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1دورية أكاديمية
المؤلفون: Erpiani Siregar, Jansen Silalahi, Dwi Suryanto
المصدر: Journal of Food and Pharmaceutical Sciences, Pp 471-480 (2021)
مصطلحات موضوعية: edible coating carrageenan, hydrolyzed virgin coconut oil, fish ball, Pharmacy and materia medica, RS1-441, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Al-Kimia, Vol 7, Iss 2, Pp 100-112 (2019)
مصطلحات موضوعية: coating subtance, edible coating, carrageenan, e. cottonii, red seaweed, Chemistry, QD1-999
وصف الملف: electronic resource
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3
المصدر: Al-Kimia, Vol 7, Iss 2, Pp 100-112 (2019)
مصطلحات موضوعية: Eucheuma, biology, Plasticizer, food and beverages, Isopropyl alcohol, General Medicine, Polyethylene glycol, biology.organism_classification, Shelf life, Carrageenan, carbohydrates (lipids), lcsh:Chemistry, chemistry.chemical_compound, chemistry, lcsh:QD1-999, Kiwi, PEG ratio, coating subtance, edible coating, carrageenan, e. cottonii, red seaweed, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4271637594a99b1e1d515be65b84810e
http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/6385 -
4
المؤلفون: Fajar Bayu Senoaji, Tri Winarni Agustini, Lukita Purnamayati
المصدر: Jurnal Pengolahan Hasil Perikanan Indonesia, Vol 20, Iss 2, Pp 380-391 (2017)
مصطلحات موضوعية: lcsh:SH1-691, food.ingredient, Chemistry, Aquaculture of tilapia, Cold storage, Tilapia, Shelf life, lcsh:Aquaculture. Fisheries. Angling, law.invention, Carrageenan, Rhizome, chemistry.chemical_compound, Horticulture, food, law, Fishball, edible coating, carrageenan, essential oil from galanga rhizome, Essential oil, Antibacterial agent
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9991851b0db097ffcbb53f203b876ccb
http://jurnal.ipb.ac.id/index.php/jphpi/article/view/18106 -
5
المؤلفون: Eunike Louisje Mongi, Siegfried Berhimpon, Eka Irma Q Bariah
المصدر: MEDIA TEKNOLOGI HASIL PERIKANAN; Vol 3, No 1 (2015)
مصطلحات موضوعية: Taste, food.ingredient, Materials science, Organoleptic, engineering.material, Carrageenan, chemistry.chemical_compound, Liquid smoke, food, chemistry, Coating, Edible coating, Carrageenan, Fish cake, Liquid smoke, engineering, Fish
, Food science, Completely randomized design وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::388e5a7cd3f8df5c6c07a352d220ef3e
https://doi.org/10.35800/mthp.3.1.2015.8329