المؤلفون: Li, Chuanhua^{Aff1, IDs4033302400770_cor1}, Zhang, Liang, Wang, Hong, Pend, Lixiao, Yin, Peng, Miao, Peidong

المصدر: Journal of Arid Land. 16(6):779-797

المؤلفون: Gobie, Birhan Gessese^{Aff1, IDs41748024003940_cor1}, Assamnew, Abera Debebe, Habtemicheal, Birhanu Asmerom, woldegiyorgis, Tegenu Argaw

المصدر: Earth Systems and Environment. 8(2):265-279

المؤلفون: Gautam, Rohit^{Aff1, Aff3, IDs12040024023468_cor1}, Pathak, Binita^{Aff1, Aff2}, Bhuyan, Pradip Kumar, Borgohain, Arup, Kundu, Shyam Sundar

المصدر: Journal of Earth System Science: Published by the Indian Academy of Sciences. 133(3)

المؤلفون: Yang, Xiaoliu^{Aff1, Aff2}, Li, Yungang, Gao, Lu^{Aff1, Aff2, Aff4, Aff5, IDs1162902380283_cor3}

المصدر: Journal of Mountain Science. 21(1):131-145

المؤلفون: Mora Gallego, Héctor

المساهمون: University/Department: Universitat de Girona. Departament d'Enginyeria Química, Agrària i Tecnologia Agroalimentària

مرشدي الرسالة: Serra Dalmau, Xavier, Guàrdia, Maria Dolors (Guàrdia Gasull), Toldrà i Alegret, Mònica

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Fat reduction, Reducción de grasa, Reducció de greixos, Sodium reduction, Reducción de sodio, Reducció de sodi, Fermented sausages, Embutido crudo-curado, Embotit cru-curat, Instrumental texture, Textura instrumental, Sensor quality, Sensor de calidad, Sensor de qualitat, Consumer acceptability, Aceptabilidad del consumidor, Acceptabilitat del consumidor

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/283747

المؤلفون: Yu Shao, Jiarui Chen, Tuqiao Zhang, Tingchao Yu, Shipeng Chu

المصدر: Journal of Hydroinformatics, Vol 26, Iss 6, Pp 1409-1424 (2024)

مصطلحات موضوعية: cru-net, deep learning, rapid prediction, spatiotemporal rainfall, urban flooding, Information technology, T58.5-58.64, Environmental technology. Sanitary engineering, TD1-1066

وصف الملف: electronic resource

Relation: http://jhydro.iwaponline.com/content/26/6/1409; https://doaj.org/toc/1464-7141; https://doaj.org/toc/1465-1734

URL الوصول: https://doaj.org/article/4324d44d5a194f5cb6764d52a6b91db7

المؤلفون: Shazil, Muhammad Shareef^{Aff1, IDs12665024115719_cor1}, Mahmood, Syed Amer, Ahmad, Sheharyar, Haseeb, Muhammad, Masood, Amer, Qureshi, Jahanzeb, Batool, Saira

المصدر: Environmental Earth Sciences. 83(8)

المؤلفون: Eim Iznardo, Valeria Soledad

المساهمون: University/Department: Universitat de les Illes Balears. Departament de Química

مرشدي الرسالة: valeria.eim@uib.es, Simal Florindo, Susana, Rosselló Matas, Carmen

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Alimento funcional, Fibra alimentaria antioxidante, Embutido crudo curado (sobrasada), Modelos difusivos, Red Neuronal Artificial, Calidad, Optimización. Functional food, Antioxidant dietary fiber, Dry fermented sausage (sobrassada), Diffusive model, Artificial Neuronal Network, Quality, Optimization. Aliment funcional, fibra alimentària antioxidant, embotit cru curat (sobrassada), models difusius, xarxa neuronal artificial, qualitat, optimització, Enginyeria Química

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/86519

المؤلفون: Tejani, Binal, De Grande, Robson E.

المصدر: 2021 IEEE Symposium on Computers and Communications (ISCC) Computers and Communications (ISCC), 2021 IEEE Symposium on. :1-6 Sep, 2021

Relation: 2021 IEEE Symposium on Computers and Communications (ISCC)

المؤلفون: Berihun, Mulatu Liyew^{Aff1, Aff2, Aff3, IDs00704023045724_cor1}, Tsunekawa, Atsushi, Haregeweyn, Nigussie, Tsubo, Mitsuru, Yasuda, Hiroshi, Fenta, Ayele Almaw, Dile, Yihun Taddele, Bayabil, Haimanote Kebede, Tilahun, Seifu Admassu^{Aff3, Aff7}

المصدر: Theoretical and Applied Climatology. 154(1-2):535-566