المؤلفون: K., Ajith Kumar^Aff3, G. R., Shree Kumari^Aff4, Ravi, Lokesh^Aff5

المساهمون: Sant'Ana, Anderson S., Series Editor^Aff1, Dharumadurai, Dhanasekaran, editor^Aff2

المصدر: Postbiotics. :107-113

المؤلفون: Jena, Rajashree, Choudhury, Prasanta Kumar^{Aff1, IDs1260202310189w_cor2}

المصدر: Probiotics and Antimicrobial Proteins. :1-22

المؤلفون: Nestel, Paul J.^{Aff1, IDs1366802300476x_cor1}, Mori, Trevor A.

المصدر: Current Nutrition Reports. 12(3):478-485

المؤلفون: Mohamad Hafis Jaafar, Pei Xu, Uma-Mageswary Mageswaran, Shandra-Devi Balasubramaniam, Maheswaran Solayappan, Jia-Jie Woon, Cindy Shuan-Ju Teh, Svetoslav Dimitrov Todorov, Yong-Ha Park, Guoxia Liu, Min-Tze Liong

المصدر: Journal of Animal Science and Technology, Vol 66, Iss 1, Pp 178-203 (2024)

مصطلحات موضوعية: Constipation, Dairy-based lactic acid bacteria (LAB), Probiotics, Aging, Dairy foods, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e93; https://doaj.org/toc/2672-0191; https://doaj.org/toc/2055-0391

URL الوصول: https://doaj.org/article/bdf735ba9ce94d5aa4eac5092f985dd6

المؤلفون: Shan Zhang, Chuanying Ren, Caiyun Wang, Renjiao Han, Siyu Xie

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101215- (2024)

مصطلحات موضوعية: Hydrocolloids, Oleogel, Dairy foods, Techno-functional properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524001020; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/014f4b4030f6448ba1b31c574fa65f0b

المؤلفون: Ervina Ervina, Siv Borghild Skeie, Ingunn Berget, Valérie L. Almli

المصدر: Open Research Europe, Vol 1 (2024)

مصطلحات موضوعية: Detection threshold, Basic tastes, Eating behaviour, Food propensity, Dairy foods, Preadolescents, eng, Science, Social Sciences

وصف الملف: electronic resource

Relation: https://open-research-europe.ec.europa.eu/articles/1-127/v3; https://doaj.org/toc/2732-5121

URL الوصول: https://doaj.org/article/e1622b70f67d424d819591c8763b8811

المؤلفون: Kim, J.-Y., Lee, S., Kim, G., Shin, H.J., Lee, E.J., Lee, C.S., Yoon, S., Lee, E., Lim, A., Kim, S.H. ^*

المصدر: In Journal of Dairy Science July 2024 107(7):4147-4160

المؤلفون: Zare, Mahdieh, Golmakani, Mohammad-Taghi ^*, Niakousari, Mehrdad, Eskandari, Mohammad Hadi, Ghiasi, Fatemeh, Hosseini, Seyed Mohammad Hashem

المصدر: In Journal of Dairy Science July 2024 107(7):4308-4319

المؤلفون: Lung, J., Doyen, A., Remondetto, G., Pouliot, Y., Brisson, G. ^*

المصدر: In Journal of Dairy Science July 2024 107(7):4235-4247

المؤلفون: Venkatram, Rahul, García-Cano, Israel, Jiménez-Flores, Rafael ^*

المصدر: In Journal of Dairy Science July 2024 107(7):4216-4234