يعرض 1 - 10 نتائج من 450 نتيجة بحث عن '"crawfish"', وقت الاستعلام: 0.96s تنقيح النتائج
  1. 1
    كتاب إلكتروني
    Potential Human Health Risks from Heavy Metals in Crayfish Shells Used as Food and Organic Fertilizer

    المؤلفون: Topal, MuratAff4, Arslan Topal, E. IşılAff5, Öbek, ErdalAff6

    المساهمون: Förstner, Ulrich, Series EditorAff1, Rulkens, Wim H., Series EditorAff2, Kumar, Nitish, editorAff3

    المصدر: Heavy Metal Toxicity : Human Health Impact and Mitigation Strategies. :293-309

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  2. 2
    مؤتمر
    Performance Analysis and Evaluation of LSTM and GRU Architectures for Houston toad and Crawfish frog Call Detection

    المؤلفون: Islam, Shafinaz, Valles, Damian, Forstner, Michael R. J.

    المصدر: 2020 11th IEEE Annual Ubiquitous Computing, Electronics & Mobile Communication Conference (UEMCON) Ubiquitous Computing, Electronics & Mobile Communication Conference (UEMCON), 2020 11th IEEE Annual. :0106-0111 Oct, 2020

    Relation: 2020 11th IEEE Annual Ubiquitous Computing, Electronics & Mobile Communication Conference (UEMCON)

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  3. 3
    دورية أكاديمية
    Freshwater Aquaculture Mapping in 'Home of Chinese Crawfish' by Using a Hierarchical Classification Framework and Sentinel-1/2 Data

    المؤلفون: Chen Wang, Genhou Wang, Geli Zhang, Yifeng Cui, Xi Zhang, Yingli He, Yan Zhou

    المصدر: Remote Sensing, Vol 16, Iss 5, p 893 (2024)

    مصطلحات موضوعية: inland freshwater aquaculture, aquaculture ponds, rice-crawfish fields, machine learning classifiers, Google Earth Engine, Science

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2072-4292/16/5/893; https://doaj.org/toc/2072-4292

    URL الوصول: https://doaj.org/article/064ffc003fe64215a02c83fa7135ad69

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  4. 4
    دورية أكاديمية
    Effect of antifreeze on the quality of cooked crawfish tail meat after freeze-thawed

    المؤلفون: HU Xiao-bo, CHEN Wen-fei, GU Ze-mao, ZHOU Sheng-bi, XIONG Shan-bai, HU Yang

    المصدر: Shipin yu jixie, Vol 39, Iss 1, Pp 116-124,151 (2023)

    مصطلحات موضوعية: antifreeze, crawfish, freeze-thaw, compound phosphate, trehalose, sorbitol, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20230121; https://doaj.org/toc/1003-5788

    URL الوصول: https://doaj.org/article/58bbbe222e3747278e127ed0a6858690

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  5. 5
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

    View record in Scopus
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  6. 6
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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  7. 7
    مؤتمر
    Experimental Study of Paddy Field Used for Farming and Aquiculture

    المؤلفون: Ma, Da-Wen, Tang, Ya-Bin, Duan, Ji-Hong, Yi, Chong, Cheng, Xian-Li, Wang, Xun-Wei, Ding, Ren-Xiang

    المصدر: 2013 Third International Conference on Intelligent System Design and Engineering Applications Intelligent System Design and Engineering Applications (ISDEA), 2013 Third International Conference on. :733-735 Jan, 2013

    Relation: 2013 Third International Conference on Intelligent System Design and Engineering Applications (ISDEA)

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  8. 8
    دورية أكاديمية
    Exploring the emergence and changing dynamics of a new integrated rice-crawfish farming system in China

    المؤلفون: Yanbing Wei, Daniel Müller, Zhanli Sun, Miao Lu, Huajun Tang, Wenbin Wu

    المصدر: Environmental Research Letters, Vol 18, Iss 6, p 064040 (2023)

    مصطلحات موضوعية: crop-aquaculture system, crawfish, paddy rice, spatio-temporal dynamics, Environmental technology. Sanitary engineering, TD1-1066, Environmental sciences, GE1-350, Science, Physics, QC1-999

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1748-9326

    URL الوصول: https://doaj.org/article/3d2bb3e8861a49609ac070b7a6a05d91

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  9. 9
    دورية أكاديمية
    The Quality and Bacterial Community Changes in Freshwater Crawfish Stored at 4 °C in Vacuum Packaging

    المؤلفون: Liang Qiu, Yunchun Zhao, Hui Ma, Xiaofei Tian, Chan Bai, Tao Liao

    المصدر: Molecules, Vol 27, Iss 23, p 8618 (2022)

    مصطلحات موضوعية: crawfish, food preservation, microbial diversity, volatile flavor compounds function prediction, Organic chemistry, QD241-441

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/1420-3049/27/23/8618; https://doaj.org/toc/1420-3049

    URL الوصول: https://doaj.org/article/ad7ad34b091549148cef67cd4a99d1a3

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  10. 10
    دورية أكاديمية
    Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storage

    المؤلفون: Franklin Bonilla, Vondel Reyes, Alexander Chouljenko, Bennett Dzandu, Subramaniam Sathivel

    المصدر: Food Production, Processing and Nutrition, Vol 2, Iss 1, Pp 1-8 (2020)

    مصطلحات موضوعية: Crawfish, Minced meat, Cryogenic freezing, Air blast freezing, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://link.springer.com/article/10.1186/s43014-020-00033-x; https://doaj.org/toc/2661-8974

    URL الوصول: https://doaj.org/article/98064f5b99e742fda92c0a7a22911601

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