المؤلفون: Ikram, Mohammed A.^Aff18, Sharma, Nabin^Aff18, Raza, Muhammad^Aff18, Hussain, Farookh Khadeer^Aff18

المساهمون: Kacprzyk, Janusz, Series Editor^Aff1, Pal, Nikhil R., Advisory Editor^Aff2, Bello Perez, Rafael, Advisory Editor^Aff3, Corchado, Emilio S., Advisory Editor^Aff4, Hagras, Hani, Advisory Editor^Aff5, Kóczy, László T., Advisory Editor^Aff6, Kreinovich, Vladik, Advisory Editor^Aff7, Lin, Chin-Teng, Advisory Editor^Aff8, Lu, Jie, Advisory Editor^Aff9, Melin, Patricia, Advisory Editor^Aff10, Nedjah, Nadia, Advisory Editor^Aff11, Nguyen, Ngoc Thanh, Advisory Editor^Aff12, Wang, Jun, Advisory Editor^Aff13, Barolli, Leonard, editor^Aff14, Takizawa, Makoto, editor^Aff15, Xhafa, Fatos, editor^Aff16, Enokido, Tomoya, editor^Aff17

المصدر: Advanced Information Networking and Applications : Proceedings of the 33rd International Conference on Advanced Information Networking and Applications (AINA-2019). 926:1000-1010

المؤلفون: Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele, Anna Badiani, Pietro Rocculi, Silvia Tappi, Edoardo Gatti, Gian Luigi Marcazzan, Massimiliano Magli, Chiara Medoro, Stefano Predieri

المصدر: Foods, Vol 12, Iss 5, p 986 (2023)

مصطلحات موضوعية: honey quality, honey sensory analysis, crystallization, consumer’s preferences, CATA, monofloral honeys, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/5/986; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/c40141e19d5342589feb2a0c81028285

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المؤلفون: Castro i Gómez, Berta

المساهمون: Universitat de Girona. Escola Politècnica Superior, Pujol Planella, Joan

المصدر: Enginyeria Agroalimentària (TFG)
DUGiDocs – Universitat de Girona
instname

مصطلحات موضوعية: Consumer's preferences, Consumidors -- Preferències, Shrimp industry -- Catalonia -- Palamós, Gambes -- Indústria i comerç -- Catalunya -- Palamós

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::1991f579ccf07ee8b8dfb6161d102103
http://hdl.handle.net/10256/21773

المؤلفون: Jian Tao, Ke Zhang

المصدر: Sustainability, Vol 14, Iss 485, p 485 (2022)
Sustainability; Volume 14; Issue 1; Pages: 485

مصطلحات موضوعية: nature connectedness, biophilia theory, consumer’s preferences, automated products, sustainability, Environmental effects of industries and plants, Renewable Energy, Sustainability and the Environment, Geography, Planning and Development, TJ807-830, Management, Monitoring, Policy and Law, TD194-195, Renewable energy sources, Environmental sciences, GE1-350

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18705569de7386fb8fcfdf743cb10e4f
https://www.mdpi.com/2071-1050/14/1/485

المؤلفون: Rida Zuraida

المصدر: ComTech, Vol 4, Iss 1, Pp 407-418 (2013)

مصطلحات موضوعية: consumer’s preferences, 4C, direct marketing, callback, telemarketing, fastfood restaurant, Technology, Engineering (General). Civil engineering (General), TA1-2040, Science

وصف الملف: electronic resource

Relation: https://journal.binus.ac.id/index.php/comtech/article/view/2766; https://doaj.org/toc/2087-1244; https://doaj.org/toc/2476-907X

URL الوصول: https://doaj.org/article/4051e129dad84b19a51a304b58053294

المؤلفون: Matsatsinis, Nikolaos F.^Aff4, Hatzis, Christos N.^Aff4, Samaras, Andreas P.^Aff4

المساهمون: Pardalos, Panos M., editor^{Aff1, Aff3}, Hearn, Donald, editor^Aff1, Zopounidis, Constantin, editor^Aff2

المصدر: Managing in Uncertainty: Theory and Practice. 19:247-259

المؤلفون: Aguilera Bermúdez, Javier, Herrero Faura, Álvaro

المساهمون: Universitat Ramon Llull. Facultat de Turisme i Direcció Hotelera Sant Ignasi

المصدر: RECERCAT (Dipòsit de la Recerca de Catalunya)
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya
instname

مصطلحات موضوعية: Consumidors -- Preferències -- TFG, Consumer's preferences, Luxury hotels -- Customer service, 64 - Economia domèstica, Hotels de luxe -- Serveis d'atenció al client -- TFG

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8975b684730b5ff4a147d3c25375dfd4
http://hdl.handle.net/2072/445255

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