المؤلفون: Wang S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China., Lin S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China.; Engineering Research Center of Food, Dalian Polytechnic University, Dalian 116034, P. R. China., Liu K; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China., Jia S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China., Liu Q; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China., Sun N; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China.; Engineering Research Center of Food, Dalian Polytechnic University, Dalian 116034, P. R. China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 03; Vol. 72 (26), pp. 14922-14940. Date of Electronic Publication: 2024 Jun 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Gelatin*/chemistry , Gelatin*/immunology , Epitopes*/immunology , Epitopes*/chemistry , Food Hypersensitivity*/immunology , Allergens*/immunology , Allergens*/chemistry , Tissue Scaffolds*/chemistry , Skin*/immunology , Fish Proteins*/immunology , Fish Proteins*/chemistry , Digestion*, Animals ; Mice ; Humans ; Immunoglobulin E/immunology ; Fishes/immunology ; Mice, Inbred BALB C ; Mast Cells/immunology ; Meat/analysis ; Gadiformes/immunology ; In Vitro Meat

المؤلفون: Wu Z; State Key Laboratory of Meat Quality Control and Cultured Meat Development, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, NO.1 Weigang, Nanjing, Jiangsu 210095, PR China., Zhang W; State Key Laboratory of Meat Quality Control and Cultured Meat Development, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, NO.1 Weigang, Nanjing, Jiangsu 210095, PR China., Zhao X; State Key Laboratory of Meat Quality Control and Cultured Meat Development, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, NO.1 Weigang, Nanjing, Jiangsu 210095, PR China. Electronic address: zhaoxue@njau.edu.cn., Xu X; State Key Laboratory of Meat Quality Control and Cultured Meat Development, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, NO.1 Weigang, Nanjing, Jiangsu 210095, PR China.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114413. Date of Electronic Publication: 2024 Apr 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Digestion* , Antioxidants*/chemistry , Biological Availability*, Humans ; Myofibrils/chemistry ; Myofibrils/metabolism ; Flavonoids/chemistry ; Flavonoids/pharmacokinetics ; Gastrointestinal Tract/metabolism ; Animals

المؤلفون: Du C; School of Food Engineering, Ludong University, 186 Middle Hongqi Road, Yantai, Shandong Province 264025, PR China; BioNanotechnology Institute, Ludong University, 186 Middle Hongqi Road, Yantai Shandong Province 264025, PR China; Yantai Key Laboratory of Nanoscience and Technology for Prepared Food, 186 Middle Hongqi Road, Yantai, Shandong Province 264025, PR China; Yantai Engineering Research Center of Green Food Processing and Quality Control, 186 Middle Hongqi Road, Yantai, Shandong Province 264025, PR China., Gong H; School of Food Engineering, Ludong University, 186 Middle Hongqi Road, Yantai, Shandong Province 264025, PR China; Yantai Key Laboratory of Nanoscience and Technology for Prepared Food, 186 Middle Hongqi Road, Yantai, Shandong Province 264025, PR China; Yantai Engineering Research Center of Green Food Processing and Quality Control, 186 Middle Hongqi Road, Yantai, Shandong Province 264025, PR China., Zhao H; School of Food Engineering, Ludong University, 186 Middle Hongqi Road, Yantai, Shandong Province 264025, PR China; BioNanotechnology Institute, Ludong University, 186 Middle Hongqi Road, Yantai Shandong Province 264025, PR China. Electronic address: zhaohw@163.com., Wang P; Department of Bioproducts and Biosystems Engineering, University of Minnesota, St Paul, MN 55108, USA. Electronic address: ping@umn.edu.

