المؤلفون: Mohammad Reza Sharifi, Abbas Masoudi

المصدر: Poultry Science Journal, Vol 12, Iss 1, Pp 87-93 (2024)

مصطلحات موضوعية: broiler, corn bran, gut function, inclusion level, digestive organ, growth performance, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://psj.gau.ac.ir/article_6804_b28dde449596f32fe1a06a206a8e27c4.pdf; https://doaj.org/toc/2345-6604; https://doaj.org/toc/2345-6566

URL الوصول: https://doaj.org/article/b994313fbc11491db58e5615288bb7bb

المؤلفون: Xuyao WEI, Caixia JIANG, Xiangrui ZENG, Meng WANG, Xiqun ZHENG, Xiaolan LIU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 6, Pp 202-209 (2024)

مصطلحات موضوعية: corn bran, soluble dietary fiber, complex enzyme modification, response surface optimization, physicochemical properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/c6f6d0a262b74bb3a2fed095a787a9e2

المؤلفون: Di AN, Xiang CAI, Wenxin LÜ, Yaqi LU, Dan LI, Fumin MA

المصدر: Shipin gongye ke-ji, Vol 45, Iss 3, Pp 146-152 (2024)

مصطلحات موضوعية: corn bran arabinoxylan, zein, vanillin, nanoparticles, listeria monocytogenes, e. coli, bacteriostatic property, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/183cf8e6dd1945ff9a0681968e6f6228

المؤلفون: LIU Yuchun, GUO Chao, WANG Chao

المصدر: Shipin Kexue, Vol 44, Iss 22, Pp 183-191 (2023)

مصطلحات موضوعية: corn bran fiber, aspergillus niger, phanerochaete carnosa, secretomics, fermentation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-023.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/b10806af7843443a9d717217e483f46a

المؤلفون: Naidan ZHANG, Zhaohang ZUO, Ying WANG, Wei SUN, Weiqiao PANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 22, Pp 1-11 (2023)

مصطلحات موضوعية: corn bran, ferulic acid, ultrasound-assisted alkali-alcohol method, macroporous adsorption resin method, process optimization, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/384fbec81f424249ba8484d92526913b

المؤلفون: Long, Liangkun^{Aff1, Aff2}, Wang, Wei, Liu, Zhen, Lin, Yuanxin, Wang, Jing, Lin, Qunying, Ding, Shaojun^{Aff1, Aff2, IDs1306802302319x_cor7}

المصدر: Biotechnology for Biofuels and Bioproducts: Advancing biological systems for sustainable production of fuels, chemicals, and materials. 16(1)

المؤلفون: Hamed Askari, Sabihe Soleimanian-Zad, Mahdi Kadivar, Samira Shahbazi

المصدر: Heliyon, Vol 10, Iss 7, Pp e28349- (2024)

مصطلحات موضوعية: Trichoderma afroharzianum, Corn bran, Xylanase, Cellulase, Gamma radiation, Mutation, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024043809; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/f7a8292007004bad9b2cb1dba257c7ed

المؤلفون: Caixia Jiang, Xiangrui Zeng, Xuyao Wei, Xiaolan Liu, Juntong Wang, Xiqun Zheng

المصدر: Ultrasonics Sonochemistry, Vol 104, Iss , Pp 106817- (2024)

مصطلحات موضوعية: Corn bran, Insoluble dietary fiber, Ultrasonic-microwave treatment, Characterization, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724000658; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/4b7c46ca25314698955e0ebc3d1d30ec

المؤلفون: Kai XIAO, Yongping DENG, Yuchi LIU, Xiaolan LIU, Yan WANG, Yu ZHAO

المصدر: Shipin gongye ke-ji, Vol 44, Iss 16, Pp 1-7 (2023)

مصطلحات موضوعية: neurospora sitophila, corn bran, solid state fermentation, fos, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/81b84a1f5e4d4299a90b923dbe057069

المؤلفون: Liangkun Long, Wei Wang, Zhen Liu, Yuanxin Lin, Jing Wang, Qunying Lin, Shaojun Ding

المصدر: Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-18 (2023)

مصطلحات موضوعية: Corn bran arabinoxylan, Carbohydrate-active enzymes, Penicillium parvum, Genome, Secretome, Biotechnology, TP248.13-248.65, Fuel, TP315-360

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-3654

URL الوصول: https://doaj.org/article/dda7422ed857439e8a76f4136cfef2fb