المؤلفون: Portel CS; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil., da Silva WP; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Tavares Filho ER; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil., Pagani MM; Department of Food Technology, Federal Rural University of Rio de Janeiro, Faculty of Food Engineering, 23897-001 Seropédica, Rio de Janeiro, Brazil., Pimentel TC; Department of Food Technology, Federal Institute of Education, Science and Technology of Paraná, 87703-536 Paranavaí, Brazil., Mársico ET; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., de Freitas MQ; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Cruz AGD; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil., Esmerino EA; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil. Electronic address: eaesmerino@id.uff.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113206. Date of Electronic Publication: 2023 Jul 01.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Food Addiction*/epidemiology , Food Addiction*/psychology, Humans ; Feeding Behavior/psychology ; Pleasure ; Brazil/epidemiology ; Obesity/epidemiology

المؤلفون: Aguilar-Toalá JE; Laboratory of Transformation and Emerging Technologies in Foods, National Autonomous University of Mexico, FES-Cuautitlan, Mexico., Arioli S; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy., Behare P; Dairy Microbiology Division, ICAR-National Dairy Research Institute Karnal, Karnal, Haryana, India., Belzer C; Laboratory of Microbiology, Wageningen University, Wageningen, Netherlands., Berni Canani R; Department of Translational Medical Science, ImmunoNutritionLab at CEINGE Advanced Biotechnologies Research Center, European Laboratory for the Investigation of Food Induced Diseases, Task Force for Microbiome Studies - University of Naples 'Federico II', Naples, Italy., Chatel JM; Université Paris-Saclay, INRAE, AgroParisTech, MICALIS UMR1319, Jouy-en-Josas, France., D'Auria E; Allergy Unit, Department of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, Milan, Italy., de Freitas MQ; Faculty of Veterinary, Federal University Fluminense, Niterói, Brazil., Elinav E; Immunology department, Weizmann Institute of Science, Rehovot, Israel.; Microbiome and Cancer Division, DKFZ, Heidelberg, Germany., Esmerino EA; Faculty of Veterinary, Federal University Fluminense, Niterói, Brazil., García HS; Unidad de Investigación y Desarrollo de Alimentos, TecMN-Instituto Tecnológico de Veracruz, Veracruz, Mexico., da Cruz AG; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro, Brazil., González-Córdova AF; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C., Hermosillo, Mexico., Guglielmetti S; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy. simone.guglielmetti@unimi.it., de Toledo Guimarães J; Faculty of Veterinary, Federal University Fluminense, Niterói, Brazil., Hernández-Mendoza A; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C., Hermosillo, Mexico., Langella P; Université Paris-Saclay, INRAE, AgroParisTech, MICALIS UMR1319, Jouy-en-Josas, France., Liceaga AM; Department of Food Science, Protein Chemistry & Bioactive Peptides Lab, Purdue University, West Lafayette, IN, USA., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., Martin R; Université Paris-Saclay, INRAE, AgroParisTech, MICALIS UMR1319, Jouy-en-Josas, France., Mohamad Lal MT; Borneo Marine Research Institute, Universiti Malaysia Sabah, Sabah, Malaysia., Mora D; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy., Moradi M; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran., Morelli L; Department for Sustainable Food Processes, Università Cattolica del Sacro Cuore, Piacenza, Italy. lorenzo.morelli@unicatt.it., Mosca F; Neonatal Intensive Care Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico (IRCCS), Milan, Italy.; Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy., Nazzaro F; Institute of Food Science - Italian National Research Council, Avellino, Italy., Pimentel TC; Federal Institute of Paraná, Campus Paranavaí, Paraná, Brazil., Ran C; Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China., Ranadheera CS; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, Victoria, Australia., Rescigno M; IRCCS Humanitas Research Hospital, Milan, Italy. maria.rescigno@hunimed.eu.; Department of Biomedical Sciences, Humanitas University, Pieve Emanuele, Italy. maria.rescigno@hunimed.eu., Salas A; IDIBAPS, CIBEREHD, Barcelona, Spain., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Sivieri K; Department of Biological Sciences, Faculty of Pharmaceutical Sciences, State University of São Paulo (UNESP), Araraquara, Brazil., Sokol H; Université Paris-Saclay, INRAE, AgroParisTech, MICALIS UMR1319, Jouy-en-Josas, France.; Sorbonne Université, INSERM, Centre de Recherche Saint-Antoine, CRSA, AP-HP, Saint Antoine Hospital, Gastroenterology Department, Paris, France.; Paris Center for Microbiome Medicine (PaCeMM) FHU, Paris, France., Taverniti V; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy. valentina.taverniti@unimi.it., Vallejo-Cordoba B; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C., Hermosillo, Mexico., Zelenka J; Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Prague, Czechia., Zhou Z; China-Norway Joint Lab on Fish Gastrointestinal Microbiota, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China.

المصدر: Nature reviews. Gastroenterology & hepatology [Nat Rev Gastroenterol Hepatol] 2021 Nov; Vol. 18 (11), pp. 825-826.

نوع المنشور: Letter; Comment

بيانات الدورية: Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101500079 Publication Model: Print Cited Medium: Internet ISSN: 1759-5053 (Electronic) Linking ISSN: 17595045 NLM ISO Abbreviation: Nat Rev Gastroenterol Hepatol Subsets: MEDLINE

مواضيع طبية MeSH: Probiotics*, Humans

المؤلفون: Simoes JS; Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), Niterói, 24.230-340, Rio de Janeiro, Brazil., Mársico ET; Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), Niterói, 24.230-340, Rio de Janeiro, Brazil., da Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Mestrado Profissional em Ciência e Tecnologia de Alimentos (PGCTA), Maracanã, 20270-021, Rio de Janeiro, Brazil., de Freitas MQ; Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), Niterói, 24.230-340, Rio de Janeiro, Brazil., Doro LH; Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), Niterói, 24.230-340, Rio de Janeiro, Brazil., Conte-Junior CA; Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), Niterói, 24.230-340, Rio de Janeiro, Brazil.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2015 Dec; Vol. 95 (15), pp. 3160-4. Date of Electronic Publication: 2015 Feb 09.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Conservation of Natural Resources* , Consumer Behavior* , Fresh Water* , Palaemonidae* , Seafood* , Taste*, Aquaculture/*methods, Adolescent ; Adult ; Animals ; Breeding ; Female ; Food Labeling ; Humans ; Male

المؤلفون: Mantilla SP; Universidade Federal Fluminense, Departamento de Tecnologia de Alimentos , Niterói, RJ , Brasil., Santos EB, de Freitas MQ, de Carvalho Vital H, Mano SB, Franc RM

المصدر: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2012 Oct; Vol. 43 (4), pp. 1385-93. Date of Electronic Publication: 2012 Jun 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1517-8382 (Print) Linking ISSN: 15178382 NLM ISO Abbreviation: Braz J Microbiol Subsets: PubMed not MEDLINE