المصدر: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139587. Date of Electronic Publication: 2024 May 10.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Digestion* , Peptides*/chemistry , Gastrointestinal Tract*/metabolism, Humans ; Models, Biological ; Animals

المؤلفون: Paterson S; Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM+CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain. Electronic address: samuel.paterson@csic.es., Majchrzak M; Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM+CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain. Electronic address: martamaj11@gmail.com., Alexandru D; Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM+CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain. Electronic address: denisa.alexandru@alumnos.upm.es., Di Bella S; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid (UCM), Plaza Ramón y Cajal s/n, 28040 Madrid, Spain. Electronic address: seredibe@ucm.es., Fernández-Tomé S; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid (UCM), Plaza Ramón y Cajal s/n, 28040 Madrid, Spain. Electronic address: sfernandeztome@ucm.es., Arranz E; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid (UCM), Plaza Ramón y Cajal s/n, 28040 Madrid, Spain; Departmental Section of Food Science. Faculty of Science, Autonomous University of Madrid (UAM) and Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM+CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain. Electronic address: elena.arranz@uam.es., de la Fuente MA; Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM+CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain. Electronic address: ma.delafuente@csic.es., Gómez-Cortés P; Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM+CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain. Electronic address: p.g.cortes@csic.es., Hernández-Ledesma B; Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM+CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain. Electronic address: b.hernandez@csic.es.

المصدر: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139686. Date of Electronic Publication: 2024 May 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/metabolism , Antioxidants*/chemistry , Antioxidants*/pharmacology , Digestion* , Chlorella vulgaris*/chemistry , Chlorella vulgaris*/metabolism , Microalgae*/chemistry , Microalgae*/metabolism , Models, Biological* , Gastrointestinal Tract*/metabolism, Humans ; Biomass ; Chlorophyta/chemistry ; Chlorophyta/metabolism

المؤلفون: Yu YH; Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China., Wu LB; Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China., Liu X; Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China., Zhao LC; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China., Li LQ; Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China., Jin MY; Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China., Yu X; Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China., Liu F; Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China., Li Y; Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China., Li L; Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China., Yan JK; Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China. Electronic address: yanjk@dgut.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139606. Date of Electronic Publication: 2024 May 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Passiflora*/chemistry , Passiflora*/metabolism , Fermentation* , Digestion* , Fruit*/chemistry , Fruit*/metabolism , Bacteria*/metabolism, Humans ; Polysaccharides/metabolism ; Polysaccharides/chemistry ; Pectins/metabolism ; Pectins/chemistry ; Feces/microbiology ; Feces/chemistry ; Gastrointestinal Microbiome ; Plant Extracts/chemistry ; Plant Extracts/metabolism ; Models, Biological

المؤلفون: Sánchez-Quezada V; Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Querétaro, Mexico. Electronic address: vanelilla@hotmail.com., Velázquez-Guadarrama N; Unidad de Investigación en Enfermedades Infecciosas, Área de Genética Bacteriana, Hospital Infantil de México Federico Gómez, Mexico. Electronic address: normave@himfg.edu.mx., Mendoza-Elizalde S; Unidad de Investigación en Enfermedades Infecciosas, Área de Genética Bacteriana, Hospital Infantil de México Federico Gómez, Mexico. Electronic address: hipsme@hotmail.com., Hernández-Iturriaga M; Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Querétaro, Mexico. Electronic address: montshi@uaq.mx., Landaverde PV; Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada (CICATA), Unidad Querétaro CICATA-IPN Querétaro, Mexico. Electronic address: pavazquez@ipn.mx., Loarca-Piña G; Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Querétaro, Mexico. Electronic address: loarca@uaq.mx.

المصدر: Journal of ethnopharmacology [J Ethnopharmacol] 2024 Sep 15; Vol. 331, pp. 118259. Date of Electronic Publication: 2024 Apr 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Sequoia Country of Publication: Ireland NLM ID: 7903310 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1872-7573 (Electronic) Linking ISSN: 03788741 NLM ISO Abbreviation: J Ethnopharmacol Subsets: MEDLINE

مواضيع طبية MeSH: Persea*/chemistry , Seeds*/chemistry , Helicobacter pylori*/drug effects , Anti-Bacterial Agents*/pharmacology , Digestion* , Plant Extracts*/pharmacology , Plant Extracts*/chemistry, Biological Availability ; Humans ; Microbial Sensitivity Tests

