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المؤلفون: Seves M, Verkaik-Kloosterman J, Temme L, van Raaij J, P&V, V&Z
مصطلحات موضوعية: protein quality, novel protein sources, RIVM rapport 2015-0176, allergic responses, eiwitkwaliteit, nieuwe eiwitbronnen, allergeniteit
وصف الملف: application/pdf; 80 p; 789 kb
URL الوصول: https://explore.openaire.eu/search/publication?articleId=narcis______::97f5ca4b496841a895bb30560a624b3a
https://rivm.openrepository.com/handle/10029/596959 -
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مصطلحات موضوعية: Marketing and Consumer Behaviour, WASS, Innovation- and Risk Management and Information Governance, Urban Economics, food consumption, feeding habits, protein sources, voedingsgewoonten, Consument & Keten, Marktkunde en Consumentengedrag, voedselconsumptie, Consumer and Chain, eiwitbronnen, Library Systems & Metadata
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::ee5d3dc70db4ba37fbcbc97d38ee5a9a
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المؤلفون: Soumya K. Kar
المساهمون: Wageningen University, M.A. Smits, J.M. Wells, A.J.M. Jansman, D. Schokker
مصطلحات موضوعية: nutrition physiology, voersamenstelling, feed formulation, ingredients, protein digestion, digestive tract, veevoeding, proteomics, protein sources, diervoeding, eiwitvertering, ingrediënten, Host-Microbe Interactomics, eiwitexpressieanalyse, functional properties, spijsverteringskanaal, compound feeds, functionele eigenschappen, metabolisme, livestock feeding, eiwitten, proteins, voedingsfysiologie, animal nutrition, WIAS, metabolism, eiwitbronnen, mengvoer
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92617a96c1ac0a7cb0e00cdd689a4092
https://doi.org/10.18174/416108 -
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المؤلفون: Mols, H., Warnaar, M., Methorst, B., Sijtsema, S.J., Dagevos, H., Onwezen, M.C., Ingenbleek, P.T.M., Kortstee, H.J.M., van Genderen, R.A.
مصطلحات موضوعية: Marketing and Consumer Behaviour, WASS, Innovation- and Risk Management and Information Governance, Urban Economics, food consumption, feeding habits, protein sources, voedingsgewoonten, Consument & Keten, Marktkunde en Consumentengedrag, voedselconsumptie, Consumer and Chain, eiwitbronnen, Library Systems & Metadata
وصف الملف: text/html; application/octet-stream
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::89e0f47e72c1a36e41e1d0aa130b5076
https://research.wur.nl/en/publications/tool-voor-food-bedrijven-in-transitie -
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المصدر: WageningenWorld. 2:32-37
مصطلحات موضوعية: consumer behaviour, meat alternates, consumentengedrag, consumer attitudes, food consumption, protein sources, eating patterns, voedselconsumptie, eetpatronen, Food Process Engineering, eiwitbronnen, VLAG, houding van consumenten, vleesvervangers
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::76dcbcbfa538777f9ceeff4067f653ee
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المصدر: VoedingsMagazine. 27(1):8-10
مصطلحات موضوعية: Global Nutrition, Wereldvoeding, melkproducten, ouderenvoeding, Humane Voeding & Gezondheid, eiwitrijke voedingsmiddelen, elderly nutrition, milk products, voeding en gezondheid, voedingsstoffen, nutrition and health, nutrients, protein sources, protein foods, eiwitbronnen, VLAG, Human Nutrition & Health
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::3c5d45941bbb51d1ca469cc55bcb3afb
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المؤلفون: Sari, Y.W.
المساهمون: Wageningen University, Johan Sanders, Marieke Bruins
مصطلحات موضوعية: biorefinery, proteolysis, biomass, biomassa, Biobased Chemistry and Technology, bioraffinage, food and beverages, proteolyse, eiwitextractie, protein sources, landbouwbijproducten, agricultural byproducts, economische haalbaarheid, economic viability, eiwitbronnen, protein extraction, VLAG
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8fc0023d18e0b1bd4a1d73d7418534ac
https://research.wur.nl/en/publications/biomass-and-its-potential-for-protein-and-amino-acids-valorizing- -
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المؤلفون: Yi, L.
المساهمون: Wageningen University, Tiny van Boekel, Arnold van Huis, Catriona Lakemond
مصطلحات موضوعية: insecten als voedsel, meat alternates, fysicochemische eigenschappen, nieuwe voedingsmiddelen, novel foods, physicochemical properties, Laboratorium voor Entomologie, eiwitten, proteins, Onderwijsinstituut, Food Quality and Design, extractie, extraction, protein sources, insects as food, Laboratory of Entomology, eiwitbronnen, VLAG, vleesvervangers
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::19950342a45d84396897afd2c2b3e331
https://research.wur.nl/en/publications/a-study-on-the-potential-of-insect-protein-and-lipid-as-a-food-so -
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مصطلحات موضوعية: biorefinery, proteolysis, biomass, biomassa, Biobased Chemistry and Technology, bioraffinage, food and beverages, proteolyse, eiwitextractie, protein sources, landbouwbijproducten, agricultural byproducts, economische haalbaarheid, economic viability, eiwitbronnen, protein extraction, VLAG
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::aef6fa79a46a67fbb922d606546e5260