المؤلفون: Crichton-Fock, Anders P. F., Filosofie Doktor, 1970, Spence, Charles

المصدر: Journal of Wine Research. :1-21

مصطلحات موضوعية: Sommelier training, analogwines, Double-Grip Analysis, multi-sensory experience, culinary arts, crossmodal experience, Måltidskunskap, Culinary Arts and Meal Science

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-111347
https://doi.org/10.1080/09571264.2024.2310307
https://oru.diva-portal.org/smash/get/diva2:1834083/FULLTEXT01.pdf

المؤلفون: Deroy, Ophelia, author, Auvray, Malika, author

المصدر: Perception and Its Modalities, 2014.

الإتاحة: https://doi.org/10.1093/acprof:oso/9780199832798.003.0014