المؤلفون: Menard, Claude, Martino, Gaetano, de Oliveira, Gustavo Magalhães, Royer, Annie^{Aff4, IDs12571024014610_cor4}, Schnaider, Paula Sarita Bigio, Saes, Maria Sylvia Macchione

المصدر: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. 16(4):1045-1058

المؤلفون: Alwadi, Mohammad^{Aff1, IDs41870024019985_cor1}, Alwadi, Ali, Chetty, Girija, Alnaimi, Jawad

المصدر: International Journal of Information Technology: An Official Journal of Bharati Vidyapeeth's Institute of Computer Applications and Management. :1-10

المؤلفون: Zarkasi, Mohammad^Aff7, Wulandari, Diah Ayu Retnani^Aff7, Bukhori, Saiful^Aff7, Auliya, Yudha Alif^Aff7, Dharmawan, Tio^Aff7

المساهمون: Luo, Xun, Editor-in-Chief^Aff1, Almohammedi, Akram A., Series Editor^Aff2, Chen, Chi-Hua, Series Editor^Aff3, Guan, Steven, Series Editor^Aff4, Pamucar, Dragan, Series Editor^Aff5, Agustin, Ika Hesti, editor^Aff6

المصدر: Proceedings of the 2nd International Conference on Neural Networks and Machine Learning 2023 (ICNNML 2023). 183:190-195

المؤلفون: Asase, Richard Vincent^{Aff1, IDs10068023014427_cor1}, Glukhareva, Tatiana Vladimirovna

المصدر: Food Science and Biotechnology. 33(4):749-767

المؤلفون: Solaghani, Tayebeh Hassansoltan, Nazari, Razieh^{Aff1, IDs12223023010739_cor2}, Mosavari, Nader^{Aff2, IDs12223023010739_cor3}, Tadayon, Keyvan, Zolfaghari, Mohammad Reza

المصدر: Folia Microbiologica: Official Journal of the Institute of Microbiology, Academy of Sciences of the Czech Republic and Czechoslavak Society for Microbiology. 69(1):81-89

المؤلفون: Kong, De-ming^{Aff1, Aff2}, Tang, Zhao, Liu, Ze-hua^{Aff1, Aff3, Aff4, IDs11356023303300_cor3}, Dang, Zhi, Guo, Peng-ran, Song, Yu-mei, Liu, Yu

المصدر: Environmental Science and Pollution Research. 30(52):112908-112921

المؤلفون: Oznur Oztuna Taner, Andaç Batur Çolak

المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)

مصطلحات موضوعية: food process, dairy milk production, artificial intelligence, modeling, energy efficiency, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1344370/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/45a0e13472a84234817fb6b9d9d46e81

المؤلفون: Wan, Yi-ping, Ma, Qing-guang, Hayat, Waseem, Liu, Ze-hua^{Aff1, Aff2, Aff3, IDs1135602328737w_cor4}, Dang, Zhi

المصدر: Environmental Science and Pollution Research. 30(37):88049-88059

المؤلفون: Raphaella Widiastuti, Eny Martindah, Yessy Anastasia

المصدر: Veterinary World, Vol 16, Iss 11, Pp 2230-2235 (2023)

مصطلحات موضوعية: dietary exposure assessment, fresh dairy milk, high-performance liquid chromatography, residues, tetracycline, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.veterinaryworld.org/Vol.16/November-2023/7.pdf; https://doaj.org/toc/0972-8988; https://doaj.org/toc/2231-0916

URL الوصول: https://doaj.org/article/0359c81057b747c28e5c3e1671b808c5

المؤلفون: Koirala, Pankaj, Dahal, Merina, Rai, Sampurna, Dhakal, Milan, Nirmal, Nilesh Prakash^{Aff1, IDs13668023004721_cor5}, Maqsood, Sajid, Al-Asmari, Fahad, Buranasompob, Athisaya

المصدر: Current Nutrition Reports. 12(2):308-326