المؤلفون: Oliveira FCM; Department of Pharmacy, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.; Postgraduate Program in Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Holanda TMV; Department of Pharmacy, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., de Assis CF; Department of Pharmacy, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.; Postgraduate Program in Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Xavier Júnior FH; Department of Pharmaceutical Sciences, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., de Sousa Júnior FC; Department of Pharmacy, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.; Postgraduate Program in Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.

المصدر: Journal of food science [J Food Sci] 2024 Jan; Vol. 89 (1), pp. 342-355. Date of Electronic Publication: 2023 Dec 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/pharmacology , Anacardiaceae*/chemistry, Flour ; Acetone ; Seeds ; Anti-Bacterial Agents/pharmacology ; Plant Extracts/pharmacology ; Plant Extracts/chemistry

المؤلفون: da Costa Dantas LM; Departamento de Farmácia, Universidade Federal do Rio Grande do Norte, Natal, Brazil., de Medeiros Maia CM; Programa de Pós-Graduação em Nutrição, Universidade Federal do Rio Grande do Norte, Natal, Brazil., da Silva Chaves Damasceno KSF; Programa de Pós-Graduação em Nutrição, Universidade Federal do Rio Grande do Norte, Natal, Brazil.; Departamento de Nutrição, Universidade Federal do Rio Grande do Norte, Natal, Brazil., Mont'Alverne Jucá Seabra L; Programa de Pós-Graduação em Nutrição, Universidade Federal do Rio Grande do Norte, Natal, Brazil.; Departamento de Nutrição, Universidade Federal do Rio Grande do Norte, Natal, Brazil., Chaves G; Myant INC, Research and Development Division, Toronto, Canada., de Assis CF; Departamento de Farmácia, Universidade Federal do Rio Grande do Norte, Natal, Brazil.; Programa de Pós-Graduação em Nutrição, Universidade Federal do Rio Grande do Norte, Natal, Brazil., de Sousa Júnior FC; Departamento de Farmácia, Universidade Federal do Rio Grande do Norte, Natal, Brazil.; Programa de Pós-Graduação em Nutrição, Universidade Federal do Rio Grande do Norte, Natal, Brazil.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Jun; Vol. 103 (8), pp. 3761-3765. Date of Electronic Publication: 2022 Oct 19.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Helminths* , Parasites*, Animals ; Vegetables ; Food Contamination/analysis ; Prevalence

المؤلفون: Ribeiro PPC; Department of Nutrition, Universidade Federal de Pernambuco, Recife, Brazil., Junior FHX; Department of Pharmacy, Universidade Federal da Paraíba, João Pessoa, Brazil., do Nascimento Silva CG; Department of Nutrition, Universidade Federal do Rio Grande do Norte, Natal, Brazil., da Silva TMB; Department of Nutrition, Universidade Federal do Rio Grande do Norte, Natal, Brazil., Corrêa BBM; Department of Nutrition, Universidade Federal do Rio Grande do Norte, Natal, Brazil., de Veras BO; Department of Biochemistry, Universidade Federal de Pernambuco, Recife, Brazil., de Magalhães Cordeiro AMT; Department of Food Technology, Food Science and Technology Postgraduate Program, Technology Center, Universidade Federal da Paraíba, João Pessoa, Brazil., de Andrade Vieira É; Department of Food Technology, Food Science and Technology Postgraduate Program, Technology Center, Universidade Federal da Paraíba, João Pessoa, Brazil., de Sousa Júnior FC; Department of Pharmacy, Universidade Federal do Rio Grande do Norte, Natal, Brazil., da Silva Chaves Damasceno KSF; Department of Nutrition, Universidade Federal do Rio Grande do Norte, Natal, Brazil., Stamford TCM; Department of Tropical Medicine, Universidade Federal de Pernambuco, Recife, Brazil.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Jan 30; Vol. 103 (2), pp. 627-636. Date of Electronic Publication: 2022 Sep 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Flour*/analysis , Antioxidants*/analysis, Triticum/chemistry ; Seeds/chemistry ; Bread/analysis ; Polyphenols/analysis

