المؤلفون: Li M; School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville 3010, VIC, Australia. hafiz.suleria@unimelb.edu.au., Lu P; School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville 3010, VIC, Australia. hafiz.suleria@unimelb.edu.au.; Wuxi Food Safety Inspection and Test Center, 35 South Changjiang Road, Wuxi, Jiangsu Province, 214000, China., Wu H; School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville 3010, VIC, Australia. hafiz.suleria@unimelb.edu.au., de Souza TSP; School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville 3010, VIC, Australia. hafiz.suleria@unimelb.edu.au., Suleria HAR; School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville 3010, VIC, Australia. hafiz.suleria@unimelb.edu.au.

المصدر: Food & function [Food Funct] 2023 Mar 20; Vol. 14 (6), pp. 2727-2739. Date of Electronic Publication: 2023 Mar 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Juglans* , Prunus dulcis*, Nuts/chemistry ; Antioxidants/chemistry ; Fermentation ; Digestion

المؤلفون: Xia M; School of Agriculture and Food, Faculty of Science, The University of Melbourne, 3010 Parkville, VIC, Australia., Li M; School of Agriculture and Food, Faculty of Science, The University of Melbourne, 3010 Parkville, VIC, Australia., de Souza TSP; School of Agriculture and Food, Faculty of Science, The University of Melbourne, 3010 Parkville, VIC, Australia., Barrow C; Centre for Sustainable Bioproducts, School of Life and Environmental Sciences, Deakin University, 3217 Waurn Ponds, VIC, Australia., Dunshea FR; School of Agriculture and Food, Faculty of Science, The University of Melbourne, 3010 Parkville, VIC, Australia.; Faculty of Biological Sciences, The University of Leeds, LS2 9JT Leeds, UK., Suleria HAR; School of Agriculture and Food, Faculty of Science, The University of Melbourne, 3010 Parkville, VIC, Australia.; Centre for Sustainable Bioproducts, School of Life and Environmental Sciences, Deakin University, 3217 Waurn Ponds, VIC, Australia.

المصدر: Frontiers in bioscience (Landmark edition) [Front Biosci (Landmark Ed)] 2023 Mar 03; Vol. 28 (3), pp. 44.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: IMR Press Country of Publication: Singapore NLM ID: 101612996 Publication Model: Print Cited Medium: Internet ISSN: 2768-6698 (Electronic) Linking ISSN: 27686698 NLM ISO Abbreviation: Front Biosci (Landmark Ed) Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/chemistry , Lens Plant*, Plant Extracts/chemistry ; Ascorbic Acid ; Flavonoids ; Phenols ; Chromatography, Liquid ; Mass Spectrometry

المؤلفون: do Nascimento TP; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Ladeira KC; Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Bezerra FS; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Santos MCB; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., de Souza TSP; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Cameron LC; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., Ferreira MSL; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., Koblitz MGB; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Feb; Vol. 103 (3), pp. 1161-1171. Date of Electronic Publication: 2022 Oct 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Helianthus*, Charcoal ; Chromatography, High Pressure Liquid/methods ; Phenols/analysis ; Phytochemicals/chemistry ; Plant Extracts/chemistry

المؤلفون: Li M; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia., Bai Q; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia., Zhou J; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia., de Souza TSP; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia., Suleria HAR; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia.

المصدر: Foods (Basel, Switzerland) [Foods] 2022 Dec 01; Vol. 11 (23). Date of Electronic Publication: 2022 Dec 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Farias TC; Graduate Program in Food Science and Nutrition, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil., de Souza TSP; Graduate Program in Food Science and Nutrition, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil.; Department of Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro State University (UERJ), Rio de Janeiro 20550-013, RJ, Brazil., Fai AEC; Graduate Program in Food Science and Nutrition, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil.; Department of Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro State University (UERJ), Rio de Janeiro 20550-013, RJ, Brazil., Koblitz MGB; Graduate Program in Food Science and Nutrition, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil.

