المؤلفون: Colares HC; Campus Centro Oeste, Federal University of São João Del-Rei, Rua Sebastião Gonçalves Filho, n 400, Chanadour, Divinópolis, MG, 35501-296, Brazil., Guimarães GM; Departamento de Microbiologia, Federal University of Minas Gerais, Av. Antônio CarlosBelo Horizonte, Pampulha, MG, 6627, Brazil., Couto CAP; Campus Centro Oeste, Federal University of São João Del-Rei, Rua Sebastião Gonçalves Filho, n 400, Chanadour, Divinópolis, MG, 35501-296, Brazil., Gil PO; Campus Centro Oeste, Federal University of São João Del-Rei, Rua Sebastião Gonçalves Filho, n 400, Chanadour, Divinópolis, MG, 35501-296, Brazil., Santos SLEN; Campus Centro Oeste, Federal University of São João Del-Rei, Rua Sebastião Gonçalves Filho, n 400, Chanadour, Divinópolis, MG, 35501-296, Brazil., Silva TNL; Campus Centro Oeste, Federal University of São João Del-Rei, Rua Sebastião Gonçalves Filho, n 400, Chanadour, Divinópolis, MG, 35501-296, Brazil., de Carvalho ILQ; Departamento de Microbiologia, Federal University of Minas Gerais, Av. Antônio CarlosBelo Horizonte, Pampulha, MG, 6627, Brazil., da Fonseca FG; Departamento de Microbiologia, Federal University of Minas Gerais, Av. Antônio CarlosBelo Horizonte, Pampulha, MG, 6627, Brazil., Gagnon M; Institut Sur La Nutrition Et Les Aliments Fonctionnels (INAF), Université Laval, 2440 Boulevard Hochelaga, Québec, QC, Canada., Roy D; Institut Sur La Nutrition Et Les Aliments Fonctionnels (INAF), Université Laval, 2440 Boulevard Hochelaga, Québec, QC, Canada., de Magalhães JT; Campus Centro Oeste, Federal University of São João Del-Rei, Rua Sebastião Gonçalves Filho, n 400, Chanadour, Divinópolis, MG, 35501-296, Brazil., Gonçalves DB; Campus Centro Oeste, Federal University of São João Del-Rei, Rua Sebastião Gonçalves Filho, n 400, Chanadour, Divinópolis, MG, 35501-296, Brazil., Granjeiro PA; Campus Centro Oeste, Federal University of São João Del-Rei, Rua Sebastião Gonçalves Filho, n 400, Chanadour, Divinópolis, MG, 35501-296, Brazil. pagranjeiro@gmail.com.

المصدر: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2021 Dec; Vol. 52 (4), pp. 2271-2285. Date of Electronic Publication: 2021 Sep 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1678-4405 (Electronic) Linking ISSN: 15178382 NLM ISO Abbreviation: Braz J Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Euterpe*/microbiology , Freezing* , Fruit*/microbiology , Lactobacillus*/physiology , Microbial Viability*, Antioxidants ; Food Handling

SCR Organism: Lactobacillus harbinensis

المؤلفون: Guimarães GM; Microbiology Department, Federal University of Minas Gerais. Av. Antônio Carlos, 6627, Pampulha, Belo Horizonte, MG, CEP: 31270-901, Brazil., Soares LA; Federal University of Sao Joao Del-Rei, Campus Centro Oeste, Rua Sebastiao Goncalves Filho, 400, Chanadour, Divinopolis, MG, CEP: 35501-296, Brazil., Silva TNL; Federal University of Sao Joao Del-Rei, Campus Centro Oeste, Rua Sebastiao Goncalves Filho, 400, Chanadour, Divinopolis, MG, CEP: 35501-296, Brazil., de Carvalho ILQ; Microbiology Department, Federal University of Minas Gerais. Av. Antônio Carlos, 6627, Pampulha, Belo Horizonte, MG, CEP: 31270-901, Brazil., Valadares HMS; Federal University of Sao Joao Del-Rei, Campus Centro Oeste, Rua Sebastiao Goncalves Filho, 400, Chanadour, Divinopolis, MG, CEP: 35501-296, Brazil., Sodré GA; Comissao Executiva do Plano da Lavoura Cacaueira, Rodovia Itabuna, S/N Km 10, Zona Rural, Itabuna - BA, 45604-811, Brazil., Gonçalves DB; Federal University of Sao Joao Del-Rei, Campus Centro Oeste, Rua Sebastiao Goncalves Filho, 400, Chanadour, Divinopolis, MG, CEP: 35501-296, Brazil., Neumann E; Microbiology Department, Federal University of Minas Gerais. Av. Antônio Carlos, 6627, Pampulha, Belo Horizonte, MG, CEP: 31270-901, Brazil., Da Fonseca FG; Microbiology Department, Federal University of Minas Gerais. Av. Antônio Carlos, 6627, Pampulha, Belo Horizonte, MG, CEP: 31270-901, Brazil., Vinderola G; Instituto de Lactologia Industrial (UNL-CONICET), Facultad de Ingenieria Quimica, Universidad Nacional del Litoral, Santa Fe, Argentina., Granjeiro PA; Federal University of Sao Joao Del-Rei, Campus Centro Oeste, Rua Sebastiao Goncalves Filho, 400, Chanadour, Divinopolis, MG, CEP: 35501-296, Brazil., de Magalhães JT; Federal University of Sao Joao Del-Rei, Campus Centro Oeste, Rua Sebastiao Goncalves Filho, 400, Chanadour, Divinopolis, MG, CEP: 35501-296, Brazil.

المصدر: Recent patents on food, nutrition & agriculture [Recent Pat Food Nutr Agric] 2020; Vol. 11 (1), pp. 82-90.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Bentham Science Publishers Country of Publication: United Arab Emirates NLM ID: 101526178 Publication Model: Print Cited Medium: Internet ISSN: 1876-1429 (Electronic) Linking ISSN: 18761429 NLM ISO Abbreviation: Recent Pat Food Nutr Agric Subsets: MEDLINE

مواضيع طبية MeSH: Cacao* , Microbial Viability*, Cheese/*microbiology , Lactobacillus plantarum/*growth & development , Probiotics/*administration & dosage, Freezing ; Humans ; Industrial Waste ; Lactobacillus ; Limosilactobacillus fermentum/growth & development ; Leuconostoc mesenteroides/growth & development ; Patents as Topic ; Seeds ; Weissella/growth & development

SCR Organism: Weissella paramesenteroides