المؤلفون: Braz JM; Laboratory of Molecular Genetics and Biotechnology (GMBio), Department of Biology, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Brazil., Batista MVA; Laboratory of Molecular Genetics and Biotechnology (GMBio), Department of Biology, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Brazil.

المصدر: Bioinformatics and biology insights [Bioinform Biol Insights] 2024 May 31; Vol. 18, pp. 11779322241257037. Date of Electronic Publication: 2024 May 31 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: SAGE Publications Country of Publication: United States NLM ID: 101467187 Publication Model: eCollection Cited Medium: Print ISSN: 1177-9322 (Print) Linking ISSN: 11779322 NLM ISO Abbreviation: Bioinform Biol Insights Subsets: PubMed not MEDLINE

المؤلفون: de Matos JM; Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Luís, Maranhão, Brasil., Costa ARC; Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Luís, Maranhão, Brasil., Justino MN; Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Luís, Maranhão, Brasil., Camara MBP; Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Luís, Maranhão, Brasil., Vasconcelos OLS; Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Luís, Maranhão, Brasil., Marques JC; Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Luís, Maranhão, Brasil., Brandão CM; Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Luís, Maranhão, Brasil., de Carvalho Marques GE; Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Luís, Maranhão, Brasil.

المصدر: Natural product research [Nat Prod Res] 2024 Feb-Mar; Vol. 38 (4), pp. 614-618. Date of Electronic Publication: 2023 Mar 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/pharmacology , Hymenaea*/chemistry, Tannins ; Anthocyanins ; Plant Extracts/chemistry ; Flavonoids/pharmacology

المؤلفون: das Mercês Pereira Ferreira A; Department of Chemistry, Campus São Luís - Monte Castelo, Federal Institute of Education, Science and Technology of Maranhão (IFMA), São Luís, MA, 65030-005, Brazil., de Matos JM; Department of Chemistry, Campus São Luís - Monte Castelo, Federal Institute of Education, Science and Technology of Maranhão (IFMA), São Luís, MA, 65030-005, Brazil. jhulianammatos@gmail.com., Silva LK; Department of Chemistry, Campus São Luís - Monte Castelo, Federal Institute of Education, Science and Technology of Maranhão (IFMA), São Luís, MA, 65030-005, Brazil., Viana JLM; Universidade Estadual de Campinas, Instituto de Química, P.O. Box 6154, Campinas, SP, 13083-970, Brazil., Dos Santos Diniz Freitas M; Postgraduate Program in Technological and Environmental Chemistry, Federal University of Rio Grande, Rio Grande, RS, 96203-900, Brazil., de Amarante Júnior OP; Department of Chemistry, Campus São Luís - Monte Castelo, Federal Institute of Education, Science and Technology of Maranhão (IFMA), São Luís, MA, 65030-005, Brazil.; Institute of Oceanography, Federal University of Rio Grande, Rio Grande, RS, 96203-900, Brazil., Franco TCRDS; Departament of Chemical Technology, Federal University of Maranhão, São Luís, MA, 65080-805, Brazil., Brito NM; Department of Chemistry, Campus São Luís - Monte Castelo, Federal Institute of Education, Science and Technology of Maranhão (IFMA), São Luís, MA, 65030-005, Brazil.

المصدر: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Jan; Vol. 31 (3), pp. 3572-3581. Date of Electronic Publication: 2023 Dec 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499 (Electronic) Linking ISSN: 09441344 NLM ISO Abbreviation: Environ Sci Pollut Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Disinfectants*/analysis , Biofouling* , Water Pollutants, Chemical*/analysis, Diuron/analysis ; Brazil ; Estuaries ; Environmental Monitoring/methods ; Triazines/analysis

المؤلفون: Casa MDS; Postgraduate Program in Animal Science, Santa Catarina State University, Lages, SC, Brazil., Vettori JM; Department of Veterinary Medicine, Santa Catarina State University, Lages, SC, Brazil., De Souza KM; Postgraduate Program in Biochemistry and Molecular Biology, Santa Catarina State University, Lages, SC, Brazil., Todeschini PRB; Postgraduate Program in Animal Science, Santa Catarina State University, Lages, SC, Brazil., Miletti LC; Postgraduate Program in Biochemistry and Molecular Biology, Santa Catarina State University, Lages, SC, Brazil., Vogel CIG; Postgraduate Program in Biochemistry and Molecular Biology, Santa Catarina State University, Lages, SC, Brazil., Lima ALF; Department of Animal Husbandry and Rural Development, Santa Catarina Federal University, Florianópolis, SC, Brazil., Fonteque JH; Postgraduate Program in Animal Science, Santa Catarina State University, Lages, SC, Brazil.

