المؤلفون: Santos JG; Graduate Program in Agro-Food Technology, Federal University of Paraíba, Bananeiras 58220-000, PB, Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil., de Souza Couto MV; Graduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil., Rodrigues TZ; Graduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil., de Medeiros ARS; Graduate Program in Agro-Food Technology, Federal University of Paraíba, Bananeiras 58220-000, PB, Brazil., de Magalhães Cordeiro AMT; Department of Food Technology, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil., Lima MDS; Department of Food Technology, Federal Institute of Sertão de Pernambuco, Petrolina 56302-100, PE, Brazil., de Oliveira MEG; Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil., da Costa Lima M; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil., de Araújo NPR; Department of Gastronomy, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil., Gonçalves ICD; Department of Gastronomy, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil., Garcia EF; Department of Gastronomy, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil.

المصدر: Microorganisms [Microorganisms] 2024 Jun 14; Vol. 12 (6). Date of Electronic Publication: 2024 Jun 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101625893 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2607 (Print) Linking ISSN: 20762607 NLM ISO Abbreviation: Microorganisms Subsets: PubMed not MEDLINE

المؤلفون: Miranda Neto M; Postgraduate Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraíba, Campus I, University City, João Pessoa, Paraíba, 58059-900, Brazil., Meireles ACF; Laboratory of Physical Training Studies Applied to Performance and Health, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Alcântara MA; Food Technology Department, Center for Technology and Regional Development, Federal University of Paraíba, Campus I, João Pessoa, Paraíba, Brazil., de Magalhães Cordeiro AMT; Food Technology Department, Center for Technology and Regional Development, Federal University of Paraíba, Campus I, João Pessoa, Paraíba, Brazil., Silva AS; Postgraduate Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraíba, Campus I, University City, João Pessoa, Paraíba, 58059-900, Brazil. alexandresergiosilva@yahoo.com.br.; Associate Postgraduate Program in Physical Education, University of Pernambuco/Federal University of Paraíba, João Pessoa, Paraíba, Brazil. alexandresergiosilva@yahoo.com.br.

المصدر: European journal of nutrition [Eur J Nutr] 2023 Dec; Vol. 62 (8), pp. 3411-3422. Date of Electronic Publication: 2023 Sep 04.

نوع المنشور: Randomized Controlled Trial; Journal Article

بيانات الدورية: Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Mentha piperita*/chemistry , Oils, Volatile*/administration & dosage , Running* , Physical Endurance*/drug effects, Exercise ; Water ; Humans ; Male ; Adult

المؤلفون: Batista KS; Experimental Nutrition Laboratory, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa, Paraíba, Brazil. Electronic address: kamila.sabino@outlook.com., Lima MDS; Food Technology Laboratory, Department of Food Technology, Federal Institute of the Sertão de Pernambuco (IFSertão-PE), Petrolina, Pernambuco, Brazil. Electronic address: marcos.santos@ifsertao-pe.edu.br., Francisco Alves A; Laboratory of Pathology, Department of Physiology and Pathology, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil. Electronic address: adrianofalves@gmail.com., Cavalcante HC; Experimental Nutrition Laboratory, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa, Paraíba, Brazil. Electronic address: hasslerrcavalcante@gmail.com., de Souza DM; Experimental Nutrition Laboratory, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa, Paraíba, Brazil. Electronic address: melo.dani3107@gmail.com., de Oliveira GC; Bromatology Laboratory, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil. Electronic address: guilhermegecos@hotmail.com., Toscano LT; Laboratory of Physical Training Studies Applied to Performance and Health, Department of Physical Education, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil. Electronic address: lyditavares@hotmail.com., Silva AS; Laboratory of Physical Training Studies Applied to Performance and Health, Department of Physical Education, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil. Electronic address: alexandresergiosilva@yahoo.com.br., Rodrigues JF; Experimental Nutrition Laboratory, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil. Electronic address: josuelfeitosa@gmail.com., de Albuquerque Meireles BRL; Department of Food Engineering, Academic Unit of Food Technology, Federal University of Campina Grande (UFCG), Pombal, Paraíba, Brazil. Electronic address: bruno_meireles7@hotmail.com., de Magalhães Cordeiro AMT; Department of Food Technology, Centre for Technology and Regional Development, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil. Electronic address: atribuzycordeiro@gmail.com., Persuhn DC; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa, Paraíba, Brazil; Department of Molecular Biology, Federal University of Paraiba, João Pessoa, Paraíba, Brazil. Electronic address: darlenecp@hotmail.com., de Souza Aquino J; Experimental Nutrition Laboratory, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa, Paraíba, Brazil. Electronic address: jailane.aquino@academico.ufpb.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 2), pp. 113380. Date of Electronic Publication: 2023 Aug 18.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/pharmacology , Fenofibrate*, Rats ; Animals ; Diet, High-Fat/adverse effects ; Ascorbic Acid ; Liver ; Rutin

