-
1دورية أكاديمية
المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Anne‐Katrine Lundebye, Carlo Nebbia, Derek Renshaw, Matteo Lorenzo Innocenti, Jürgen Gropp
المصدر: EFSA Journal, Vol 16, Iss 6, Pp n/a-n/a (2018)
مصطلحات موضوعية: Lecithins, hydrolysed lecithins, de‐oiled lecithins, de‐oiled hydrolysed lecithins, safety, efficacy and emulsifier, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
-
2
المؤلفون: Pier Sandro Cocconcelli, Vasileios Bampidis, Marta López-Alonso, Baltasar Mayo, Anne-Katrine Lundebye, Giovanna Azimonti, Pieter Wester, Secundino López Puente, Derek Renshaw, Matteo Lorenzo Innocenti, Georges Bories, Roberto Edoardo Villa, Maria Saarela, Andrew Chesson, Robert John Wallace, Gabriele Aquilina, Boris Kolar, Carlo Nebbia, Jürgen Gropp, Fernando Ramos, Maria de Lourdes Bastos, Maryline Kouba, Gerhard Flachowsky, Alberto Mantovani, Guido Rychen, Efsa Panel on Additives
المصدر: EFSA Journal
EFSA Journal, Vol 16, Iss 6, Pp n/a-n/a (2018)مصطلحات موضوعية: safety, hydrolysed lecithins, Veterinary (miscellaneous), Feed additive, TP1-1185, Plant Science, Microbiology, efficacy and emulsifier, Lecithins, de‐oiled lecithins, TX341-641, Food science, Animal species, Nutrition. Foods and food supply, Chemistry, Chemical technology, Authorization, technology, industry, and agriculture, respiratory system, Animal Feed, Scientific Opinion, Animal Science and Zoology, Parasitology, lipids (amino acids, peptides, and proteins), de‐oiled hydrolysed lecithins, Food Science
-
3دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.