المصدر: Journal of infection in developing countries [J Infect Dev Ctries] 2023 Dec 31; Vol. 17 (12), pp. 1821-1828. Date of Electronic Publication: 2023 Dec 31.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Open Learning on Enteric Pathogens Country of Publication: Italy NLM ID: 101305410 Publication Model: Electronic Cited Medium: Internet ISSN: 1972-2680 (Electronic) Linking ISSN: 19722680 NLM ISO Abbreviation: J Infect Dev Ctries Subsets: MEDLINE

مواضيع طبية MeSH: Babesia bovis*/genetics , Babesiosis*/epidemiology, Animals ; Cattle ; Prevalence ; Risk Factors ; Brazil/epidemiology

المؤلفون: Dias BP; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil., Barbosa CC; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil., Ferreira CS; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil., Mayra Soares Alves Dos Santos S; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil., Arrieta OAP; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil., Malta WC; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil., Gomes MLMD; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil., Alves E Silva M; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil., Fonseca JM; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil., Borges LP; Department of Pharmacy, Federal University of Sergipe, São Cristóvão 9100-000, Brazil., Silva BM; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil.

المصدر: Pathogens (Basel, Switzerland) [Pathogens] 2023 Apr 26; Vol. 12 (5). Date of Electronic Publication: 2023 Apr 26.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101596317 Publication Model: Electronic Cited Medium: Print ISSN: 2076-0817 (Print) Linking ISSN: 20760817 NLM ISO Abbreviation: Pathogens Subsets: PubMed not MEDLINE

المؤلفون: da Silva Sousa G; Programa de Pós-Graduação em Química, Centro de Ciências da Natureza, Campus Ministro Petrônio Portela, Universidade Federal do Piauí, 64049-550 Teresina, Brazil., Xavier Nobre F; Instituto Federal de Educação, Ciência e Tecnologia do Amazonas, Campus Coari, Estrada Coari-Itapéua, 69460-000 Coari, Brazil., Valério Botelho do Nascimento M; Pós-Graduação em Engenharia e Ciências dos Materiais, Departmento de Engenharia de Materiais, Universidade Federal do Amazonas, Avenida Rodrigo Otávio, 69067-005 Manaus, Brazil., da Cunha Mendes O; FENTONLAB, Coordenação de Ciclo Báciso, Escola Superior de Tecnologia, Universidade do Estado do Amazonas, Avenida Darcy Vagas 1200, 59050-020 Manaus, Brazil., Manzato L; Pós-Graduação em Engenharia e Ciências dos Materiais, Departmento de Engenharia de Materiais, Universidade Federal do Amazonas, Avenida Rodrigo Otávio, 69067-005 Manaus, Brazil.; Instituto Federal de Educação, Ciência e Tecnologia do Amazonas, Campus Manaus Distrito Industrial, Manaus, Avenida Gov. Danilo Aerosa 1731, 69075-351 Manaus, Brazil., Leyet Ruiz Y; Pós-Graduação em Engenharia e Ciências dos Materiais, Departmento de Engenharia de Materiais, Universidade Federal do Amazonas, Avenida Rodrigo Otávio, 69067-005 Manaus, Brazil.; Departamento de Engenharia de Materiais, Universidade Federal do Amazonas, Avenida Rodrigo Otávio, 69067-005 Manaus, Brazil., Brito WR; Departamento de Química, Universidade Federal do Amazonas, Avenida Rodrigo Otávio, 69067-005 Manaus, Brazil., Rogério da Costa Couceiro P; Departamento de Química, Universidade Federal do Amazonas, Avenida Rodrigo Otávio, 69067-005 Manaus, Brazil., Elias de Matos JM; Departamento de Química, Universidade Federal do Piauí, Campus Ministro Petrônio Portela, 64049-550 Teresina, Brazil.

