المؤلفون: Han, Lin^Aff40

المساهمون: Angrisani, Leopoldo, Series Editor^Aff1, Arteaga, Marco, Series Editor^Aff2, Chakraborty, Samarjit, Series Editor^Aff3, Chen, Jiming, Series Editor^Aff4, Chen, Shanben, Series Editor^Aff5, Chen, Tan Kay, Series Editor^Aff6, Dillmann, Rüdiger, Series Editor^Aff7, Duan, Haibin, Series Editor^Aff8, Ferrari, Gianluigi, Series Editor^Aff9, Ferre, Manuel, Series Editor^Aff10, Jabbari, Faryar, Series Editor^Aff11, Jia, Limin, Series Editor^Aff12, Kacprzyk, Janusz, Series Editor^Aff13, Khamis, Alaa, Series Editor^Aff14, Kroeger, Torsten, Series Editor^Aff15, Li, Yong, Series Editor^Aff16, Liang, Qilian, Series Editor^Aff17, Martín, Ferran, Series Editor^Aff18, Ming, Tan Cher, Series Editor^Aff19, Minker, Wolfgang, Series Editor^Aff20, Misra, Pradeep, Series Editor^Aff21, Mukhopadhyay, Subhas, Series Editor^Aff22, Ning, Cun-Zheng, Series Editor^Aff23, Nishida, Toyoaki, Series Editor^Aff24, Oneto, Luca, Series Editor^Aff25, Panigrahi, Bijaya Ketan, Series Editor^Aff26, Pascucci, Federica, Series Editor^Aff27, Qin, Yong, Series Editor^Aff28, Seng, Gan Woon, Series Editor^Aff29, Speidel, Joachim, Series Editor^Aff30, Veiga, Germano, Series Editor^Aff31, Wu, Haitao, Series Editor^Aff32, Zamboni, Walter, Series Editor^Aff33, Zhang, Junjie James, Series Editor^Aff34, Tan, Kay Chen, Series Editor^Aff35, Wang, Wei, editor^Aff36, Mu, Jiasong, editor^Aff37, Liu, Xin, editor^Aff38, Na, Zhenyu Na, editor^Aff39

المصدر: Artificial Intelligence in China : Proceedings of the 5th International Conference on Artificial Intelligence in China. 1043:603-609

المؤلفون: Cui, Chenyang^{Aff1, IDs4063602100237x_cor1}, Zhao, Youbing^{Aff2, IDs4063602100237x_cor2}, Wang, Lejing

المصدر: International Communication of Chinese Culture. 8(4):483-491

المؤلفون: Hsien-Ming Lin, Ching Lin Pang, Da-Chi Liao

المصدر: Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-18 (2020)

مصطلحات موضوعية: Belgium, Cuisine culture, Ethnonational identity, Food practices, Taiwanese immigrant community, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s42779-020-00061-5; https://doaj.org/toc/2352-6181

URL الوصول: https://doaj.org/article/c1679c9d0ad248f595f0c48e9ceb2ff8

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المؤلفون: Lin, Hsien-Ming^{Aff1, Aff2}, Pang, Ching Lin, Liao, Da-Chi

المصدر: Journal of Ethnic Foods. 7(1)

المؤلفون: Tomoko Hasegawa, Nobuyuki Sakai

المصدر: Foods, Vol 10, Iss 7, p 1546 (2021)

مصطلحات موضوعية: plastic tableware, natural tableware, timing of meal, satisfaction, ready-made meal, Japanese cuisine culture, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/7/1546; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/4ca93f540b8e4fe3bd368f48818b4ffe

المؤلفون: Elif KURT, Abdullah BADEM

المساهمون: Kurt, Elif, Badem, Abdullah

المصدر: Volume: 21, Issue: 3 1079-1097
Abant Sosyal Bilimler Dergisi

مصطلحات موضوعية: Yenilebilir Otlar, Simira,Yenilebilir Otlar,Simira,Trabzon Mutfağı,Yöresel Yemekler,Mutfak Kültürü, Edible Herbs, Social, Edible herbs,Simira,Trabzon cuisine,Traditional dishes,Cuisine culture, Mutfak Kültürü, Traditional Dishes, Trabzon Cuisine, Yöresel Yemekler, Sosyal, Simira, Cuisine Culture, Trabzon Mutfağı

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d2aaa40f84ce2466077060f893afab8
https://doi.org/10.11616/asbi.959482

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