المؤلفون: Andreja Leboš Pavunc, Lenkica Penava, Jasmina Ranilović, Jasna Novak, Martina Banić, Katarina Butorac, Emilija Petrović, Vesna Mihaljević-Herman, Krešo Bendelja, Ana Savić Mlakar, Ksenija Durgo, Blaženka Kos, Jagoda Šušković

المصدر: Food Technology and Biotechnology, Vol 57, Iss 2, Pp 147-158 (2019)

مصطلحات موضوعية: Bifidobacterium, probiotics, dehydrated wheat/rice cereal products, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/326493; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/1cab8b6373314ceca3a51097fd240ecb

المؤلفون: Leboš-Pavunc, A., Penava, L., Ranilović, J., Novak, J., Banić, M., Butorac, K., Petrović, E., Mihaljević-Herman, V., Bendelja, K., Savić Mlakar, A., Durgo, K., Kos, B., Šušković, J.

مصطلحات موضوعية: probiotic activity, infants, dehydrated wheat/rice cereal products, food and beverages

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::33ba85c228af32caabd5235d88dac707
https://www.bib.irb.hr/1013807

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

عناروين إضافية: Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®

المصدر: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 57; Issue 2

مصطلحات الفهرس: Bifidobacterium; probiotici; dehidrirane pahuljice od riže i pšenice, Bifidobacterium; probiotics; dehydrated wheat/rice cereal products, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/223856
https://hrcak.srce.hr/file/326493
https://hrcak.srce.hr/file/326492
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.57.02.19.6142
info:eu-repo/grantAgreement/MZOS/ZP/058-0581990-2007/HR
info:eu-repo/grantAgreement/MZOS/ZP/058-0581990-2007/HR

المؤلفون: Leboš-Pavunc A; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Penava L; Belupo, Pharmaceuticals & Cosmetics Inc., Nutraceuticals, Business Development and Registration, I. Savica 36, 10000 Zagreb, Croatia., Ranilović J; Podravka, Research and Development, Ante Starčevića 32, 48000 Koprivnica, Croatia., Novak J; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Banić M; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia.; University of Zagreb, Centre for Research and Knowledge Transfer in Biotechnology, Rockefellerova 10, 10000 Zagreb, Croatia., Butorac K; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Petrović E; Podravka, Research and Development, Ante Starčevića 32, 48000 Koprivnica, Croatia., Mihaljević-Herman V; Podravka, Research and Development, Ante Starčevića 32, 48000 Koprivnica, Croatia., Bendelja K; University of Zagreb, Centre for Research and Knowledge Transfer in Biotechnology, Rockefellerova 10, 10000 Zagreb, Croatia., Savić-Mlakar A; University of Zagreb, Centre for Research and Knowledge Transfer in Biotechnology, Rockefellerova 10, 10000 Zagreb, Croatia., Durgo K; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Biology and Microbial Genetics, Pierottijeva 6, 10000 Zagreb, Croatia.; Podravka, Research and Development, Ante Starčevića 32, 48000 Koprivnica, Croatia., Kos B; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Šušković J; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia.

مؤلفون مشاركون: g

المصدر: Food technology and biotechnology [Food Technol Biotechnol] 2019 Jun; Vol. 57 (2), pp. 147-158.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Faculty of Food Technology and Biotechnology, University of Zagreb Country of Publication: Croatia NLM ID: 9703690 Publication Model: Print Cited Medium: Print ISSN: 1330-9862 (Print) Linking ISSN: 13309862 NLM ISO Abbreviation: Food Technol Biotechnol Subsets: PubMed not MEDLINE