المؤلفون: da Silva SÂD; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Batista LDSP; Department of Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Diniz DS; Department of Pharmacy, Health Sciences Center, Federal University of Rio Grande do Norte, Natal 59012-570, RN, Brazil., Nascimento SSDC; Postgraduate Program in Biotechnology-RENORBIO, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Morais NS; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., de Assis CF; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.; Department of Pharmacy, Health Sciences Center, Federal University of Rio Grande do Norte, Natal 59012-570, RN, Brazil., Passos TS; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.; Department of Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., de Sousa Júnior FC; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.; Department of Pharmacy, Health Sciences Center, Federal University of Rio Grande do Norte, Natal 59012-570, RN, Brazil.; Postgraduate Program in Biotechnology-RENORBIO, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Jan 05; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Bivar Matias SC; Department of Chemical Engineering, Technology Center, Federal University of Rio Grande do Norte, Avenue Senador Salgado Filho, 3000, Lagoa Nova, Natal, 59072-970, Brazil., de Azevedo B; Department of Chemical Engineering, Technology Center, Federal University of Rio Grande do Norte, Avenue Senador Salgado Filho, 3000, Lagoa Nova, Natal, 59072-970, Brazil., da Costa Filho JDB; Department of Chemical Engineering, Technology Center, Federal University of Rio Grande do Norte, Avenue Senador Salgado Filho, 3000, Lagoa Nova, Natal, 59072-970, Brazil., Lima MM; Department of Chemical Engineering, Technology Center, Federal University of Rio Grande do Norte, Avenue Senador Salgado Filho, 3000, Lagoa Nova, Natal, 59072-970, Brazil., Moura AD; Department of Cell Biology and Genetics, Bioscences Center, Federal University of Rio Grande do Norte, Avenue Senador Salgado Filho, 3000, Lagoa Nova, Natal, 59072-970, Brazil., Arantes Martins DR; Department of Cell Biology and Genetics, Bioscences Center, Federal University of Rio Grande do Norte, Avenue Senador Salgado Filho, 3000, Lagoa Nova, Natal, 59072-970, Brazil., de Sousa Júnior FC; Department of Phamarcy, Federal University of Rio Grande do Norte, Street General Gustavo Cordeiro de Farias, Petrópolis, Natal, 59012-570, Brazil., Santos ESD; Department of Chemical Engineering, Technology Center, Federal University of Rio Grande do Norte, Avenue Senador Salgado Filho, 3000, Lagoa Nova, Natal, 59072-970, Brazil. Electronic address: everaldo.santos@ufrn.br.

المصدر: Protein expression and purification [Protein Expr Purif] 2023 Jan; Vol. 201, pp. 106173. Date of Electronic Publication: 2022 Sep 15.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Academic Press Country of Publication: United States NLM ID: 9101496 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1096-0279 (Electronic) Linking ISSN: 10465928 NLM ISO Abbreviation: Protein Expr Purif Subsets: MEDLINE

مواضيع طبية MeSH: Escherichia coli Infections* , Toxoplasma* , Toxoplasmosis*/diagnosis, Animals ; Antigens, Protozoan ; Culture Media/metabolism ; Escherichia coli/genetics ; Escherichia coli/metabolism ; Glycerol/metabolism ; Humans ; Isopropyl Thiogalactoside/metabolism ; Protozoan Proteins ; Recombinant Fusion Proteins/genetics ; Recombinant Fusion Proteins/metabolism ; Recombinant Proteins/metabolism

المؤلفون: Maia CMM; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil., Damasceno KSFDSC; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil., Seabra LMJ; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil., Chaves G; Myant INC, Research and Development, Toronto, Canada., Dantas LMDC; Department of Pharmacy, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil., de Sousa Júnior FC; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil.; Department of Pharmacy, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil., de Assis CF; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil.; Department of Pharmacy, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil.

المصدر: PloS one [PLoS One] 2022 May 10; Vol. 17 (5), pp. e0268258. Date of Electronic Publication: 2022 May 10 (Print Publication: 2022).

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

مواضيع طبية MeSH: Parasites* , Vegetables*, Animals ; Meta-Analysis as Topic ; Systematic Reviews as Topic

المؤلفون: Morais NS; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Passos TS; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Ramos GR; Department of Pharmacy, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Ferreira VAF; Department of Pharmacy, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Moreira SMG; Department of Cellular and Molecular Biology, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Chaves Filho GP; Department of Cellular and Molecular Biology, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Barreto APG; Department of Pharmacy, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Leite PIP; Department of Chemical Biology, Regional University of Cariri, Crato, CE, Brasil., Almeida RS; Department of Chemical Biology, Regional University of Cariri, Crato, CE, Brasil., Paulo CLR; Department of Chemical Biology, Regional University of Cariri, Crato, CE, Brasil., Fernandes R; Chemical Intitute, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Silva SÂDD; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Nascimento SSDC; Postgraduate Program in Biotechnology-RENORBIO, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil., de Sousa Júnior FC; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil.; Department of Pharmacy, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil., de Assis CF; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil.; Department of Pharmacy, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil.

المصدر: PloS one [PLoS One] 2022 Mar 18; Vol. 17 (3), pp. e0265649. Date of Electronic Publication: 2022 Mar 18 (Print Publication: 2022).

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/pharmacology , Arecaceae*, Animals ; Anti-Bacterial Agents/pharmacology ; CHO Cells ; Carotenoids ; Cricetinae ; Cricetulus ; Escherichia coli ; Gelatin ; Gentamicins/pharmacology ; Microbial Sensitivity Tests ; Plant Oils ; Staphylococcus aureus ; Swine

المؤلفون: Paiva WKV; Department, of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, Brazil., Medeiros WRDB; Department, of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, Brazil., Assis CF; Department of Pharmacy, Federal University of Rio Grande do Norte, Natal, Brazil., Dos Santos ES; Department, of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, Brazil., de Sousa Júnior FC; Department of Pharmacy, Federal University of Rio Grande do Norte, Natal, Brazil.

