المؤلفون: Eylem Ezgi Fadıloğlu, Haluk Ergezer, Engin Demiray

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 5, Pp 834-843 (2024)

مصطلحات موضوعية: atalık buğday unları, tavuk nugget, derin yağda kızartma, soğukta depolama, kalite, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6746; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/5c3ca5185ca24b5c9e88d063757b90f3

المؤلفون: Ramazan Gökçe, Haluk Ergezer, Tolga Akcan, Ali Aytaç Akgün

المصدر: Journal of Agricultural Sciences, Vol 22, Iss 3, Pp 331-338 (2016)

مصطلحات موضوعية: piliç nugget, sıvı kaplama, kalite, derin yağda kızartma, pişirme verimi, chicken nugget, batter, quality, deep fat frying, cooking yield, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/download/article-file/1569180; https://doaj.org/toc/1300-7580; https://doaj.org/toc/2148-9297

URL الوصول: https://doaj.org/article/1dedaf672bd34d71bc41ee61b09ee067

المؤلفون: Karataş, Nuray, Özer, Cem Okan

المساهمون: Nevşehir Hacı Bektaş Veli Üniversitesi/mühendislik-mimarlık fakültesi/gıda mühendisliği bölümü/gıda mühendisliği anabilim dalı

مصطلحات موضوعية: Ultrases, Ozmotik dehidrasyon, Deep-frying, Osmotic dehydration, Ultrasound, Derin yağda kızartma, Tavuk, Chicken

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3070::35566b2c07aca3f1f14082d585a1b15b
http://hdl.handle.net/20.500.11787/7500

المؤلفون: AKTAŞ, Ayşe Burcu, ERDAL, Melda Melihat, KAYA, Dilber, YİĞİT, Fatma Aycan

المصدر: Issue: 32 542-547
Avrupa Bilim ve Teknoloji Dergisi

مصطلحات موضوعية: Engineering, Mühendislik, derin yağda kızartma,kızıl ötesi spektra,kızartma yağları, deep frying,infrared spectra,frying oils

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::ebdc4269a9b41b03b5d946fd4dcddc3e
https://dergipark.org.tr/tr/pub/ejosat/issue/67030/1040464

المؤلفون: Çakır, Merve, Özer, Cem Okan

المساهمون: Nevşehir Hacı Bektaş Veli Üniversitesi/mühendislik-mimarlık fakültesi/gıda mühendisliği bölümü/gıda mühendisliği anabilim dalı

مصطلحات موضوعية: Oleogel, Karnauba, Carnauba, Deep frying, Oleojel, Derin yağda kızartma, Tavuk, Chicken

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3070::bb0242d24da11ea5a8b904c94ea37b36
http://hdl.handle.net/20.500.11787/6392

المؤلفون: Şahin, İkbal Abdullah

المساهمون: Gökçe, Ramazan, Gıda Mühendisliği Anabilim Dalı

مصطلحات موضوعية: Deep fat frying, Coated chicken products, Antioxidant activity, Antioksidan aktivite, Food Engineering, Rüşeym, Kaplamalı tavuk ürünleri, Germination, Derin yağda kızartma, Gıda Mühendisliği

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5608fab0802a8289bb3e83f1441f0ed2
https://acikbilim.yok.gov.tr/handle/20.500.12812/238684

المؤلفون: Ekrem Cem Çankırılıgil, Nermin Berik

المصدر: Su Ürünleri Dergisi, Vol 34, Iss 3, Pp 293-302 (2017)

مصطلحات موضوعية: lcsh:SH1-691, deep-frying, croquette, Chemistry, Sardine, Deep frying, yağ asidi, 04 agricultural and veterinary sciences, derin yağda kızartma, sardine, 040401 food science, lcsh:Aquaculture. Fisheries. Angling, sardalya, 0404 agricultural biotechnology, kroket, lcsh:QH540-549.5, fatty acid, lcsh:Ecology, Food science, amino acid, amino asit

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be24b4c4275542dd57af05c943bf07f7
https://doi.org/10.12714/egejfas.2017.34.3.08

المؤلفون: Mutlu, Dilek

المساهمون: Coşkuner, Yalçın, Gıda Mühendisliği Anabilim Dalı, Mutlu, Dilek

مصطلحات موضوعية: Mısır - derin yağda kızartma, Food Engineering, Mısır çerezi, Mısır - doku analizi, Gıda Mühendisliği

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9598a944f380eaa20272b39f64ae0f6b
https://acikbilim.yok.gov.tr/handle/20.500.12812/99653

المؤلفون: Demirtaş, Nida

المساهمون: Çaklı, Şükran, Jaczynski, Jacek, Ege Üniversitesi, Fen Bilimleri Enstitüsü, Jaczynskı, Jacek, Su Ürünleri Avlama ve İşleme Teknolojisi Anabilim Dalı, Fen Bilimleri Enstitüsü

مصطلحات موضوعية: Dietary Fiber, Surimi, Gökkuşağı Alabalığı, Su Ürünleri, Surimi, rainbow trout, omega-3 fatty acids, dietary fiber, pre-cook, deep-fat frying, Dietary fibers, Diyet Lifi, Derin Yağda Kızartma, Omega-3 Yağ Asidi, Deep-Fat Frying, Surimi, gökkuşağı alabalığı, omega-3 yağ asidi, diyet lifi, ön pişirme, derin yağda kızartma, Rainbow Trout, Pre-Cook, Ön Pişirme, Aquatic Products, Omega-3 Fatty Acids

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0daafa1a6be90ec8bb57362b1c3c657f
https://hdl.handle.net/11454/8557

المؤلفون: KILINÇÇEKER, Osman

المصدر: Volume: 40, Issue: 2 61-67
Gıda

مصطلحات موضوعية: Fish meatball,vegetable-based flour,frozen storage,deep frying,quality, Balık köfte,bitkisel un,donmuş depolama,derin yağda kızartma,kalite

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::af4eb2f942150ee4119c9d4d17d56fb7
https://dergipark.org.tr/tr/pub/gida/issue/43743/536781