المؤلفون: Bunyatratchata A; Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kantarawichai, Maha Sarakham 44150, Thailand; Research Unit of Thai Food Innovation (TFI), Mahasarakham University, Kantarawichai, Maha Sarakham 44150, Thailand., Parc AL; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., de Moura Bell JMLN; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA; Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Cohen JL; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Duman H; Department of Molecular Biology and Genetics, Canakkale Onsekiz Mart University, Canakkale 17100, Turkey., Arslan A; Department of Molecular Biology and Genetics, Canakkale Onsekiz Mart University, Canakkale 17100, Turkey., Kaplan M; Department of Molecular Biology and Genetics, Canakkale Onsekiz Mart University, Canakkale 17100, Turkey., Barile D; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA; Foods for Health Institute, University of California Davis, Davis, CA 95616, USA., Karav S; Department of Molecular Biology and Genetics, Canakkale Onsekiz Mart University, Canakkale 17100, Turkey. Electronic address: sercankarav@comu.edu.tr.

المصدر: Enzyme and microbial technology [Enzyme Microb Technol] 2023 Jan; Vol. 162, pp. 110138. Date of Electronic Publication: 2022 Oct 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 8003761 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0909 (Electronic) Linking ISSN: 01410229 NLM ISO Abbreviation: Enzyme Microb Technol Subsets: MEDLINE

مواضيع طبية MeSH: Acetylglucosaminidase*/analysis , Colostrum*/chemistry , Colostrum*/metabolism, Humans ; Pregnancy ; Female ; Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase/analysis ; Mannosyl-Glycoprotein Endo-beta-N-Acetylglucosaminidase/analysis ; Mannosyl-Glycoprotein Endo-beta-N-Acetylglucosaminidase/chemistry ; Mannosyl-Glycoprotein Endo-beta-N-Acetylglucosaminidase/metabolism ; Polysaccharides/metabolism ; Glycoproteins/metabolism

المؤلفون: Huang YP; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Robinson RC; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., de Moura Bell JMLN; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.; Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Barile D; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.; Foods for Health Institute, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.

المصدر: Foods (Basel, Switzerland) [Foods] 2022 Jan 25; Vol. 11 (3). Date of Electronic Publication: 2022 Jan 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Shen Q; Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California Davis, Davis, CA, USA.; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China., Zhang Z; Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California Davis, Davis, CA, USA., Emami S; Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California Davis, Davis, CA, USA., Chen J; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China., de Moura Bell JMLN; Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California Davis, Davis, CA, USA.; Department of Biological and Agricultural Engineering, University of California Davis, Davis, CA, USA., Taha AY; Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California Davis, Davis, CA, USA. ataha@ucdavis.edu.

المصدر: NPJ science of food [NPJ Sci Food] 2021 Apr 28; Vol. 5 (1), pp. 13. Date of Electronic Publication: 2021 Apr 28.

نوع المنشور: Published Erratum

بيانات الدورية: Publisher: Springer Nature Country of Publication: England NLM ID: 101739627 Publication Model: Electronic Cited Medium: Internet ISSN: 2396-8370 (Electronic) Linking ISSN: 23968370 NLM ISO Abbreviation: NPJ Sci Food Subsets: PubMed not MEDLINE

المؤلفون: de Souza TSP; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA.; Department of Food Science, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, 296, Pasteur Avenue, Urca, Rio de Janeiro, RJ, 29622290-240, Brazil., Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA., Oliveira JPS; Department of Food Science, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, 296, Pasteur Avenue, Urca, Rio de Janeiro, RJ, 29622290-240, Brazil., de Moura Bell JMLN; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA.; Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA., Koblitz MGB; Department of Food Science, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, 296, Pasteur Avenue, Urca, Rio de Janeiro, RJ, 29622290-240, Brazil. maria.koblitz@unirio.br.

المصدر: Scientific reports [Sci Rep] 2020 Jul 02; Vol. 10 (1), pp. 10873. Date of Electronic Publication: 2020 Jul 02.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants/*pharmacology , Glycoside Hydrolase Inhibitors/*pharmacology , Plant Extracts/*pharmacology , Plant Proteins/*pharmacology , Prunus dulcis/*metabolism , alpha-Glucosidases/*chemistry, Metabolic Syndrome/prevention & control ; Prunus dulcis/chemistry

المؤلفون: Ozturk G; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States of America., Shah IM; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States of America.; Foods for Health Institute, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States of America., Mills DA; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States of America.; Foods for Health Institute, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States of America., German JB; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States of America.; Foods for Health Institute, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States of America., de Moura Bell JMLN; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States of America.; Biological and Agricultural Engineering, Davis, One Shields Avenue, Davis, CA, 95616, United States of America.

المصدر: International dairy journal [Int Dairy J] 2020 Mar; Vol. 102. Date of Electronic Publication: 2019 Oct 31.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Country of Publication: England NLM ID: 101213739 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0958-6946 (Print) Linking ISSN: 09586946 NLM ISO Abbreviation: Int Dairy J Subsets: PubMed not MEDLINE

المؤلفون: Cavalaro RI; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, 13418-900 Piracicaba, São Paulo, Brazil., Cruz RGD; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, 13418-900 Piracicaba, São Paulo, Brazil.; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France., Dupont S; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France., de Moura Bell JMLN; Department of Food Science and Technology, University of California Davis, One Shields Avenue, Davis, CA 95616, USA., Vieira TMFS; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, 13418-900 Piracicaba, São Paulo, Brazil.; Department of Food Science and Technology, University of California Davis, One Shields Avenue, Davis, CA 95616, USA.