المصدر: Inorganic chemistry [Inorg Chem] 2022 Jan 24; Vol. 61 (3), pp. 1530-1537. Date of Electronic Publication: 2022 Jan 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0366543 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-510X (Electronic) Linking ISSN: 00201669 NLM ISO Abbreviation: Inorg Chem Subsets: PubMed not MEDLINE; MEDLINE

المؤلفون: Fonseca JM; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Alves MJDS; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Soares LS; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Moreira RFPM; Laboratory of Energy and Environment, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Valencia GA; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil. Electronic address: g.ayala.valencia@ufsc.br., Monteiro AR; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil. Electronic address: alcilene.fritz@ufsc.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jun; Vol. 144, pp. 110378. Date of Electronic Publication: 2021 Apr 22.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Review

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Fruit* , Light*, Catalysis ; Titanium

المؤلفون: Fonseca JM; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil. Electronic address: jessicamatosfonseca@gmail.com., Pabón NYL; Laboratory of Heat Pipes, Mechanical Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Valencia GA; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Nandi LG; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Dotto MER; Laboratory of Organic Optoelectronics and Anisotropic Systems, Physics Department, Federal University of Santa Catarina, UFSC, Brazil., Moreira RFPM; Laboratory of Energy and Environment, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Monteiro AR; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil. Electronic address: alcilene.fritz@ufsc.br.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2021 May 01; Vol. 178, pp. 154-169. Date of Electronic Publication: 2021 Feb 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Biopolymers/*chemistry , Ethylenes/*chemistry , Food Storage/*methods , Fruit/*chemistry , Titanium/*chemistry

المؤلفون: Rossetti R; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil. Electronic address: rafaela.rossetti@hemocentro.fmrp.usp.br., Rós FA; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil., Souza LEB; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil., Maçonetto JM; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil., Costa PNMD; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil., Ferreira FU; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil., Borges JS; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil., Carvalho JV; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil., Morotti NP; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil., Kashima S; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil., Covas DT; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil. Electronic address: dimas@fmrp.usp.br.

المصدر: Experimental cell research [Exp Cell Res] 2021 Feb 01; Vol. 399 (1), pp. 112434. Date of Electronic Publication: 2020 Dec 16.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Academic Press Country of Publication: United States NLM ID: 0373226 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1090-2422 (Electronic) Linking ISSN: 00144827 NLM ISO Abbreviation: Exp Cell Res Subsets: MEDLINE

مواضيع طبية MeSH: Bone Marrow Cells/*physiology , Cell Hypoxia/*physiology , Cortical Bone/*cytology , Mesenchymal Stem Cells/*physiology, Adipogenesis/physiology ; Animals ; Bone Marrow Cells/cytology ; Cell Differentiation/physiology ; Cell Proliferation ; Cells, Cultured ; Immunophenotyping ; Male ; Mice ; Mice, Inbred C57BL ; Osteogenesis/physiology ; Phenotype

المؤلفون: Fonseca JM; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil. Electronic address: jessicamatosfonseca@gmail.com., Valencia GA; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Soares LS; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Dotto MER; Laboratory of Organic Optoelectronics and Anisotropic Systems, Physical Department, Federal University of Santa Catarina, UFSC, Brazil., Campos CEM; Laboratory of X-ray Diffraction, Physical Department, Federal University of Santa Catarina, UFSC, Brazil., Moreira RFPM; Laboratory of Energy and Environment, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Fritz ARM; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil. Electronic address: alcilene.fritz@ufsc.br.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2020 May 15; Vol. 151, pp. 944-956. Date of Electronic Publication: 2019 Nov 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Gelatin/*chemistry , Hypromellose Derivatives/*chemistry , Nanocomposites/*chemistry , Titanium/*chemistry, Biopolymers ; Chemical Phenomena ; Mechanical Phenomena ; Molecular Structure ; Nanocomposites/ultrastructure ; Particle Size ; Permeability ; Product Packaging ; Solubility ; Spectrum Analysis ; Steam ; Thermodynamics