المصدر: Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2022; Vol. 52 (2), pp. 234-243. Date of Electronic Publication: 2021 May 31.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 9607037 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-2297 (Electronic) Linking ISSN: 10826068 NLM ISO Abbreviation: Prep Biochem Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants/*pharmacology , Hyaluronic Acid/*pharmacology , Streptococcus equi/*metabolism, Fermentation ; Hyaluronic Acid/biosynthesis ; In Vitro Techniques ; Microscopy, Electron, Scanning ; Spectroscopy, Fourier Transform Infrared ; Thermogravimetry

المؤلفون: Ribeiro PPC; Department of Nutrition, Universidade Federal de Pernambuco. Cidade Universitária, 50670-901 Recife, PE, Brazil. Electronic address: penha.ribeiro@ufpe.br., Damasceno KSFDSC; Department of Nutrition, Universidade Federal do Rio Grande do Norte, Lagoa Nova, 59078970 Natal, RN, Brazil., de Veras BO; Area of Tropical Medicine, Universidade Federal de Pernambuco, Cidade Universitária, 50670-901 Recife, PE, Brazil; Department of Biochemistry, Universidade Federal de Pernambuco, Cidade Universitária, 50670-901 Recife, PE, Brazil. Electronic address: bruno.overas@ufpe.br., de Oliveira JRS; Department of Biochemistry, Universidade Federal de Pernambuco, Cidade Universitária, 50670-901 Recife, PE, Brazil., Lima VLM; Department of Biochemistry, Universidade Federal de Pernambuco, Cidade Universitária, 50670-901 Recife, PE, Brazil. Electronic address: vlml@ufpe.br., de Assis CRD; Department of Biochemistry, Universidade Federal de Pernambuco, Cidade Universitária, 50670-901 Recife, PE, Brazil., da Silva MV; Department of Biochemistry, Universidade Federal de Pernambuco, Cidade Universitária, 50670-901 Recife, PE, Brazil., de Sousa Júnior FC; Department of Pharmacy, Universidade Federal do Rio Grande do Norte, Petrópolis, 59012570 Natal, RN, Brazil., de Assis CF; Department of Pharmacy, Universidade Federal do Rio Grande do Norte, Petrópolis, 59012570 Natal, RN, Brazil., Padilha CEA; Department of Chemical Engineering, Universidade Federal do Rio Grande do Norte, Lagoa Nova, 59078970 Natal, RN, Brazil., Stamford TCM; Area of Tropical Medicine, Universidade Federal de Pernambuco, Cidade Universitária, 50670-901 Recife, PE, Brazil. Electronic address: thayza.stamford@ufpe.br.

المصدر: Food chemistry [Food Chem] 2021 Feb 01; Vol. 337, pp. 127771. Date of Electronic Publication: 2020 Aug 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Euphorbiaceae/*metabolism , Plant Oils/*chemistry, Analgesics/chemistry ; Analgesics/pharmacology ; Analgesics/therapeutic use ; Animals ; Antioxidants/chemistry ; Brazil ; Carotenoids/analysis ; Cell Survival/drug effects ; Chlorophyll/analysis ; Euphorbiaceae/chemistry ; Fatty Acids/analysis ; Male ; Mice ; Pain/chemically induced ; Pain/prevention & control ; Phenols/analysis ; Plant Oils/pharmacology ; Plant Oils/therapeutic use ; RAW 264.7 Cells ; Seeds/chemistry ; Seeds/metabolism

المؤلفون: Carvalho CT; Department of Chemical Engineering, Federal University of Rio Grande do Norte (UFRN), Natal, Brazil., Lima WBB; Department of Chemical Engineering, Federal University of Rio Grande do Norte (UFRN), Natal, Brazil., de Medeiros FGM; Department of Chemical Engineering, Federal University of Rio Grande do Norte (UFRN), Natal, Brazil., Dantas JMM; Department of Chemical Engineering, Federal University of Rio Grande do Norte (UFRN), Natal, Brazil., de Araújo Padilha CE; Department of Chemical Engineering, Federal University of Rio Grande do Norte (UFRN), Natal, Brazil., Dos Santos ES; Department of Chemical Engineering, Federal University of Rio Grande do Norte (UFRN), Natal, Brazil., de Macêdo GR; Department of Chemical Engineering, Federal University of Rio Grande do Norte (UFRN), Natal, Brazil., de Sousa Júnior FC; Department of Pharmacy, Federal University of Rio Grande do Norte (UFRN), Natal, Brazil.

المصدر: Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2021; Vol. 51 (7), pp. 714-722. Date of Electronic Publication: 2020 Dec 07.

نوع المنشور: Journal Article; Video-Audio Media

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 9607037 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-2297 (Electronic) Linking ISSN: 10826068 NLM ISO Abbreviation: Prep Biochem Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Alginates/*chemistry , Enzymes, Immobilized/*chemistry , Fungal Proteins/*chemistry , Kluyveromyces/*enzymology , Lactose/*chemistry , beta-Galactosidase/*chemistry, Enzyme Stability ; Hot Temperature ; Hydrogen-Ion Concentration ; Hydrolysis

SCR Organism: Kluyveromyces lactis