المؤلفون: Jiménez-Maroto, Luis A.^Aff4, Ibáñez, Rodrigo A.^Aff4

المساهمون: Clark, Stephanie, editor^Aff1, Drake, MaryAnne, editor^Aff2, Kaylegian, Kerry, editor^Aff3

المصدر: The Sensory Evaluation of Dairy Products. :517-544

المؤلفون: Tunick, Michael H., author, Doughty, Seana, author, Chombo Morales, María Patricia, author

المصدر: The Science and Craft of Artisanal Food, 2023, ill.

الإتاحة: https://doi.org/10.1093/oso/9780190936587.003.0006

المؤلفون: María de los Ángeles Olea-Rodríguez, Patricia Chombo-Morales, Karla Nuño, Olga Vázquez-Paulino, Zuamí Villagrán-de la Mora, Luz E. Garay-Martínez, Javier Castro-Rosas, Angélica Villarruel-López, Ma. Refugio Torres-Vitela

المصدر: Applied Sciences, Vol 11, Iss 17, p 8154 (2021)

مصطلحات موضوعية: Cotija, Staphylococcus aureus, Salmonella spp., Listeria monocytogenes, maturing cheese, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/11/17/8154; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/5def6de3eb574bd185c405708349482a

المؤلفون: Sahagún de la Parra, Alberto, 1918-

مصطلحات موضوعية: Rural Health Services., Physicians., Physicians -- Mexico -- Cotija -- Biography., Medicine, Rural -- Mexico -- Cotija -- History., Biography., History., Biographies., Sahagún de la Parra, Alberto Biografía, Sahagún de la Parra, Alberto Anécdotas, Médicos mexicanos

Subject Person: Sahagún Castellanos, Prisciliano., Sahagún Castellanos, Prisciliano, -1943.

جغرافية الموضوع: Mexico.

المؤلفون: C Josefina, Ma Morales de León, Nosthas, Luis Lorena Cassís, Gabriel García Beltrán

المصدر: Archivos Latinoamericanos de Nutrición, Vol 53, Iss 2, Pp 202-207 (2003)

مصطلحات موضوعية: Queso "cotija, extensión, garbanzo, coagulación, Cotija" cheese, extended, chickpea, coagulation., Nutrition. Foods and food supply, TX341-641, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222003000200013; https://doaj.org/toc/0004-0622

URL الوصول: https://doaj.org/article/a557aefb43ae4dd0962ba45500aacabe

المؤلفون: Aurea I. Morales-Estrada, Ahidé López-Merino, Nestor Gutierrez-Mendez, Enrico A. Ruiz, Araceli Contreras-Rodríguez

المصدر: Polish Journal of Microbiology, Vol 65, Iss 3 (2016)

مصطلحات موضوعية: Pediococcus acidilactici, bacteriocin, cheese, cotija, lactic acid bacteria, Genetics, QH426-470, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.exeley.com/exeley/journals/polish_journal_of_microbiology/65/3/pdf/10.5604_17331331.1215607.pdf; https://doaj.org/toc/1733-1331; https://doaj.org/toc/2544-4646

URL الوصول: https://doaj.org/article/74d994ba23754faea490afa1be7b2173

المؤلفون: Flores-Magallón, Rebeca, Oliva-Hernández, Amanda Alejandra, Narváez-Zapata, José Aberto

المصدر: Food Science and Biotechnology. August 2011 20(4):997-1003

المؤلفون: Morales, Fredy, Morales, Jesús I., Hernández, César H., Hernández-Sánchez, Humberto

المصدر: Applied Biochemistry and Biotechnology: Part A: Enzyme Engineering and Biotechnology. July 2011 164(6):889-905

المؤلفون: Zuamí Villagrán-de la Mora, M. R. Torres-Vitela, Luz E. Garay-Martínez, Patricia Chombo-Morales, Olga Vázquez-Paulino, Javier Castro-Rosas, Angélica Villarruel-López, María de los Ángeles Olea-Rodríguez, Karla Nuño

المصدر: Applied Sciences
Volume 11
Issue 17
Applied Sciences, Vol 11, Iss 8154, p 8154 (2021)

مصطلحات موضوعية: Staphylococcus aureus, Technology, Salmonella, QH301-705.5, QC1-999, Pasteurization, Biology, medicine.disease_cause, law.invention, chemistry.chemical_compound, Listeria monocytogenes, law, medicine, General Materials Science, Food science, Biology (General), QD1-999, Instrumentation, Fluid Flow and Transfer Processes, maturing cheese, Inoculation, Physics, Process Chemistry and Technology, General Engineering, food and beverages, Ripening, Engineering (General). Civil engineering (General), biology.organism_classification, Computer Science Applications, Lactic acid, Chemistry, chemistry, Salmonella spp, TA1-2040, Bacteria, Cotija

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ad8015d36b119fc50ce84a28662c728
https://doi.org/10.3390/app11178154

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