المؤلفون: Wu J; Department of Science, Henan University of Animal Husbandry and Economy, Henan, Zhengzhou 450001, China.; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China., Wu Z; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China., Dong S; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China., Wang Q; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China., Zhong Q; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 11; Vol. 72 (36), pp. 19748-19765. Date of Electronic Publication: 2024 Aug 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Feces*/microbiology , Feces*/chemistry , Digestion* , Gastrointestinal Microbiome* , Polysaccharides, Bacterial*/metabolism , Polysaccharides, Bacterial*/chemistry , Polysaccharides, Bacterial*/biosynthesis, Humans ; Gastrointestinal Tract/metabolism ; Gastrointestinal Tract/microbiology ; Prebiotics/analysis ; Lactobacillus/metabolism ; Models, Biological ; Fatty Acids, Volatile/metabolism

المؤلفون: Hao S; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Ye M; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Li N; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Lu Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Quan W; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China., Xu H; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Li M; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. Electronic address: limei1101@nwafu.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114811. Date of Electronic Publication: 2024 Jul 22.

نوع المنشور: Journal Article; Comparative Study

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Lysine*/analogs & derivatives , Lysine*/metabolism , Arachis*/chemistry , Digestion* , Intestinal Absorption*/physiology , Soybean Proteins*/metabolism , Soybean Proteins*/chemistry , Glutens*/metabolism, Humans ; Caco-2 Cells ; Glycation End Products, Advanced/metabolism ; Plant Proteins/metabolism ; Triticum/chemistry

المؤلفون: Jiang M; Life Quality Engineering Interest Group, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu 215123, China., Hu Z; Life Quality Engineering Interest Group, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu 215123, China; Xiao Dong Pro-health (Suzhou) Instrumentation Co Ltd, Suzhou, Suzhou, Jiangsu 215152, China. Electronic address: zejun.hu@qq.com., Huang Y; Life Quality Engineering Interest Group, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu 215123, China., Chen XD; Life Quality Engineering Interest Group, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu 215123, China., Wu P; Life Quality Engineering Interest Group, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu 215123, China. Electronic address: p.wu@suda.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114646. Date of Electronic Publication: 2024 Jun 18.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Docosahexaenoic Acids*/chemistry , Capsules* , Digestion* , Biological Availability*, Humans ; Drug Compounding ; Intestinal Absorption ; Spray Drying

المؤلفون: Zhou S; College of Food Science, Southwest University, 2# Tian Sheng Road, Beibei, Chongqing 400715, PR China; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, PR China., Tang X; College of Food Science, Southwest University, 2# Tian Sheng Road, Beibei, Chongqing 400715, PR China; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, PR China., Hegyi F; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China; Food Science and Technology Institute, Hungarian University of Agriculture and Life Sciences, H-1118 Budapest, Hungary., Nagy A; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China; Food Science and Technology Institute, Hungarian University of Agriculture and Life Sciences, H-1118 Budapest, Hungary., Takács K; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China; Food Science and Technology Institute, Hungarian University of Agriculture and Life Sciences, H-1118 Budapest, Hungary., Zalán Z; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China; Food Science and Technology Institute, Hungarian University of Agriculture and Life Sciences, H-1118 Budapest, Hungary., Chen G; College of Food Science and Engineering, Guiyang University, Guiyang, 550005, PR China., Du M; College of Food Science, Southwest University, 2# Tian Sheng Road, Beibei, Chongqing 400715, PR China; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, PR China. Electronic address: muyingdu_swu@163.com.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114747. Date of Electronic Publication: 2024 Jul 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Dietary Fiber*/metabolism , Fermentation* , Digestion* , Steam* , Gastrointestinal Microbiome*/physiology , Antioxidants*/metabolism , Antioxidants*/analysis , Fatty Acids, Volatile*/metabolism , Fatty Acids, Volatile*/analysis , Coix*/chemistry, Humans ; Propionates/metabolism ; Food Handling/methods