المؤلفون: Philip Prinz

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: dietary sweetness, sweetness preference, energy intake, body weight, reformulation, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1289028/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/495a3e90fe6b458196b53619e1b31736

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المؤلفون: Cyril F M Marsaux, Pierre Dussort, Jason C.G. Halford, John McLaughlin, Lauren Sophie McGale, Ian A. Macdonald, Peter J. Rogers, Sigrid Gibson, Angela Bonnema, Gary K. Beauchamp, Camille Schwartz, Sophie Nicklaus, David J. Mela, Nikoleta S. Stamataki, Cees de Graaf, Richard D. Mattes, Kelly A. Higgins, Anna Wittekind

المساهمون: Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS ), Wageningen University and Research Centre [Wageningen] ( WUR ), Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Wageningen University and Research Centre [Wageningen] (WUR), International Life Sciences Institute Europe (ILSI Europe), School of Life Sciences, University of Nottingham, University Park, Université Bourgogne Franche-Comté [COMUE] (UBFC), Wageningen University and Research [Wageningen] (WUR), ILSI Europe's Dietary Carbohydrates and Eating Behaviour & Energy Balance Task Forces, North American Branch of ILSI, Technical Committee on Carbohydrates

المصدر: International Journal of Obesity
International Journal of Obesity, Nature Publishing Group, 2017, 〈10.1038/ijo.2017.296〉
International Journal of Obesity, Nature Publishing Group, 2017, ⟨10.1038/ijo.2017.296⟩
International Journal of Obesity, 42(4), 934-938
International Journal of Obesity, Nature Publishing Group, 2018, 42 (4), pp.934-938. ⟨10.1038/ijo.2017.296⟩
International Journal of Obesity 42 (2018) 4
Wittekind, A, Higgins, K, McGale, L, Schwartz, C, Stamataki, N S, Beauchamp, G K, Bonnema, A, Dussort, P, Gibson, S, De Graaf, C, Halford, J C G, Marsaux, C F M, Mattes, R D, McLaughlin, J, Mela, D J, Nicklaus, S, Rogers, P J & Macdonald, I A 2018, ' A workshop on 'Dietary Sweetness-Is It an Issue?' ', International journal of obesity, vol. 42, no. 4, pp. 934-938 . https://doi.org/10.1038/ijo.2017.296
International Journal of Obesity (2005)
Wittekind, A, Rogers, P J & al., E 2018, ' A workshop on ‘Dietary sweetness—Is it an issue?’ ', International Journal of Obesity, vol. 42, no. 4, pp. 934-938 . https://doi.org/10.1038/ijo.2017.296

مصطلحات موضوعية: 0301 basic medicine, obesity, Calorie, Endocrinology, Diabetes and Metabolism, [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition, Medicine (miscellaneous), Type 2 diabetes, Brain and Behaviour, Diabete, Technical Report, Health care, dietary carbohydrates, risk factors, Medicine, Nutritional Physiological Phenomena, sweeteners, Child, Sensory Science and Eating Behaviour, ComputingMilieux_MISCELLANEOUS, media_common, 2. Zero hunger, Nutrition and Behaviour, Nutrition and Dietetics, public health, digestive, oral, and skin physiology, Diabetes, food and beverages, Sweetness, 3. Good health, Europe, appetite, nutrition, Taste, Physical and Mental Health, Dietary Carbohydrates, Adult, medicine.medical_specialty, media_common.quotation_subject, Education, Food Preferences, 03 medical and health sciences, stomatognathic system, Environmental health, dietary sweetness, Humans, Life Science, Obesity, VLAG, 030109 nutrition & dietetics, business.industry, Public health, Appetite, medicine.disease, Diet, Sensoriek en eetgedrag, Diabetes Mellitus, Type 2, Sweetening Agents, Energy Intake, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

وصف الملف: application/octet-stream; application/pdf; application/vnd.openxmlformats-officedocument.wordprocessingml.document

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b2203ed41a49166ec7b7b588245a71d
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01685432