المؤلفون: Işıl İlter, Figen Ertekin

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 6, Pp 1297-1307 (2020)

مصطلحات موضوعية: et ürünleri, doğal bileşenler, fonksiyonel özellik, yağ asitleri, diyet lifi, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/3321; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/393e9366c33145859f7ef2f70b10e359

المؤلفون: Semanur YILDIZ, Eylem KARAKUŞ, Serpil ÖZTÜRK

المصدر: Volume: 48, Issue: 1 94-106
The Journal of Food
Gıda

مصطلحات موضوعية: deneysel tasarım, bisküvi, mercimek unu, diyet lifi, optimizasyon, muz, tekstür, mixture design, cookie, lentil flour, dietary fiber, optimization, banana, texture, General Materials Science, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbd55779f114e396ce6e236756741c59
https://doi.org/10.15237/gida.gd22096

المؤلفون: AWASTHI, Ankita, BİGONİYA, Papiya, GUPTA, Bhaskar

المصدر: Volume: 6, Issue: 2 177-186
Türkiye Diyabet ve Obezite Dergisi
Turkish Journal of Diabetes and Obesity

مصطلحات موضوعية: Dislipidemi, Hormonal dengesizlik, Diyabet, Leptin, Adiponektin, Omentin, Diyet lifi, Protein, Health Care Sciences and Services, Dyslipidaemia, Hormonal imbalance, Diabetes, Adiponectin, Dietary fibre, General Medicine, Sağlık Bilimleri ve Hizmetleri

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71ab8fd92186ac7b2b09bd297bf8bf87
https://doi.org/10.25048/tudod.1027767

المؤلفون: Fatma Işık, Cansu Topkaya

المصدر: Pamukkale University Journal of Engineering Sciences, Vol 23, Iss 7, Pp 926-932 (2017)

مصطلحات موضوعية: cracker, tomato seed, dietary fiber, phenolics, mineral, kraker, domates çekirdeği, diyet lifi, fenolik madde, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/pub/pajes/issue/33120/377698; https://doaj.org/toc/1300-7009; https://doaj.org/toc/2147-5881

URL الوصول: https://doaj.org/article/61dd6cb5da864d6b8f79de54a7ef1aa9

المؤلفون: Şahin, Merve

المساهمون: Tunçil, Yunus Emre, NEÜ, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı

مصطلحات موضوعية: Dietary Fiber, Antep Fıstığı, Total Phenolic Substance, Walnut, Protein Digestibility, Kısa Zincirli Yağ Asitleri, Short Chain Fatty Acids, Antioxidant Capacity, Almond, Fındık, Kalın Bağırsak Mikroflorası, Diyet Lifi, Protein Sindirilebilirliği, Ceviz, Large İntestine Microflora, Toplam Fenolik Madde, Antioksidan Kapasite, Cashew, Badem, Pistachio, Hazelnut, Kaju

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9479::e901a9b0b6c913d5868b806d937961a9
https://hdl.handle.net/20.500.12452/9500

المؤلفون: Ali CİNGÖZ, Özlem AKPİNAR, Abdulvahit SAYASLAN

المصدر: Volume: 13, Issue: 1 235-255
Gümüşhane Üniversitesi Fen Bilimleri Dergisi
Gümüşhane University Journal of Science and Technology

مصطلحات موضوعية: Diyet lifi, Kanser, Kinoa, Pseudotahıl, Engineering, Dietary fiber, Cancer, Quinoa, Pseudocereal, Mühendislik, General Medicine

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14204c032e5268e3d21da8a773645712
https://doi.org/10.17714/gumusfenbil.1067566

المؤلفون: Tülay Özcan, Eda Yıldız

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 7, Pp 579-587 (2016)

مصطلحات موضوعية: Yoğurt, Sebze, Tekstür, Duyusal, Diyet lifi, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/719; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/817175f0f5d542c0a80a896a081bf134

المؤلفون: Tartılmış Türkoğlu, Meltem, Gerçekaslan, Kamil Emre

المساهمون: Nevşehir Hacı Bektaş Veli Üniversitesi/mühendislik-mimarlık fakültesi/gıda mühendisliği bölümü/gıda mühendisliği anabilim dalı

مصطلحات موضوعية: Pumpkin flour, Kabak unu, Ekmek, Tekstür, Rheological properties, Bread, Texture, Reolojik özellikler, Diyet lifi, Dietary fiber

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3070::648b821403da971fe4c349821abea6e9
http://hdl.handle.net/20.500.11787/7830

المؤلفون: YALÇIN, Halil, GÜN, İlhan, SOYUÇOK, Ali

المصدر: Volume: 26, Issue: 3 336-348
Harran Journal of Agricultural and Food Science
Harran Tarım ve Gıda Bilimleri Dergisi

مصطلحات موضوعية: Psyllium, bezelye, yulaf, diyet lifi, ayran, pea, oat, dietary fiber, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::88b322686c40a9c8da224a2f32bca415
https://dergipark.org.tr/tr/pub/harranziraat/issue/72552/1143580

المؤلفون: Fatma Isik, Unkan Urganci

المصدر: Akademik Gıda. 19:10-20

مصطلحات موضوعية: Antioxidant, Bisküvi, medicine.medical_treatment, Biscuits, Biology, Dietary fiber, Sensory analysis, Sensory analysis Antioksidan, Duyusal analiz, Pomegranate peel, medicine, Nar kabuğu, Food science, Diyet lifi, Quality characteristics, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac4d12c3250a59793809935fc71e7907
https://doi.org/10.24323/akademik-gida.927462