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المؤلفون: Srša, Klara
المساهمون: Bival Štefan, Maja
مصطلحات موضوعية: kineska datulja, traditional Chinese medicine, Jujube, Ziziphus jujuba Mill, Chinese date, Ziziphus jujuba Mill., ţiţula, kineska datulja, tradicionalna kineska medicina (TCM), žižula, BIOMEDICINA I ZDRAVSTVO. Farmacija. Farmacija, tradicionalna kineska medicina, BIOMEDICINE AND HEALTHCARE. Pharmacy. Pharmacy
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e8a95c88274a23e4c748e1950a527e07
https://www.bib.irb.hr/1271760 -
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المؤلفون: Jakupec, Valentina
المساهمون: Matin, Ana
مصطلحات موضوعية: datulja, meso datulja, koštice datulja, nutritivna svojstva, energetska svojstva, date palm flesh, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija), date palm seed, energy properties, BIOTECHNICAL SCIENCES. Agronomy, date palm, nutritional properties
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c7ac9f3972e756a323164c4226a5f03d
https://repozitorij.agr.unizg.hr/islandora/object/agr:676 -
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المصدر: Food Technology and Biotechnology, Vol 56, Iss 2, Pp 197-207 (2018)
Food Technology and Biotechnology
Volume 56
Issue 2مصطلحات موضوعية: 0106 biological sciences, experimental design, solid-state fermentation, food.ingredient, Central composite design, lcsh:Biotechnology, General Chemical Engineering, Soybean meal, arahidonska kiselina (ARA), otpad od datulja, eksperimentalni dizajn, eikozapentaenska kiselina (EPA), Mortierella alpina, fermentacija na čvrstoj podlozi, arachidonic acid (ARA), 010501 environmental sciences, 01 natural sciences, Industrial and Manufacturing Engineering, chemistry.chemical_compound, food, Linseed oil, lcsh:TP248.13-248.65, 010608 biotechnology, Food science, Original Scientific Papers, eicosapentaenoic acid (EPA), 0105 earth and related environmental sciences, chemistry.chemical_classification, lcsh:TP368-456, date waste, food and beverages, Fatty acid, Eicosapentaenoic acid, lcsh:Food processing and manufacture, chemistry, Solid-state fermentation, lipids (amino acids, peptides, and proteins), Fermentation, Arachidonic acid, Food Science, Biotechnology
وصف الملف: application/pdf
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المؤلفون: Maleš, Željan
المصدر: Farmaceutski glasnik
Volume 70
Issue 1مصطلحات موضوعية: maslina, rutvica, smokva, Phoenix dactylifera L, mogranj, Olea sativa, badem, Linum usitatissimum L, Ficus carica L, Prunus amygdalus, BIOMEDICINE AND HEALTHCARE. Pharmacy. Pharmacy, Ruta graveolens L, nar, lan, Coriandrum sativum L, korijandar, Biblija, biljne vrste, datulja, BIOMEDICINA I ZDRAVSTVO. Farmacija. Farmacija, Punica granatum L
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3726dcbf06d1eafe255d3ca4ccf4dd24
https://www.bib.irb.hr/685923 -
7مورد إلكتروني
عناروين إضافية: Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella alpina CBS 528.72 on Date Waste
المصدر: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 56; Issue 2
مصطلحات الفهرس: arahidonska kiselina (ARA); otpad od datulja; eksperimentalni dizajn; eikozapentaenska kiselina (EPA); Mortierella alpina; fermentacija na čvrstoj podlozi, arachidonic acid (ARA); date waste; experimental design; eicosapentaenoic acid (EPA); Mortierella alpina; solid-state fermentation, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion
URL:
https://hrcak.srce.hr/203487 https://hrcak.srce.hr/file/299526 https://hrcak.srce.hr/file/299525
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.56.02.18.5379