المؤلفون: Ribeiro PPC; Department of Nutrition, Universidade Federal de Pernambuco, Recife, Brazil., Junior FHX; Department of Pharmacy, Universidade Federal da Paraíba, João Pessoa, Brazil., do Nascimento Silva CG; Department of Nutrition, Universidade Federal do Rio Grande do Norte, Natal, Brazil., da Silva TMB; Department of Nutrition, Universidade Federal do Rio Grande do Norte, Natal, Brazil., Corrêa BBM; Department of Nutrition, Universidade Federal do Rio Grande do Norte, Natal, Brazil., de Veras BO; Department of Biochemistry, Universidade Federal de Pernambuco, Recife, Brazil., de Magalhães Cordeiro AMT; Department of Food Technology, Food Science and Technology Postgraduate Program, Technology Center, Universidade Federal da Paraíba, João Pessoa, Brazil., de Andrade Vieira É; Department of Food Technology, Food Science and Technology Postgraduate Program, Technology Center, Universidade Federal da Paraíba, João Pessoa, Brazil., de Sousa Júnior FC; Department of Pharmacy, Universidade Federal do Rio Grande do Norte, Natal, Brazil., da Silva Chaves Damasceno KSF; Department of Nutrition, Universidade Federal do Rio Grande do Norte, Natal, Brazil., Stamford TCM; Department of Tropical Medicine, Universidade Federal de Pernambuco, Recife, Brazil.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Jan 30; Vol. 103 (2), pp. 627-636. Date of Electronic Publication: 2022 Sep 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Flour*/analysis , Antioxidants*/analysis, Triticum/chemistry ; Seeds/chemistry ; Bread/analysis ; Polyphenols/analysis

المؤلفون: Nunes PC; Departament of Nutrition, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil., Barbosa FKS; Departament of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Paraíba, Brazil., de Araújo Silva AKC; Departament of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Paraíba, Brazil., Dos Santos Lima M; Departament of Food Technology, Federal Institute of the Sertão of Pernambuco, Petrolina 56.314-520, Pernambuco, Brazil., Alves AF; Department of Physiology and Pathology, Federal University of Paraíba, João Pessoa 58051-900, Paraíba, Brazil., de Magalhães Cordeiro AMT; Departament of Food Technology, Federal University of Paraíba, João Pessoa 58051- 900, Paraíba, Brazil., Alcântara MA; Departament of Food Technology, Federal University of Paraíba, João Pessoa 58051- 900, Paraíba, Brazil., de Albuquerque Meireles BRL; Departament of Food Engineering, Federal University of Campina Grande, Pombal 58840-000, Paraíba, Brazil., Branco Melo NFC; Departament of Nutrition, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil. Electronic address: natalia.ferrao@ufpe.br., de Souza Aquino J; Departament of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Paraíba, Brazil., Stamford TLM; Departament of Nutrition, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2022 May; Vol. 155, pp. 110994. Date of Electronic Publication: 2022 Feb 22.

نوع المنشور: Journal Article; Randomized Controlled Trial, Veterinary

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Diet, High-Fat*/adverse effects , Syzygium*/metabolism, Animals ; Anthocyanins/metabolism ; Blood Glucose/metabolism ; Cholesterol/metabolism ; Lipid Metabolism ; Male ; Rats ; Rats, Wistar

