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المؤلفون: Mario Grassi, Michela Abrami, Romano Lapasin, David Mercuri, G. De Conti, Francesco Segatti
المساهمون: Lapasin, R., Mercuri, D., Segatti, F., De Conti, G., Grassi, M., Abrami, M.
المصدر: Chemical and Biochemical Engineering Quarterly, Vol 32, Iss 4, Pp 439-449 (2019)
مصطلحات موضوعية: fractal dimension, crosslinking, rheology, Materials science, Polymer science, Process Chemistry and Technology, lcsh:TP155-156, General Chemistry, amidated carboxymethylcellulose, sol-gel transition, fractal dimension, viscosupplementation, Biochemistry, Fractal dimension, Rheology, crosslinking, rheology, Viscosupplementation, lcsh:Chemical engineering, viscosupplementation
وصف الملف: STAMPA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da086b946fd3acec347c43f844d9f56a
https://hdl.handle.net/11368/2941431 -
2مورد إلكتروني
المؤلفون: R. Lapasin, D. Mercuri, F. Segatti, G. De Conti, M. Grassi
المصدر: Chemical and Biochemical Engineering Quarterly; ISSN 0352-9568 (Print); ISSN 1846-5153 (Online); Volume 32; Issue 4
مصطلحات الفهرس: amidated carboxymethylcellulose; crosslinking; rheology; sol-gel transition; fractal dimension; viscosupplementation, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion
URL:
https://hrcak.srce.hr/215696 https://hrcak.srce.hr/file/314848
info:eu-repo/semantics/altIdentifier/doi/10.15255/CABEQ.2018.1380