المؤلفون: Faraco-Filho, R., de Castro, J.V., Barino, F.O., Campos, D.E., Santos, A.B.d.

المصدر: IEEE Sensors Journal IEEE Sensors J. Sensors Journal, IEEE. 24(6):8371-8378 Mar, 2024

المؤلفون: Joshi, S., Guruprasad, G., Kulkarni, S., Ghosh, R.

المصدر: IEEE Sensors Journal IEEE Sensors J. Sensors Journal, IEEE. 22(2):1138-1145 Jan, 2022

المؤلفون: Yu, Huang Shi, Ying, Shi Shang

المصدر: 2020 International Conference on Computer Engineering and Application (ICCEA) Computer Engineering and Application (ICCEA), 2020 International Conference on. :24-27 Mar, 2020

Relation: 2020 International Conference on Computer Engineering and Application (ICCEA)

المؤلفون: Silva, Maria Jao, Ferreira, Eduarda, Batista, Susana

المصدر: 2019 International Symposium on Computers in Education (SIIE) Computers in Education (SIIE), 2019 International Symposium on. :1-6 Nov, 2019

Relation: 2019 International Symposium on Computers in Education (SIIE)

المؤلفون: Kumar, A., Abhishek, K., Chakraborty, C., Kryvinska, N.

المصدر: IEEE Access Access, IEEE. 9:95938-95948 2021

المؤلفون: Gabriel Popa, Mihail Andrei, Emil Tudor, Ionuț Vasile, George Ilie

المصدر: Technologies, Vol 12, Iss 8, p 134 (2024)

مصطلحات موضوعية: stick–slip, electronic sensors, sliding detection, vibration dampers, Technology

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2227-7080/12/8/134; https://doaj.org/toc/2227-7080

URL الوصول: https://doaj.org/article/b93a7b3d7336452b91d6ceea463cc770

المؤلفون: Tomczak, M.T., Wojcikowski, M., Pankiewicz, B., Lubinski, J., Majchrowicz, J., Majchrowicz, D., Walasiewicz, A., Kilinski, T., Szczerska, M.

المصدر: IEEE Access Access, IEEE. 8:228236-228244 2020

المؤلفون: Khaili, Asma Al, Mamari, Aisha Al, Amer, Hoda, Ibrahim, Walid

المصدر: 2018 International Conference on Innovations in Information Technology (IIT) Innovations in Information Technology (IIT), 2018 International Conference on. :36-41 Nov, 2018

Relation: 2018 International Conference on Innovations in Information Technology (IIT)

المؤلفون: Zixuan Zhang, Yalan Li, Shanshan Zhao, Mengjie Qie, Lu Bai, Zhiwei Gao, Kehong Liang, Yan Zhao

المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100676- (2024)

مصطلحات موضوعية: Authenticity, Spectroscopic, Ambient ionization mass spectrometry, Electronic sensors, DNA-based technology, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124000029; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/f5d8faaff3464c9d8234e5d595a4a53b

المؤلفون: Meenalochini, M.^Aff7, Amudha, P.^Aff7

المساهمون: Bansal, Jagdish Chand, Series Editor^Aff1, Deep, Kusum, Series Editor^Aff2, Nagar, Atulya K., Series Editor^{Aff3, Aff6}, Tripathi, Ashish Kumar, editor^Aff4, Anand, Darpan, editor^Aff5

المصدر: Proceedings of World Conference on Artificial Intelligence: Advances and Applications : WCAIAA 2023. :163-175