المؤلفون: Thomas Bøhn, Marek Cuhra, Terje Traavik

المصدر: Aquaculture Nutrition. 21:702-713

مصطلحات موضوعية: transgenic cultivar risk‐assessment, Daphnia magna, Soybean meal, VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922, Aquatic Science, genetically modified soy, Crop, Food science, VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922, organic soybean, biology, business.industry, fungi, food and beverages, Pesticide, biology.organism_classification, Fecundity, Genetically modified organism, agricultural practice, Agronomy, Agriculture, ecological indicator organism, Organic farming, glyphosate residues, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f8a7b36a67a7923fa6fd91816fc09ea
https://doi.org/10.1111/anu.12199

المؤلفون: Cuhra, Marek, Traavik, Terje, Bøhn, Thomas

المصدر: Cuhra, M., Traavik, T. & Bøhn, T. (2015). Life cycle fitness differences in Daphnia magna fed Roundup-Ready soybean or conventional soybean or organic soybean. Aquaculture Nutrition, 21(5), 702-713.

Relation: Aquaculture Nutrition

الإتاحة: https://hdl.handle.net/10037/16560

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