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1دورية أكاديمية
المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Anne‐Katrine Lundebye, Carlo Nebbia, Derek Renshaw, Matteo Lorenzo Innocenti, Jürgen Gropp
المصدر: EFSA Journal, Vol 16, Iss 6, Pp n/a-n/a (2018)
مصطلحات موضوعية: Lecithins, hydrolysed lecithins, de‐oiled lecithins, de‐oiled hydrolysed lecithins, safety, efficacy and emulsifier, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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2دورية أكاديمية
المصدر: EFSA Journal, Vol 14, Iss 8, Pp n/a-n/a (2016)
مصطلحات موضوعية: lecithins, hydrolysed lecithins, de‐oiled lecithins, safety, efficacy, technological additive, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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3
المؤلفون: Pier Sandro Cocconcelli, Vasileios Bampidis, Marta López-Alonso, Baltasar Mayo, Anne-Katrine Lundebye, Giovanna Azimonti, Pieter Wester, Secundino López Puente, Derek Renshaw, Matteo Lorenzo Innocenti, Georges Bories, Roberto Edoardo Villa, Maria Saarela, Andrew Chesson, Robert John Wallace, Gabriele Aquilina, Boris Kolar, Carlo Nebbia, Jürgen Gropp, Fernando Ramos, Maria de Lourdes Bastos, Maryline Kouba, Gerhard Flachowsky, Alberto Mantovani, Guido Rychen, Efsa Panel on Additives
المصدر: EFSA Journal
EFSA Journal, Vol 16, Iss 6, Pp n/a-n/a (2018)مصطلحات موضوعية: safety, hydrolysed lecithins, Veterinary (miscellaneous), Feed additive, TP1-1185, Plant Science, Microbiology, efficacy and emulsifier, Lecithins, de‐oiled lecithins, TX341-641, Food science, Animal species, Nutrition. Foods and food supply, Chemistry, Chemical technology, Authorization, technology, industry, and agriculture, respiratory system, Animal Feed, Scientific Opinion, Animal Science and Zoology, Parasitology, lipids (amino acids, peptides, and proteins), de‐oiled hydrolysed lecithins, Food Science
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4
المؤلفون: Secundino López Puente, M. Alberto, R. Guido, F. Gerhard, Roberto Edoardo Villa, Pier Sandro Cocconcelli, A. Gabriele, C. Andrew, B. Vasileios, Maria de Lourdes Bastos, G. Ju€rgen, M. Baltasar, Marta Lo pez-Alonso, B. Georges, K. Maryline, R. Fernando, K. Boris, S. Maria, W. Pieter, Robert John Wallace, A. Giovanna
المصدر: EFSA Journal, Vol 14, Iss 8, Pp n/a-n/a (2016)
مصطلحات موضوعية: safety, 040301 veterinary sciences, hydrolysed lecithins, Veterinary (miscellaneous), efficacy, Zoology, Plant Science, TP1-1185, 010501 environmental sciences, 01 natural sciences, Microbiology, 0403 veterinary science, de‐oiled lecithins, TX341-641, Animal species, 0105 earth and related environmental sciences, lecithins, Chemistry, Nutrition. Foods and food supply, Chemical technology, technology, industry, and agriculture, 04 agricultural and veterinary sciences, respiratory system, Animal Science and Zoology, Parasitology, lipids (amino acids, peptides, and proteins), technological additive, Food Science
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5دورية أكاديمية
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تسجيل الدخول للوصول الكامل. -
6دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.