المؤلفون: Alcântara MA; Graduation Program in Food Science and Technology, CT, Campus I, Universidade Federal da Paraíba, CEP 58051-900 João Pessoa, Paraíba, Brazil. Electronic address: maristelalves@gmail.com., de Lima Brito Polari I; Graduation Program in Food Science and Technology, CT, Campus I, Universidade Federal da Paraíba, CEP 58051-900 João Pessoa, Paraíba, Brazil., de Albuquerque Meireles BRL; Graduation Program in Food Science and Technology, CT, Campus I, Universidade Federal da Paraíba, CEP 58051-900 João Pessoa, Paraíba, Brazil., de Lima AEA; Graduation Program in Chemistry, CCEN, Campus I, Universidade Federal da Paraíba, CEP 58051-900 João Pessoa, Paraíba, Brazil., da Silva Junior JC; Department of Food Technology, CTDR, Campus I, Universidade Federal da Paraíba, CEP 58051-900 João Pessoa, Paraíba, Brazil., de Andrade Vieira É; Graduation Program in Food Science and Technology, CT, Campus I, Universidade Federal da Paraíba, CEP 58051-900 João Pessoa, Paraíba, Brazil., Dos Santos NA; Department of Food Technology, CTDR, Campus I, Universidade Federal da Paraíba, CEP 58051-900 João Pessoa, Paraíba, Brazil; UFPB Institute of Paraíba Development, Campus I, Universidade Federal da Paraíba, CEP 58051-900 João Pessoa, Paraíba, Brazil., de Magalhães Cordeiro AMT; Graduation Program in Food Science and Technology, CT, Campus I, Universidade Federal da Paraíba, CEP 58051-900 João Pessoa, Paraíba, Brazil; Department of Food Technology, CTDR, Campus I, Universidade Federal da Paraíba, CEP 58051-900 João Pessoa, Paraíba, Brazil; UFPB Institute of Paraíba Development, Campus I, Universidade Federal da Paraíba, CEP 58051-900 João Pessoa, Paraíba, Brazil.

المصدر: Food chemistry [Food Chem] 2019 Mar 01; Vol. 275, pp. 489-496. Date of Electronic Publication: 2018 Sep 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Free Radical Scavengers/*analysis , Free Radical Scavengers/*isolation & purification , Phenols/*analysis , Phenols/*isolation & purification , Salvia/*chemistry , Seeds/*chemistry , Solvents/*chemistry, Biphenyl Compounds/chemistry ; Free Radical Scavengers/chemistry ; Phenols/chemistry ; Picrates/chemistry

المؤلفون: Batista KS; 1Departamento de Nutrição,Universidade Federal da Paraíba,João Pessoa 58051-900,Paraíba,Brazil., Alves AF; 2Departamento de Patologia,Universidade Federal de Minas Gerais,Belo Horizonte 31270-901,Minas Gerais,Brazil., Lima MDS; 3Departamento de Tecnologia de Alimentos,Instituto Federal do Sertão de Pernambuco,Petrolina 56.314-520,Pernambuco,Brazil., da Silva LA; 1Departamento de Nutrição,Universidade Federal da Paraíba,João Pessoa 58051-900,Paraíba,Brazil., Lins PP; 1Departamento de Nutrição,Universidade Federal da Paraíba,João Pessoa 58051-900,Paraíba,Brazil., de Sousa Gomes JA; 1Departamento de Nutrição,Universidade Federal da Paraíba,João Pessoa 58051-900,Paraíba,Brazil., Silva AS; 4Departamento de Educação Física,Universidade Federal da Paraíba,João Pessoa 58051-900,Paraíba,Brazil., Toscano LT; 4Departamento de Educação Física,Universidade Federal da Paraíba,João Pessoa 58051-900,Paraíba,Brazil., de Albuquerque Meireles BRL; 5Departamento de Engenharia de Alimentos,Unidade Acadêmica de Tecnologia de Alimentos,Universidade Federal de Campina Grande,Pombal 58840-000,Paraíba,Brazil., de Magalhães Cordeiro AMT; 6Departamento de Tecnologia de Alimentos,Centro de Tecnologia e Desenvolvimento Regional,Universidade Federal da Paraíba,João Pessoa 58051-900,Paraíba,Brazil., da Conceição ML; 1Departamento de Nutrição,Universidade Federal da Paraíba,João Pessoa 58051-900,Paraíba,Brazil., de Souza EL; 1Departamento de Nutrição,Universidade Federal da Paraíba,João Pessoa 58051-900,Paraíba,Brazil., Aquino JS; 1Departamento de Nutrição,Universidade Federal da Paraíba,João Pessoa 58051-900,Paraíba,Brazil.

المصدر: The British journal of nutrition [Br J Nutr] 2018 Jan; Vol. 119 (1), pp. 30-41.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Dietary Supplements* , Lipid Metabolism*, Anacardium/*chemistry , Dyslipidemias/*therapy , Intestinal Mucosa/*metabolism , Magnoliopsida/*chemistry , Psidium/*chemistry, Animals ; Body Weight ; Dietary Fiber/analysis ; Female ; Fruit/chemistry ; Hydrogen-Ion Concentration ; Lipids/chemistry ; Liver/metabolism ; Plant Extracts ; Rats ; Rats, Wistar