يعرض 1 - 10 نتائج من 27 نتيجة بحث عن '"de Faria, Janaína Teles"', وقت الاستعلام: 1.20s تنقيح النتائج
  1. 1
    تقرير
    Rheological and Physicochemical Studies on Emulsions Formulated with Chitosan Previously Dispersed in Aqueous Solutions of Lactic Acid

    المؤلفون: Soares, Lucas de Souza, de Faria, Janaína Teles, Amorim, Matheus Lopes, de Araújo, João Marcos, Minim, Luis Antonio, Coimbra, Jane Sélia dos Reis, Teixeira, Alvaro Vianna Novaes de Carvalho, de Oliveira, Eduardo Basílio

    المصدر: Food Biophysics, pp 1-10, 2017

    مصطلحات موضوعية: Condensed Matter - Soft Condensed Matter, Condensed Matter - Materials Science

    URL الوصول: http://arxiv.org/abs/1702.04373

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  2. 2
    دورية أكاديمية
    Foaming properties of suspensions composed by β-lactoglobulin and polysaccharides, in the presence of sucrose or polyols

    المؤلفون: Neves, Isabelle Cristina Oliveira, de Faria, Janaína Teles, Vidigal, Márcia Cristina Teixeira Ribeiro, Fidelis, Priscila Cardoso, Minim, Valéria Paula Rodrigues, Minim, Luis Antonio

    المصدر: In Colloids and Surfaces A: Physicochemical and Engineering Aspects 5 August 2018 550:199-208

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  3. 3
    دورية أكاديمية
    Performance of Quillaja bark saponin and β-lactoglobulin mixtures on emulsion formation and stability

    المؤلفون: de Faria, Janaína Teles, de Oliveira, Eduardo Basílio, Minim, Valéria Paula Rodrigues, Minim, Luis Antonio

    المصدر: In Food Hydrocolloids June 2017 67:178-188

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  4. 4
    دورية أكاديمية
    Rheological and Physicochemical Studies on Emulsions Formulated with Chitosan Previously Dispersed in Aqueous Solutions of Lactic Acid

    المؤلفون: de Souza Soares, Lucas, de Faria, Janaína Teles, Amorim, Matheus Lopes, de Araújo, João Marcos, Minim, Luis Antonio, dos Reis Coimbra, Jane Sélia, de Carvalho Teixeira, Alvaro Vianna Novaes, de Oliveira, Eduardo Basílio

    المصدر: Food Biophysics. March 2017 12(1):109-118

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
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  5. 5
    دورية أكاديمية
    Evaluating the effect of protein composition on gelation and viscoelastic characteristics of acid-induced whey protein gels

    المؤلفون: de Faria, Janaína Teles, Minim, Valeria Paula Rodrigues, Minim, Luis Antonio

    المصدر: In Food Hydrocolloids July 2013 32(1):64-71

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  6. 6
    دورية أكاديمية
    Xylose reductase activity in Debaryomyces hansenii UFV-170 cultivated in semi-synthetic medium and cotton husk hemicellulose hydrolyzate

    المؤلفون: Sampaio, Fábio Coelho, de Faria, Janaína Teles, Coimbra, Jane Sélia R., Lopes Passos, Flávia M., Converti, Attilio, Minin, Luis Antônio

    المصدر: Bioprocess and Biosystems Engineering. October 2009 32(6):747-754

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  7. 7
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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  8. 8
    Utilização do soro de leite não suplementado para a produção de β-galactosidase e proteína microbiana de Kluyveromyces lactis / Use of unsupplemented whey for the production of β-galactosidase and microbial protein of Kluyveromyces lactis

    المؤلفون: Alvarenga, Gabriela Fontes, Silveira, Bianca Marise P., Souza, Bruna G. S., Pinheiro, Julia S., Guedes, Tiago J., Pinto, Nísia A. V. D., de Faria, Janaína Teles, Sampaio, Fábio C.

    المساهمون: Departamento de Farmácia (Laboratório de Bioprocessos) e ao Departamento de Nutrição (Laboratório de Café e Biomassa do Cerrado)

    المصدر: Agrarian Sciences Journal; Vol. 9 No. 3, supl. 1 (2017): II Simpósio de Engenharia de Alimentos (SIMEALI); 67-73
    Caderno de Ciências Agrárias; v. 9 n. 3, supl. 1 (2017): II Simpósio de Engenharia de Alimentos (SIMEALI); 67-73
    Caderno de Ciências Agrárias
    Universidade Federal de Minas Gerais (UFMG)
    instacron:UFMG
    Caderno de Ciências Agrárias; v. 9, n. 3, supl. 1 (2017): II Simpósio de Engenharia de Alimentos (SIMEALI); 67-73

    مصطلحات موضوعية: Biomassa íntegra. Composição centesimal. Whole biomass. Centesimal composition. Single Cell Protein, Engenharia de Alimentos

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6e78905c9fc39221ca8bd3ac4521c9bf
    https://periodicos.ufmg.br/index.php/ccaufmg/article/view/2993

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  9. 9
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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  10. 10
    دورية أكاديمية
    Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production.

    المؤلفون: Sampaio, Fábio Coelho, de Faria, Janaína Teles, da Silva, Milena Fernandes, de Souza Oliveira, Ricardo Pinheiro, Converti, Attilio

    المصدر: Environmental Technology; Oct2020, Vol. 41 Issue 24, p3210-3218, 9p

    مصطلحات موضوعية: KLUYVEROMYCES marxianus, WASTEWATER treatment, WHEY, FERMENTATION, CHEESE, ETHANOL as fuel, PRODUCT recovery

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