المؤلفون: Xinyu Wang, Yongxin Hu, Hongkai Tan, Xiang Dong, Shuchen Zhang, Siqi Fu, Jinyan Gao, Hongbing Chen, Guanghui Liu, Xin Li

المصدر: Journal of Dairy Science, Vol 106, Iss 11, Pp 7382-7395 (2023)

مصطلحات موضوعية: cow milk allergy, α-lactalbumin, β-lactoglobulin, epitopes, phage display technology, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030223004721; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/1218e3335cd74bd997da30c77dc93d22

المؤلفون: Yunpeng Xu, Hongxin Wang, Guangqing Mu, Xuemei Zhu

المصدر: Food Chemistry: X, Vol 20, Iss , Pp 100911- (2023)

مصطلحات موضوعية: Cow milk allergy, αS-casein, Lactobacillus plantarum, Label-free, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523003541; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/a8ca2fa52f26471699c0b30724fc3e3b

المؤلفون: Fan Yang, Xin Ma, Wei Hu, Ziyi Xiong, Meijiang Huang, Yong Wu, Xuanyi Meng, Zhihua Wu, Anshu Yang, Xin Li, Hongbing Chen

المصدر: Journal of Dairy Science, Vol 105, Iss 12, Pp 9476-9487 (2022)

مصطلحات موضوعية: cow milk allergy, in vitro digestion, intestinal transportation, epitope peptides, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S002203022200621X; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/bf2e7e7b519a40b199553a9c661fe145

المؤلفون: Vandenplas, Yvan^Aff3, Kindt, Sébastien^Aff4

المساهمون: Guandalini, Stefano, editor^Aff1, Dhawan, Anil, editor^Aff2

المصدر: Textbook of Pediatric Gastroenterology, Hepatology and Nutrition : A Comprehensive Guide to Practice. :125-155

المؤلفون: Lina Zhao, Fengyi Shi, Qinggang Xie, Yifan Zhang, Smith Etareri Evivie, Xuetong Li, Shengnan Liang, Qingxue Chen, Bowen Xin, Bailiang Li, Guicheng Huo

المصدر: Journal of Dairy Science, Vol 105, Iss 9, Pp 7190-7202 (2022)

مصطلحات موضوعية: cow milk allergy, fermentation, Lactobacillus, Balb/c mice, protein structure, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030222004179; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/63b7cf3a084c4c9e9bef6c4639d76cdd

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المؤلفون: Xiaona Liang, Zongzhou Wang, Hui Yang, Xue Luo, Jing Sun, Mei Yang, Xinyang Shi, Xiqing Yue, Yan Zheng

المصدر: Journal of Dairy Science, Vol 105, Iss 2, Pp 1039-1050 (2022)

مصطلحات موضوعية: cow milk allergy, BALB/c mouse model, immunoreactivity, safety, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030221010572; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/437642c9517e4776a9b36b8406c0b8de

المؤلفون: Vandenplas Y, Brough HA, Fiocchi A, Miqdady M, Munasir Z, Salvatore S, Thapar N, Venter C, Vieira MC, Meier R

المصدر: Journal of Asthma and Allergy, Vol Volume 14, Pp 1243-1256 (2021)

مصطلحات موضوعية: amino acid formula, challenge test, cow milk allergy, hydrolysate, plant-based drink, rice hydrolysate, soy formula, Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

Relation: https://www.dovepress.com/current-guidelines-and-future-strategies-for-the-management-of-cows-mi-peer-reviewed-fulltext-article-JAA; https://doaj.org/toc/1178-6965

URL الوصول: https://doaj.org/article/cbb7c6c959574a8e95b8fc4029fa1d53

المؤلفون: Elisa Benelli, Andrea Trombetta, Laura Badina, Stefanny Andrade, Giulia Zamagni, Antonio Prisco, Eugenio Traini, Egidio Barbi, Irene Berti

المصدر: Immunity, Inflammation and Disease, Vol 10, Iss 7, Pp n/a-n/a (2022)

مصطلحات موضوعية: cow milk allergy, oral immunotherapy, risk factors, Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2050-4527

URL الوصول: https://doaj.org/article/e6f9fd9f2799482c8eabac7d90e829bb

المؤلفون: Nicolaos Nicolaou, Rouzha Pancheva, Eva Karaglani, Mikaela Sekkidou, Miglena Marinova-Achkar, Simoneta Popova, Margarita Tzaki, Anastasia Kapetanaki, Nicoletta Iacovidou, Theodora Boutsikou, Zoi Iliodromiti, Vassiliki Papaevangelou, Olympia Sardeli, Paraskevi Xepapadaki, Evangelia Papathoma, Inge Thijs-Verhoeven, Urszula Kudla, Laurien H. Ulfman, Anne Schaafsma, Yannis Manios

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: nutritional intervention, high-risk infants, partially hydrolyzed formula, cow milk allergy, atopic dermatitis, allergy prevention, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.863599/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/c4166d4441854ccda7188d4c74ee4213