المؤلفون: Bofill Bonet, Carles

المساهمون: University/Department: Universitat Ramon Llull. IQS

مرشدي الرسالة: Fornaguera Puigvert, Cristina, Borrós Gómez, Salvador

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Drug loaded nanoparticles, Drug Delivery Systems, Polymeric nanoparticles, pBAE nanoparticles, mRNA therapy, microRNA therapy, mRNA/microRNA nanoparticles, Drug eluting Medical Device, W/O/W Double emulsions, PLGA nanoparticles, Ciències naturals, químiques, físiques i matemàtiques

Time: 616.1

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/691471

المؤلفون: Huang, Lu, Zhao, Xiujie, Zhao, Qiangzhong^{Aff1, Aff2, IDs1194702403567x_cor3}, Zhou, Feibai^{Aff1, Aff2}, Zhao, Mouming^{Aff1, Aff2, Aff3}

المصدر: Food and Bioprocess Technology: An International Journal. :1-21

المؤلفون: Rikkert Berendsen

المساهمون: University/Department: Universitat Rovira i Virgili. Departament d'Enginyeria Química

مرشدي الرسالة: Ferrando Cogollos, Montserrat, Güell Saperas, Carme

المصدر: T 1926-2014
TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: emulsions dobles, emulsificació premix, emulsions multi-capa, emulsiones dobles, emulsificación premix, emulsiones multi-capa, double emulsions, premix emulsification, multi-layer emulsions

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/284713

المؤلفون: Wei, Xiangying, Yao, Xiaolin^{Aff1, IDs12393023093613_cor2}, Yue, Juan, Li, Guoliang, Liu, Ning, Li, Dan, Yang, Dan, Fang, Yapeng, Nishinari, Katsuyoshi, Zhao, Mouming

المصدر: Food Engineering Reviews. 16(1):129-145

المؤلفون: Pouria Gharehbeglou, Khashayar Sarabandi, Zahra Akbarbaglu, Seid Mahdi Jafari

المصدر: Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101261- (2024)

مصطلحات موضوعية: Monte Carlo simulation, Controlled release, Oleuropein, Double emulsions, Polymeric complexes, Intelligent modeling, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324002989; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/154009ba5b0942fa8005e7ed6af9d259

المؤلفون: Le, Phuong Hong, Dao, Duy Ngoc, Huynh, Ha Thu Thi, Nguyen, Phuong Thanh, Nguyen, Viet^{Aff1, IDs1194702303088z_cor5}

المصدر: Food and Bioprocess Technology: An International Journal. 16(11):2531-2540

المؤلفون: Tian Luo, Zihao Wei

المصدر: Food Frontiers, Vol 4, Iss 4, Pp 1622-1642 (2023)

مصطلحات موضوعية: encapsulation, food applications, food‐grade double emulsions, novel emulsification techniques, stabilization mechanism, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/e22796fcbdb74b82b122465ea50601e9

المؤلفون: GUO Yuanbo, XUE Jing, ZHANG Cheng, WANG Zhixiao, FU Xiangjin, LONG Zhao

المصدر: Shipin yu jixie, Vol 39, Iss 8, Pp 42-47 (2023)

مصطلحات موضوعية: glutenin from rice dregs, one step emulsification method, protein concentration, double emulsions, stability mechanis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20230807; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/9b752a1e9d9e4ad9947eedb540ae8f73

المؤلفون: Shahrokh Abbasi, Alireza Rafati, Seyed Mohammad Hashem Hosseini, Shahin Roohinejad, Seyedeh‐Sara Hashemi, Hadi Hashemi Gahruie, Ali Rashidinejad

المصدر: Food Science & Nutrition, Vol 11, Iss 10, Pp 5978-5988 (2023)

مصطلحات موضوعية: cell viability, double emulsions, internal aqueous phase gelation, L. plantarum, probiotic encapsulation, Tragacanth gum, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/eeca9a20a38b41ae843c22fb914c9077

المؤلفون: Saffarionpour, Shima^{Aff1, IDs1169402201691w_cor1}, Diosady, Levente L.

المصدر: Journal of Food Measurement and Characterization. 17(3):2041-2061