المؤلفون: de Oliveira Gomes BF; Barra D'Or Hospital, Rio de Janeiro, Brazil; Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil. Electronic address: brunoferraz@cardiol.com., da Silva TMB; Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil., Dutra GP; Barra D'Or Hospital, Rio de Janeiro, Brazil., Peres LS; Barra D'Or Hospital, Rio de Janeiro, Brazil., Camisao ND; Barra D'Or Hospital, Rio de Janeiro, Brazil., Junior WSH; Barra D'Or Hospital, Rio de Janeiro, Brazil., Petriz JLF; Barra D'Or Hospital, Rio de Janeiro, Brazil., Junior PRDC; Barra D'Or Hospital, Rio de Janeiro, Brazil; Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil., Pereira BB; Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil., de Oliveira GMM; Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.

المصدر: The American journal of cardiology [Am J Cardiol] 2023 Oct 01; Vol. 204, pp. 70-76. Date of Electronic Publication: 2023 Aug 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Excerpta Medica Country of Publication: United States NLM ID: 0207277 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1913 (Electronic) Linking ISSN: 00029149 NLM ISO Abbreviation: Am J Cardiol Subsets: MEDLINE

مواضيع طبية MeSH: Myocardial Infarction*/epidemiology , Heart Injuries* , Dementia*, Humans ; Female ; Middle Aged ; Aged ; Aged, 80 and over ; Male ; Postoperative Complications/epidemiology ; Troponin ; Critical Care ; Risk Factors

المؤلفون: Ribeiro PPC; Department of Nutrition, Universidade Federal de Pernambuco, Recife, Brazil., Junior FHX; Department of Pharmacy, Universidade Federal da Paraíba, João Pessoa, Brazil., do Nascimento Silva CG; Department of Nutrition, Universidade Federal do Rio Grande do Norte, Natal, Brazil., da Silva TMB; Department of Nutrition, Universidade Federal do Rio Grande do Norte, Natal, Brazil., Corrêa BBM; Department of Nutrition, Universidade Federal do Rio Grande do Norte, Natal, Brazil., de Veras BO; Department of Biochemistry, Universidade Federal de Pernambuco, Recife, Brazil., de Magalhães Cordeiro AMT; Department of Food Technology, Food Science and Technology Postgraduate Program, Technology Center, Universidade Federal da Paraíba, João Pessoa, Brazil., de Andrade Vieira É; Department of Food Technology, Food Science and Technology Postgraduate Program, Technology Center, Universidade Federal da Paraíba, João Pessoa, Brazil., de Sousa Júnior FC; Department of Pharmacy, Universidade Federal do Rio Grande do Norte, Natal, Brazil., da Silva Chaves Damasceno KSF; Department of Nutrition, Universidade Federal do Rio Grande do Norte, Natal, Brazil., Stamford TCM; Department of Tropical Medicine, Universidade Federal de Pernambuco, Recife, Brazil.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Jan 30; Vol. 103 (2), pp. 627-636. Date of Electronic Publication: 2022 Sep 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Flour*/analysis , Antioxidants*/analysis, Triticum/chemistry ; Seeds/chemistry ; Bread/analysis ; Polyphenols/analysis