المؤلفون: de Queirós LD; Department of Food and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, Campinas, SP 13083-862, Brazil; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States., Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States., de Ávila ARA; Department of Food and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, Campinas, SP 13083-862, Brazil., Macedo JA; Department of Food and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, Campinas, SP 13083-862, Brazil., Macedo GA; Department of Food and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, Campinas, SP 13083-862, Brazil., Leite Nobrega de Moura Bell JM; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States; Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States. Electronic address: jdemourabell@ucdavis.edu.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Sep; Vol. 147, pp. 110474. Date of Electronic Publication: 2021 May 31.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Isoflavones* , Glycine max*, Digestion ; Flour ; Genistein

المؤلفون: de Queirós LD; Department of Food and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, Campinas, SP, 13083-862, Brazil. ldqueiros@gmail.com., de Ávila ARA; Department of Food and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, Campinas, SP, 13083-862, Brazil., Botaro AV; Department of Food and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, Campinas, SP, 13083-862, Brazil., Chirotto DBL; Department of Food and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, Campinas, SP, 13083-862, Brazil., Macedo JA; Department of Food and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, Campinas, SP, 13083-862, Brazil., Macedo GA; Department of Food and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, Campinas, SP, 13083-862, Brazil.

المصدر: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2020 Dec; Vol. 104 (23), pp. 10019-10031. Date of Electronic Publication: 2020 Nov 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Isoflavones*/analysis , Soy Milk*, Antioxidants ; Biotransformation ; Fermentation ; Food Microbiology

المؤلفون: Hiramatsu EY; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., de Ávila ARA; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Gênova VM; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., de Queirós LD; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Macedo GA; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Martins IM; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Macedo JA; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.

المصدر: Journal of food biochemistry [J Food Biochem] 2020 Mar; Vol. 44 (3), pp. e13149. Date of Electronic Publication: 2020 Jan 20.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514 (Electronic) Linking ISSN: 01458884 NLM ISO Abbreviation: J Food Biochem Subsets: MEDLINE

مواضيع طبية MeSH: Isoflavones*/pharmacology, Anti-Inflammatory Agents/pharmacology ; Biotransformation ; Caco-2 Cells ; Fermentation ; Humans

المؤلفون: de Ávila ARA; Faculty of Food Engineering, Food and Nutrition Department, University of Campinas, UNICAMP, Campinas, Brazil., de Queirós LD; Faculty of Food Engineering, Food and Nutrition Department, University of Campinas, UNICAMP, Campinas, Brazil., Ueta TM; Faculty of Food Engineering, Food and Nutrition Department, University of Campinas, UNICAMP, Campinas, Brazil., Macedo GA; Faculty of Food Engineering, Food and Nutrition Department, University of Campinas, UNICAMP, Campinas, Brazil., Macedo JA; Faculty of Food Engineering, Food and Nutrition Department, University of Campinas, UNICAMP, Campinas, Brazil.

المصدر: Journal of food biochemistry [J Food Biochem] 2019 Jul; Vol. 43 (7), pp. e12850. Date of Electronic Publication: 2019 Apr 01.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514 (Electronic) Linking ISSN: 01458884 NLM ISO Abbreviation: J Food Biochem Subsets: MEDLINE

مواضيع طبية MeSH: Biotransformation* , Soy Milk*/chemistry , Soy Milk*/pharmacology, Isoflavones/*pharmacology, Animals ; Anti-Inflammatory Agents/pharmacology ; Antioxidants/pharmacology ; Carboxylic Ester Hydrolases ; Humans ; Interleukin-6/metabolism ; Lipid Metabolism/drug effects ; Macrophages/drug effects ; Macrophages/metabolism ; Mice ; Nitric Oxide/metabolism ; Plant Extracts/pharmacology ; RAW 264.7 Cells ; Tumor Necrosis Factor-alpha/drug effects ; Tumor Necrosis Factor-alpha/metabolism ; beta-Glucosidase

المؤلفون: de Queirós LD; 2Food Science Department, Faculty of Food Engineering, University of Campinas, Campinas, 13083-862 SP Brazil., Macedo JA; 1Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, 13083-862 SP Brazil., Macedo GA; 1Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, 13083-862 SP Brazil.

المصدر: Food science and biotechnology [Food Sci Biotechnol] 2016 Jun 30; Vol. 25 (3), pp. 763-770. Date of Electronic Publication: 2016 Jun 30 (Print Publication: 2016).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE