المؤلفون: Pasquevich MY; Instituto de Investigaciones Bioquímicas de La Plata 'Prof. Dr. Rodolfo R. Brenner' (INIBIOLP), Universidad Nacional de La Plata (UNLP) - CONICET, C. P. 1900 La Plata, Argentina.; Cátedra de Bioquímica y Biología Molecular, Facultad de Ciencias Médicas, UNLP, C. P. 1900 La Plata, Argentina., Dreon MS; Instituto de Investigaciones Bioquímicas de La Plata 'Prof. Dr. Rodolfo R. Brenner' (INIBIOLP), Universidad Nacional de La Plata (UNLP) - CONICET, C. P. 1900 La Plata, Argentina.; Cátedra de Bioquímica y Biología Molecular, Facultad de Ciencias Médicas, UNLP, C. P. 1900 La Plata, Argentina., Diupotex-Chong ME; Instituto de Ciencias del Mar y Limnología, Universidad Nacional Autónoma de México, 04510 Ciudad de México, México., Heras H; Instituto de Investigaciones Bioquímicas de La Plata 'Prof. Dr. Rodolfo R. Brenner' (INIBIOLP), Universidad Nacional de La Plata (UNLP) - CONICET, C. P. 1900 La Plata, Argentina.; Cátedra de Química Biológica, Facultad de Ciencias Naturales y Museo, UNLP, C. P. 1900 La Plata, Argentina.

المصدر: The Journal of experimental biology [J Exp Biol] 2024 Aug 01; Vol. 227 (15). Date of Electronic Publication: 2024 Aug 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Company Of Biologists Limited Country of Publication: England NLM ID: 0243705 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1477-9145 (Electronic) Linking ISSN: 00220949 NLM ISO Abbreviation: J Exp Biol Subsets: MEDLINE

مواضيع طبية MeSH: Snails*/genetics , Snails*/physiology , Snails*/chemistry , Phylogeny* , Egg Proteins*/genetics , Egg Proteins*/chemistry , Egg Proteins*/metabolism, Animals ; Protein Stability ; Ovum/chemistry ; Ovum/metabolism

المؤلفون: Liu Z; College of Life Sciences, Northwest Normal University, Lanzhou, China., Zhang N; College of Life Sciences, Northwest Normal University, Lanzhou, China., Wang C; College of Life Sciences, Northwest Normal University, Lanzhou, China., Shi L; College of Life Sciences, Northwest Normal University, Lanzhou, China., Hu Y; College of Life Sciences, Northwest Normal University, Lanzhou, China., Wang Y; College of Life Sciences, Northwest Normal University, Lanzhou, China., Li J; College of Life Sciences, Northwest Normal University, Lanzhou, China.

المصدر: Biology of reproduction [Biol Reprod] 2024 Jul 12; Vol. 111 (1), pp. 123-134.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Oxford University Press Country of Publication: United States NLM ID: 0207224 Publication Model: Print Cited Medium: Internet ISSN: 1529-7268 (Electronic) Linking ISSN: 00063363 NLM ISO Abbreviation: Biol Reprod Subsets: MEDLINE

مواضيع طبية MeSH: Zebrafish* , Zebrafish Proteins*/genetics , Zebrafish Proteins*/metabolism , Ovary*/metabolism , Vitellogenins*/metabolism , Vitellogenins*/genetics , Egg Proteins*/metabolism , Egg Proteins*/genetics, Animals ; Female ; Receptors, Cell Surface/metabolism ; Receptors, Cell Surface/genetics

المؤلفون: Caliskan HB; University of Cambridge, Department of Engineering, Trumpington Street, CB2 1PZ Cambridge, UK. huseyinburakcaliskan@etu.edu.tr.; University of Cambridge, The Nanoscience Centre, 11 JJ Thomson Avenue, CB3 0FF Cambridge, UK., Ustok FI; University of Cambridge, Cambridge Institute for Medical Research, Department of Haematology, The Keith Peters Building, Hills Road, CB2 0XY Cambridge, UK.

المصدر: Soft matter [Soft Matter] 2024 Jun 26; Vol. 20 (25), pp. 4886-4894. Date of Electronic Publication: 2024 Jun 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101295070 Publication Model: Electronic Cited Medium: Internet ISSN: 1744-6848 (Electronic) Linking ISSN: 1744683X NLM ISO Abbreviation: Soft Matter Subsets: MEDLINE

مواضيع طبية MeSH: Calcium Carbonate*/chemistry , Calcium Carbonate*/metabolism , Egg Proteins*/chemistry , Egg Proteins*/metabolism , Crystallization*, Animals ; Temperature

المؤلفون: Jiang S; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu, China.; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou, Jiangsu, China., Huang Y; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu, China.; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou, Jiangsu, China., Tang X; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu, China.; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou, Jiangsu, China., Wang T; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu, China.; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou, Jiangsu, China., Li Q; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu, China.; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou, Jiangsu, China., Wang H; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu, China.; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou, Jiangsu, China., Meng X; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu, China.; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou, Jiangsu, China.

المصدر: Journal of food science [J Food Sci] 2024 Jun; Vol. 89 (6), pp. 3847-3857. Date of Electronic Publication: 2024 May 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Cooking*/methods , Egg Hypersensitivity*/immunology , Allergens*/immunology , Immunoglobulin E*/immunology , Egg Proteins*/immunology , Egg Proteins*/chemistry, Animals ; Mice ; Rats ; Passive Cutaneous Anaphylaxis ; Mice, Inbred BALB C ; Hot Temperature ; Female ; Humans ; Disease Models, Animal

المؤلفون: Huang X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China.; School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, Guizhou Medical University, Guiyang, China.; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition of Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China., Li X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China.; School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, Guizhou Medical University, Guiyang, China.; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition of Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China., Zhang Y; School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, Guizhou Medical University, Guiyang, China.; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition of Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China., Li X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China.; School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, Guizhou Medical University, Guiyang, China., Zhang P; School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, Guizhou Medical University, Guiyang, China.; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition of Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China., Song H; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition of Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China., Huang Q; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China.; School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, Guizhou Medical University, Guiyang, China.; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition of Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China., Fu G; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 30; Vol. 104 (11), pp. 6787-6798. Date of Electronic Publication: 2024 Apr 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Linoleic Acid*/chemistry , Oleic Acid*/chemistry , Gels*/chemistry , Egg Proteins*/chemistry , Egg Yolk*/chemistry , Chickens* , Hydrophobic and Hydrophilic Interactions*, Viscosity ; Animals ; Hardness

المؤلفون: Chen J; School of Food Science and Technology, Shihezi University, Xinjiang Uygur Autonomous Region, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Jin J; School of Food Science and Technology, Shihezi University, Xinjiang Uygur Autonomous Region, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Liu Y; School of Food Science and Technology, Shihezi University, Xinjiang Uygur Autonomous Region, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Zhao M; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China., Qi Z; School of Food Science and Technology, Shihezi University, Xinjiang Uygur Autonomous Region, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Shi W; School of Food Science and Technology, Shihezi University, Xinjiang Uygur Autonomous Region, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Li Y; School of Food Science and Technology, Shihezi University, Xinjiang Uygur Autonomous Region, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Lu S; School of Food Science and Technology, Shihezi University, Xinjiang Uygur Autonomous Region, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Dong J; School of Food Science and Technology, Shihezi University, Xinjiang Uygur Autonomous Region, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Wang Q; School of Food Science and Technology, Shihezi University, Xinjiang Uygur Autonomous Region, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China. Electronic address: qingling1100@163.com.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139529. Date of Electronic Publication: 2024 Apr 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Molecular Docking Simulation* , Malondialdehyde*/chemistry , Malondialdehyde*/metabolism , Egg Proteins*/chemistry , Egg Proteins*/metabolism , Chickens*, Animals ; Egg Yolk/chemistry ; Oxidation-Reduction ; Solubility ; Particle Size ; Hydrogen Bonding

المؤلفون: Dohanik VT; Departamento de Biologia Geral, Universidade Federal de Viçosa, Viçosa, Brazil., Medeiros-Santana L; Instituto de Ciências Biológicas e da Saúde, Universidade Federal de Viçosa, Campus Rio Paranaíba, Rio Paranaíba, Brazil., Santos CG; Departamento de Biologia Geral, Universidade Federal de Viçosa, Viçosa, Brazil., Santana WC; Departamento de Entomologia, Universidade Federal de Viçosa, Viçosa, Brazil., Serrão JE; Departamento de Biologia Geral, Universidade Federal de Viçosa, Viçosa, Brazil.

المصدر: Archives of insect biochemistry and physiology [Arch Insect Biochem Physiol] 2024 May; Vol. 116 (1), pp. e22120.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley Country of Publication: United States NLM ID: 8501752 Publication Model: Print Cited Medium: Internet ISSN: 1520-6327 (Electronic) Linking ISSN: 07394462 NLM ISO Abbreviation: Arch Insect Biochem Physiol Subsets: MEDLINE

مواضيع طبية MeSH: Receptors, Cell Surface*/metabolism , Receptors, Cell Surface*/genetics , Insect Proteins*/metabolism , Insect Proteins*/genetics , Egg Proteins*/metabolism , Egg Proteins*/genetics , Hypopharynx*/metabolism, Animals ; Bees/metabolism ; Bees/genetics ; Female ; Vitellogenins/metabolism ; Vitellogenins/genetics ; Clathrin/metabolism

المؤلفون: Pu J; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China., Hu J; School of Mechanical Engineering, Chengdu University, Chengdu 610106, China., Xiao J; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China., Li S; Engineering Research Center of Bio-process (Ministry of Education), Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230601, China., Wang B; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China; Engineering Research Center of Bio-process (Ministry of Education), Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230601, China., Wang J; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China., Geng F; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China. Electronic address: gengfang@cdu.edu.cn.

المصدر: Poultry science [Poult Sci] 2024 May; Vol. 103 (5), pp. 103629. Date of Electronic Publication: 2024 Mar 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE

مواضيع طبية MeSH: Chickens* , Egg Proteins*/chemistry , Egg Proteins*/metabolism, Animals ; Proteomics ; Proteome ; Avian Proteins/chemistry ; Avian Proteins/metabolism ; Glycoproteins/chemistry ; Glycoproteins/metabolism ; Glycosylation ; Ovum/chemistry ; Phosphoproteins/chemistry ; Phosphoproteins/metabolism

المؤلفون: Li Y; Research Center for Parasites & Vectors, College of Veterinary Medicine, Hunan Agricultural University, Hunan Province 410128, Changsha, China., Cheng R; Research Center for Parasites & Vectors, College of Veterinary Medicine, Hunan Agricultural University, Hunan Province 410128, Changsha, China., Liu XY; Research Center for Parasites & Vectors, College of Veterinary Medicine, Hunan Agricultural University, Hunan Province 410128, Changsha, China., Mihaljica D; Group for Medical Entomology, Centre of Excellence for Food- and Vector-Borne Zoonoses, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia. darko.mihaljica@imi.bg.ac.rs., Cheng TY; Research Center for Parasites & Vectors, College of Veterinary Medicine, Hunan Agricultural University, Hunan Province 410128, Changsha, China. hn5368@163.com.

المصدر: Parasitology research [Parasitol Res] 2024 Apr 26; Vol. 123 (4), pp. 197. Date of Electronic Publication: 2024 Apr 26.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Springer International Country of Publication: Germany NLM ID: 8703571 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-1955 (Electronic) Linking ISSN: 09320113 NLM ISO Abbreviation: Parasitol Res Subsets: MEDLINE

مواضيع طبية MeSH: Ixodidae*/physiology , Ixodidae*/metabolism , Ixodidae*/growth & development , Egg Proteins*/metabolism, Animals ; Female ; Cattle ; Sheep ; Proteome ; Ovum/chemistry ; Tandem Mass Spectrometry ; Chromatography, Liquid ; Tick Infestations/veterinary ; Tick Infestations/parasitology ; Feeding Behavior

المؤلفون: Su J; School of Chemical Science and Engineering, Yunnan University, South Outer Ring Road, Chenggong District, Kunming 650000, China., Liu K; Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, Edmond H. Fischer Signal Transduction Laboratory, School of Life Sciences, Jilin University, 2699 Qianjin Street, Changchun 130012, China., Cui H; Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, Edmond H. Fischer Signal Transduction Laboratory, School of Life Sciences, Jilin University, 2699 Qianjin Street, Changchun 130012, China., Shen T; School of Chemical Science and Engineering, Yunnan University, South Outer Ring Road, Chenggong District, Kunming 650000, China., Fu X; Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, Edmond H. Fischer Signal Transduction Laboratory, School of Life Sciences, Jilin University, 2699 Qianjin Street, Changchun 130012, China., Han W; Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, Edmond H. Fischer Signal Transduction Laboratory, School of Life Sciences, Jilin University, 2699 Qianjin Street, Changchun 130012, China.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2024 May 16; Vol. 25 (10). Date of Electronic Publication: 2024 May 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Egg Proteins*/chemistry , Molecular Docking Simulation* , Peptides*/chemistry , Peptides*/isolation & purification , Soybean Proteins*/chemistry , Sweetening Agents*/chemistry , Sweetening Agents*/isolation & purification, Humans ; Molecular Dynamics Simulation ; Receptors, G-Protein-Coupled/metabolism ; Receptors, G-Protein-Coupled/chemistry ; Taste