المصدر: Nutrients [Nutrients] 2022 Oct 14; Vol. 14 (20). Date of Electronic Publication: 2022 Oct 14.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Dipeptidyl Peptidase 4*/metabolism , Dipeptidyl-Peptidase IV Inhibitors*/pharmacology, Hypoglycemic Agents/therapeutic use ; Hypoglycemic Agents/pharmacology ; alpha-Glucosidases ; Pepsin A ; Antioxidants ; Trypsin ; Antihypertensive Agents ; Peptides/pharmacology ; alpha-Amylases ; Subtilisins ; Dietary Proteins ; Bibliometrics

المؤلفون: de Souza TSP; Department of Physical Education, Physical Education Postgraduate Associate Program, Kinanthropometry and Human Performance Research Group, Federal University of Paraíba, João Pessoa, Brazil ; and., de S Pfeiffer PA; Department of Physical Education, Physical Education Postgraduate Associate Program, Kinanthropometry and Human Performance Research Group, Federal University of Paraíba, João Pessoa, Brazil ; and., do N Pereira J; Department of Physical Education, Kinanthropometry and Human Performance Research Group, Federal University of Paraíba, João Pessoa, Brazil., Pereira Neto EA; Department of Physical Education, Kinanthropometry and Human Performance Research Group, Federal University of Paraíba, João Pessoa, Brazil., Dutra TS; Department of Physical Education, Kinanthropometry and Human Performance Research Group, Federal University of Paraíba, João Pessoa, Brazil., de Mendonça MGL; Department of Physical Education, Kinanthropometry and Human Performance Research Group, Federal University of Paraíba, João Pessoa, Brazil., Cirilo-Sousa MS; Department of Physical Education, Physical Education Postgraduate Associate Program, Kinanthropometry and Human Performance Research Group, Federal University of Paraíba, João Pessoa, Brazil ; and.

المصدر: Journal of strength and conditioning research [J Strength Cond Res] 2022 Aug 01; Vol. 36 (8), pp. 2156-2161.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: Human Kinetics Pub Country of Publication: United States NLM ID: 9415084 Publication Model: Print Cited Medium: Internet ISSN: 1533-4287 (Electronic) Linking ISSN: 10648011 NLM ISO Abbreviation: J Strength Cond Res Subsets: MEDLINE

مواضيع طبية MeSH: Resistance Training*/methods, Adult ; Exercise/physiology ; Exercise Therapy ; Hemodynamics ; Humans ; Immune System ; Muscle Strength ; Muscle, Skeletal/physiology ; Regional Blood Flow/physiology

المؤلفون: Barone AS; Food and Nutrition Graduate Program, Federal University of Rio de Janeiro State (UNIRIO), Rio de Janeiro, Brazil., Matheus JRV; Food and Nutrition Graduate Program, Federal University of Rio de Janeiro State (UNIRIO), Rio de Janeiro, Brazil., de Souza TSP; Food and Nutrition Graduate Program, Federal University of Rio de Janeiro State (UNIRIO), Rio de Janeiro, Brazil., Moreira RFA; Food and Nutrition Graduate Program, Federal University of Rio de Janeiro State (UNIRIO), Rio de Janeiro, Brazil.; Collective Health Department, Biomedical Institute, Federal University of Rio de Janeiro State (UNIRIO), Rio de Janeiro, Brazil., Fai AEC; Food and Nutrition Graduate Program, Federal University of Rio de Janeiro State (UNIRIO), Rio de Janeiro, Brazil.; Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro State University (UERJ), Rio de Janeiro, Brazil.

المصدر: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Sep; Vol. 20 (5), pp. 4881-4905. Date of Electronic Publication: 2021 Aug 06.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Review

بيانات الدورية: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

مواضيع طبية MeSH: Food Packaging*/economics , Food Packaging*/methods , Food Safety*/methods , Recycling*/methods, COVID-19/*epidemiology, Conservation of Natural Resources/methods ; Humans

المؤلفون: de Souza TSP; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA.; Department of Food Science, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, 296, Pasteur Avenue, Urca, Rio de Janeiro, RJ, 29622290-240, Brazil., Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA., Oliveira JPS; Department of Food Science, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, 296, Pasteur Avenue, Urca, Rio de Janeiro, RJ, 29622290-240, Brazil., de Moura Bell JMLN; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA.; Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA., Koblitz MGB; Department of Food Science, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, 296, Pasteur Avenue, Urca, Rio de Janeiro, RJ, 29622290-240, Brazil. maria.koblitz@unirio.br.

المصدر: Scientific reports [Sci Rep] 2020 Jul 02; Vol. 10 (1), pp. 10873. Date of Electronic Publication: 2020 Jul 02.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants/*pharmacology , Glycoside Hydrolase Inhibitors/*pharmacology , Plant Extracts/*pharmacology , Plant Proteins/*pharmacology , Prunus dulcis/*metabolism , alpha-Glucosidases/*chemistry, Metabolic Syndrome/prevention & control ; Prunus dulcis/chemistry