (labneh) made from cow, camel, and cashew milk

    المؤلفون: AL-SULBI, Ohoud Shami, SHORI, Amal Bakr

    المصدر: Food Science and Technology. January 2022 42

    مصطلحات موضوعية: concentrated yogurt (labneh), Lactobacillus planterum, Lactobacillus casi, Lactobacillus rhamnouses, viability

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100929

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  4. 4
    دورية أكاديمية
    The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt

    المؤلفون: Liliana Popescu, Daniela Cojocari, Aliona Ghendov-Mosanu, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Irina Kacso, Alexandra Ciorîţă, Greta Balan, Adela Pintea, Rodica Sturza

    المصدر: Antioxidants, Vol 12, Iss 4, p 893 (2023)

    مصطلحات موضوعية: summer savory, rosemary, extraction, encapsulation, functional foods, concentrated yogurt, Therapeutics. Pharmacology, RM1-950

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2076-3921/12/4/893; https://doaj.org/toc/2076-3921

    URL الوصول: https://doaj.org/article/6c2c2ad2d00c4eee9a55737e78666644

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  5. 5
    دورية أكاديمية
    Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt

    المؤلفون: Cecília Teresa Muniz Pereira, Alessandra Cazelatto de Medeiros, Marcella Benetti Ventura, Dalva Muniz Pereira, Helena Maria André Bolini

    المصدر: Foods, Vol 11, Iss 2, p 167 (2022)

    مصطلحات موضوعية: consumer expectation, labeling, dairy products, natural sweeteners, concentrated yogurt, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/11/2/167; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/04551a0c24eb4628a7b59d0f0ca407e0

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  6. 6
    دورية أكاديمية
    Use of cinnamon, wheat germ, and eucalyptus oils to improve quality and shelf life of concentrated yogurt (Labneh)

    المؤلفون: Fuad Al-Rimawi, Mohannad Alayoubi, claude Elama, Mohannad Jazzar, Avni Çakıcı

    المصدر: Cogent Food & Agriculture, Vol 6, Iss 1 (2020)

    مصطلحات موضوعية: essential oils, labneh (concentrated yogurt), eucalyptus, wheat germ, cinnamon, Agriculture, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2331-1932

    URL الوصول: https://doaj.org/article/c818f571db6c4053adaaf0988eb087ef

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  7. 7
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

    View record in Scopus
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  8. 8
    Viability of selected strains of probiotic Lactobacillus spp. and sensory evaluation of concentrated yogurt (labneh) made from cow, camel, and cashew milk

    المؤلفون: Ohoud Shami AL-SULBI, Amal Bakr SHORI

    المصدر: Food Science and Technology, Volume: 42, Article number: e113321, Published: 14 MAR 2022
    Food Science and Technology v.42 2022
    Food Science and Technology (Campinas)
    Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
    instacron:SBCTA

    مصطلحات موضوعية: concentrated yogurt (labneh), Lactobacillus casi, viability, food and beverages, Lactobacillus planterum, Lactobacillus rhamnouses, Food Science, Biotechnology

    وصف الملف: text/html

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbb064c9124be99a8960d88e9a26827e
    http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100929&lng=en&tlng=en

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  9. 9
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

    View this record from ISI Web of Science
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  10. 10
    USE OF DIFFERENT ESSENTIAL OILS IN CONCENTRATED YOGURT AS NATURAL PRESERVATIVE

    المؤلفون: ALAYOUBI, Mohanad, ÇAKICI, Avni, RIMAWI, Fuad

    المصدر: Volume: 6, Issue: 2 65-94
    International Journal of Food Engineering Research

    مصطلحات موضوعية: Concentrated yogurt (Labneh),Essential oils,Dairy products.,Concentrated yogurt (Labneh),Essential oils,Dairy products, Food Science and Technology, Gıda Bilimi ve Teknolojisi

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::1e286e5d42253580503ec2ded41760a7
    https://dergipark.org.tr/tr/pub/ijfer/issue/64810/991605

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