يعرض 1 - 7 نتائج من 7 نتيجة بحث عن '"cultivo antimicrobiano"', وقت الاستعلام: 0.77s تنقيح النتائج
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    مورد إلكتروني

    عناروين إضافية: Formulación mixta de bacterias lácticas para el control de Listeria monocytogenes

    المصدر: Revista Colombiana de Biotecnología; Vol. 19 Núm. 1 (2017); 38-41; Revista Colombiana de Biotecnología; Vol. 19 No. 1 (2017); 38-41; 1909-8758; 0123-3475

    URL: https://revistas.unal.edu.co/index.php/biotecnologia/article/view/55879/doc
    https://revistas.unal.edu.co/index.php/biotecnologia/article/view/55879/pdf
    https://revistas.unal.edu.co/index.php/biotecnologia/article/view/55879/doc
    https://revistas.unal.edu.co/index.php/biotecnologia/article/view/55879/pdf
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    *ref*/Bader J, Mast-Gerlach E, Popović M, Bajpai R, Stahl U. 2010. Relevance of microbial coculture fermentations in biotechnology. J Appl Microbiol. 109(2): 371-387.
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    *ref*/Chapman CM, Gibson GR, Rowland I. 2011. Health benefits of probiotics: Are mixtures more effective than single strains. Eur J Nutr. 50(1): 1-17.
    *ref*/Gautam N, Sharma N. 2009. Purification and characterization of bacteriocin produced by strain of Lactobacillus brevis MTCC 7539. Indian J Biochem Biophys. 46(4):337-41.
    *ref*/Gervasio E. 2012. Determinación de sustancias tipo bacteriocinas producidas por cepas identificadas como Weissella sp. [Tesis para el título de: Especialista en Biotecnología]. [México D.F]. Universidad Autónoma Metropolitana. 41 p.
    *ref*/Kawarai T., Furukawa S., Ogihara H., Yamasaki M. 2007. Mixed-Species Biofilm Formation by Lactic Acid Bacteria and Rice Wine Yeasts. Appl Environ Microb. 73 (14): 4673–4676.
    *ref*/Kuipers OP, De Ruyter PGGA, Kleerebezem M, De Vos WM. 1998. Quorum sensing-controlled gene expression in lactic acid bacteria. J Biotechnol. 64(1): 15-21.
    *ref*/Lim S, Im D. 2012. Inhibitory effects of antagonistic compounds produced from lactobacillus brevis MLK27 on adhesion of listeria monocytogenes KCTC3569 to HT-29 cells. Food Sci Biotech. 21(3): 775-784.
    *ref*/Serna L, Valencia LJ, Campos R. 2010. Cinética de fermentación y acción antimicrobiana de Weissella confusa contra Staphylococcus aureus y Streptococcus agalactiae. Rev. Fac. Ing. Univ. Antioquia. 55(1): 55–65.
    *ref*/Srionnual S1, Yanagida F, Lin LH, Hsiao KN, Chen YS. 2007. Weissellicin 110, a newly discovered bacteriocin from Weissella cibaria 110, isolated from plaa-som, a fermented fish product from Thailand. Appl Environ Microbiol. 73(7):2247-50.
    *ref*/Ryan MP, Rea MC, Hill C, Ross RP. 1996. An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad- spectrum bacteriocin, lacticin 3147. Appl Environ Microb. 62(2): 612-619.
    *ref*/Valencia L. 2015. Evaluación de la actividad fungistática in vitro de bacterias ácido lácticas contra especies de Fusarium causantes de pudrición basal en pitahaya amarilla (Selenicereus megalanthus Haw). [Tesis para el título de Magíster Ciencias Biológicas Directoras]. [Palmira, Colombia]. Universidad Nacional de Colombia. 109 p.
    *ref*/Vázquez J, Kuhn M, Berche P, Chakraborty T, Domínguez G, Goebel W, Kreft J. 2001. Listeria pathogenesis and molecular virulence determinants. Clin Microbiol Rev.14(3): 584–640.