المؤلفون: Turon Fabrice, Caro Yanis, Villeneuve Pierre, Pina Michel, Graille Jean

المصدر: Oléagineux, Corps gras, Lipides, Vol 10, Iss 5-6, Pp 400-404 (2003)

مصطلحات موضوعية: temperature, water activity, esterification, transesterification, Carica papaya, crude lipase, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1258-8210; https://doaj.org/toc/1950-697X

URL الوصول: https://doaj.org/article/29ffbb3b7f1c4d8fa35428bd5e29c456

المؤلفون: Paul Alain Nanssou Kouteu, Nathalie Barouh, Joël Blin, Bruno Baréa, Pierre Villeneuve

المساهمون: Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut international d'ingénierie de l'eau et de l'environnement (2iE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Agence Universitaire de la Francophonie (AUF), Institut international d'ingénierie de l'eau et de l'environnement, Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA)

المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2017, 65 (39), pp.8683-8690. ⟨10.1021/acs.jafc.7b03094⟩

مصطلحات موضوعية: Glycerol, 0106 biological sciences, Thermodynamic water activity, 020209 energy, Jatropha, Alcohol, biodiesel, 02 engineering and technology, Fatty acid ethyl ester, 01 natural sciences, Catalysis, Adansonia grandidieri, chemistry.chemical_compound, Adansonia, 010608 biotechnology, [SDV.IDA]Life Sciences [q-bio]/Food engineering, 0202 electrical engineering, electronic engineering, information engineering, lipase, Lipase, Biodiesel, Chromatography, Ethanol, Esterification, biology, thermodynamique de l'eau, acide gras, Fatty Acids, Water, Esters, Jatropha mahafalensis, General Chemistry, Transesterification, biology.organism_classification, transesterification, chemistry, Biofuels, Biodiesel production, Seeds, biology.protein, Thermodynamics, fatty acid, General Agricultural and Biological Sciences, Crude lipase powder

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cc7ca049c3d7d609e9e11ded3051f98
https://hal.archives-ouvertes.fr/hal-01837488

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المؤلفون: Gary T. M. Henehan, Dharmendra S. Dheeman, Sanjay Antony-Babu, Jesus M. Frias

المساهمون: DIT, Partenaires INRAE, Interactions Arbres-Microorganismes (IAM), Institut National de la Recherche Agronomique (INRA)-Université de Lorraine (UL), Newcastle University [Newcastle], DIT ABBEST [PB 03557/2007]

المصدر: Journal of Molecular Catalysis B: Enzymatic
Journal of Molecular Catalysis B: Enzymatic, Elsevier, 2011, 72 (3-4), pp.256-262. ⟨10.1016/j.molcatb.2011.06.013⟩

مصطلحات موضوعية: 0106 biological sciences, ORGANIC-SOLVENTS, ENZYMATIC-SYNTHESIS, Interesterified fat, Characterization, [SDV]Life Sciences [q-bio], Penicillium sp DS-39, EXPANSUM, Bioengineering, 01 natural sciences, Biochemistry, Catalysis, 03 medical and health sciences, chemistry.chemical_compound, 010608 biotechnology, BINDING, Triolein, Lipase, Purification, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Chromatography, STABILITY, biology, Process Chemistry and Technology, Substrate (chemistry), Biodegradation, biology.organism_classification, BACTERIAL LIPASES, Organic solvent-tolerant lipase, chemistry, 13. Climate action, Biodiesel production, CRUDE LIPASE, ACID, Penicillium, biology.protein, Extracellular lipase, ENZYMES, BIOCATALYSTS, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b619dce24e20407c8498877375ce91de
https://doi.org/10.1016/j.molcatb.2011.06.013

المؤلفون: Yanis Caro, Michel Pina, Fabrice Turon, Jean Graille, Pierre Villeneuve

المصدر: Oléagineux, Corps gras, Lipides, Vol 10, Iss 5-6, Pp 400-404 (2003)
OCL. Oléagineux Corps gras Lipides
Scopus-Elsevier

مصطلحات موضوعية: Water activity, Stereochemistry, Estérase, esterification, Activité de l'eau, Triacylglycerol lipase, Teneur en eau, lcsh:TP670-699, Activité catalytique, Biochemistry, Esterase, Enzyme catalysis, Catalysis, Q02 - Traitement et conservation des produits alimentaires, water activity, Organic chemistry, Lipase, biology, Chemistry, Carica papaya, temperature, Transesterification, biology.organism_classification, Température, crude lipase, transesterification, Papaye, biology.protein, Carica, lcsh:Oils, fats, and waxes, Estérification, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24c29f3b38ca1786d9754ac265c134e5
https://doaj.org/article/29ffbb3b7f1c4d8fa35428bd5e29c456

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