المصدر: Food chemistry: X [Food Chem X] 2019 Sep 17; Vol. 4, pp. 100054. Date of Electronic Publication: 2019 Sep 17 (Print Publication: 2019).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE

المؤلفون: Ozturk G; 1Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616 USA., German JB; 1Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616 USA.; 2Foods for Health Institute, University of California, Davis, One Shields Avenue, Davis, CA 95616 USA., de Moura Bell JMLN; 1Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616 USA.; Biological and Agricultural Engineering, Davis, One Shields Avenue, Davis, CA 95616 USA.

المصدر: NPJ science of food [NPJ Sci Food] 2019 Aug 02; Vol. 3, pp. 13. Date of Electronic Publication: 2019 Aug 02 (Print Publication: 2019).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Nature Country of Publication: England NLM ID: 101739627 Publication Model: eCollection Cited Medium: Internet ISSN: 2396-8370 (Electronic) Linking ISSN: 23968370 NLM ISO Abbreviation: NPJ Sci Food Subsets: PubMed not MEDLINE

المؤلفون: Cohen JL; Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA 95616, USA; jlcohen@ucdavis.edu (J.L.C.); dbarile@ucdavis.edu (D.B.)., Karav S; Department of Molecular Biology and Genetics, Canakkale Onsekiz Mart University, 17100 Canakkale, Turkey; sercankarav@comu.edu.tr., Barile D; Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA 95616, USA; jlcohen@ucdavis.edu (J.L.C.); dbarile@ucdavis.edu (D.B.).; Foods for Health Institute, University of California, One Shields Avenue, Davis, CA 95616, USA., de Moura Bell JMLN; Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA 95616, USA; jlcohen@ucdavis.edu (J.L.C.); dbarile@ucdavis.edu (D.B.).; Department of Biological and Agricultural Engineering, University of California, One Shields Avenue, Davis, CA 95616, USA.

المصدر: Catalysts (Basel, Switzerland) [Catalysts] 2018 Jul; Vol. 8 (7). Date of Electronic Publication: 2018 Jul 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101695672 Publication Model: Print-Electronic Cited Medium: Print ISSN: 2073-4344 (Print) Linking ISSN: 20734344 NLM ISO Abbreviation: Catalysts Subsets: PubMed not MEDLINE

المؤلفون: Chan LG; Department of Food Science and Technology, University of California, Davis, California 95616, USA; email: jdemourabell@ucdavis.edu., Cohen JL; Department of Food Science and Technology, University of California, Davis, California 95616, USA; email: jdemourabell@ucdavis.edu., de Moura Bell JMLN; Department of Food Science and Technology, University of California, Davis, California 95616, USA; email: jdemourabell@ucdavis.edu.; Department of Biological and Agricultural Engineering, University of California, Davis, California 95616, USA.

المصدر: Annual review of food science and technology [Annu Rev Food Sci Technol] 2018 Mar 25; Vol. 9, pp. 503-523. Date of Electronic Publication: 2018 Jan 12.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Annual Reviews Country of Publication: United States NLM ID: 101561951 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1941-1413 (Print) Linking ISSN: 19411421 NLM ISO Abbreviation: Annu Rev Food Sci Technol Subsets: MEDLINE

مواضيع طبية MeSH: Agriculture* , Food Handling* , Industrial Microbiology* , Industrial Waste*, Fungi/*metabolism, Biomass ; Fermentation

المؤلفون: Salcedo J; 1Department of Food Science and Technology, University of California Davis, Davis, CA 95616 USA., Karav S; Department of Molecular Biology and Genetics, Mart University, Canakkale, Turkey., Le Parc A; Prolacta Bioscience, City of Industry, Los Angeles, CA 91746 USA.; Present Address: Prolacta Bioscience, City of Industry, Los Angeles, CA USA., Cohen JL; 1Department of Food Science and Technology, University of California Davis, Davis, CA 95616 USA., de Moura Bell JMLN; 1Department of Food Science and Technology, University of California Davis, Davis, CA 95616 USA., Sun A; Prolacta Bioscience, City of Industry, Los Angeles, CA 91746 USA., Lange MC; 1Department of Food Science and Technology, University of California Davis, Davis, CA 95616 USA., Barile D; 1Department of Food Science and Technology, University of California Davis, Davis, CA 95616 USA.; 4Foods for Health Institute, University of California Davis, Davis, CA 95616 USA.

المصدر: NPJ science of food [NPJ Sci Food] 2018 Mar 13; Vol. 2, pp. 5. Date of Electronic Publication: 2018 Mar 13 (Print Publication: 2018).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Nature Country of Publication: England NLM ID: 101739627 Publication Model: eCollection Cited Medium: Internet ISSN: 2396-8370 (Electronic) Linking ISSN: 23968370 NLM ISO Abbreviation: NPJ Sci Food Subsets: PubMed not MEDLINE