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1
المؤلفون: Radić, Andrea
المساهمون: Bošković, Perica, Orhanović, Stjepan, Kranjac, Marina
مصطلحات موضوعية: emulsion, milk, homogenizacija, emulsifiers, emulgatori, homogenization, BIOTECHNICAL SCIENCES. Nutrition, BIOTEHNIČKE ZNANOSTI. Nutricionizam, mlijeko, emulzija
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5879c8946ce6bc133da41506c2267f85
https://repozitorij.svkst.unist.hr/islandora/object/pmfst:1266/datastream/PDF -
2
المؤلفون: Kurbanović, Anđela
المساهمون: Koprivnjak, Olivera, Majetić Germek, Valerija, Pavičić Žeželj, Sandra
مصطلحات موضوعية: masti različite od kakaovog maslaca, dark chocolate, kakaovi dijelovi, emulsifiers, emulgatori, cocoa parts, energetska vrijednost, natural sweeteners, energy value, prirodna sladila, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, tamna čokolada, fats other than cocoa butter
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1cd9d7746ed71c5e8de9d3a8c7affb42
https://repository.medri.uniri.hr/islandora/object/medri:4686/datastream/PDF -
3
المؤلفون: Kurbanović, Anđela
مصطلحات موضوعية: tamna čokolada, kakaovi dijelovi, energetska vrijednost, masti različite od kakaovog maslaca, emulgatori, prirodna sladila
URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b4ce230abc53567ad1e34f1796bb3d92
https://www.bib.irb.hr/1196297 -
4
المؤلفون: Pavličević, Katarina
المساهمون: Ačkar, Đurđica, Barišić, Veronika
مصطلحات موضوعية: citrem, xylitol, krem-proizvodi, PGPR, cocoa shell, emulsifiers, emulgatori, ksilitol, kakaova ljuska, BIOTECHNICAL SCIENCES. Food Technology. Engineering, sweet spreads, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ef966242df3d8b5acb1e0ee9fc01cafe
https://www.bib.irb.hr/1163232 -
5
المؤلفون: Bučko, Sandra
المساهمون: Katona, Jaroslav, Petrović, Lidija, Popović, Ljiljana, Fraj, Jadranka, Đorđević, Verica
المصدر: Универзитет у Новом Саду
مصطلحات موضوعية: Plant protein, emulzije, Enzymatic hydrolysis, Emulsion, Interfacial activity, prirodni emulgatori, Rheology of proteinaceous interfacial films, enzimska hidroliza, površinska aktivnost, Natural emulsifier, biljni proteini, reologija proteinskih adsorpcionih filmova
URL الوصول: https://explore.openaire.eu/search/publication?articleId=nardusnacion::816ef097a33890f5814b9716844a6775
https://nardus.mpn.gov.rs/handle/123456789/17952 -
6
المؤلفون: Ilić, Tanja
المساهمون: Savić, Snežana, Pantelić, Ivana, Savić, Miroslav M., Škiljević, Dušan
المصدر: Универзитет у Београду
مصطلحات موضوعية: (trans)dermalna isporuka leka, experimental design, critical quality attibutes, in vitro oslobaĎanje, in vitro-in vivo korelacija, šećerni emulgatori, koţa uha svinje, in vitro release, podloga za izradu magistralnih lekova, eksperimentalni dizajn, (dermato)pharmacokinetics, biokompatibilna nanoemulzija, (dermo)farmakokinetika, (trans)dermal drug delivery, in vitro-in vivo correlation, „ready-to-use‖ topical vehicle for extemporaneous compounding, sugar surfactants, porcine ear skin, biocompatible nanoemulsion, permeation, kritični atributi kvaliteta, permeacija
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=nardusnacion::2e27d5e1eb7d78ad63d92f6fc3870af5
https://nardus.mpn.gov.rs/handle/123456789/12186 -
7
المؤلفون: Jurašinović, Marijana
المساهمون: Babić, Jurislav, Barišić, Veronika
مصطلحات موضوعية: lecitin, rheological properties, lecithin, PGPR, chocolate, emulsifiers, čokolada, emulgatori, reološka svojstva, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4102::e5ab40451d6b058c58dff77b30cc0ca5
https://repozitorij.ptfos.hr/islandora/object/ptfos:1789 -
8
المؤلفون: Ilić, Tanja
المساهمون: Savić, Snežana, Pantelić, Ivana, Savić, Miroslav, Škiljević, Dušan
المصدر: Универзитет у Београду
مصطلحات موضوعية: (trans)dermalna isporuka leka, experimental design, critical quality attibutes, in vitro oslobađanje/permeacija, in vitro-in vivo korelacija, šećerni emulgatori, koţa uha svinje, podloga za izradu magistralnih lekova, eksperimentalni dizajn, (dermato)pharmacokinetics, biokompatibilna nanoemulzija, (dermo)farmakokinetika, in vitro release/permeation, (trans)dermal drug delivery, in vitro-in vivo correlation, „ready-to-use‖ topical vehicle for extemporaneous compounding, sugar surfactants, porcine ear skin, biocompatible nanoemulsion, kritični atributi kvaliteta
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4877::af01f56ca2327325c488111412f8de33
https://farfar.pharmacy.bg.ac.rs/bitstream/id/8200/Disertacija.pdf -
9
المؤلفون: Dundović, Ana Marija
المساهمون: Jakobek Barron, Lidija
مصطلحات موضوعية: koloidi, emulzije, colloids, disperzije, dispersions, emulsifiers, emulgatori, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, emulsions
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::731953702b3d29c1c1082018f8710817
https://repozitorij.ptfos.hr/islandora/object/ptfos:1435 -
10
المؤلفون: Filipović, Mila Đ.
المساهمون: Savić, Snežana, Vuleta, Gordana, Lukić, Milica, Krstonošić, Veljko
المصدر: Универзитет у Београду
مصطلحات موضوعية: tekstura, lamellar liquid crystals, experimental design, critical micelle concentration, reformulacija kozmetiĉkih proizvoda, alkyl polyglucoside emulsifiers, plant stem cells, lamelarni teĉni kristali, eksperimentalni dizajn, reformulation, reološke osobine, alkil poliglukozidni emulgatori, Liposomi, Liposomes, biljne matiĉne ćelije, in vivo biophysical measurements, in vivo biofiziĉka merenja, rheology, kritiĉna micelarna koncentracija, texture
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=nardusnacion::f836fc3f2fe3cfbfd6f48f653a1db401
http://nardus.mpn.gov.rs/bitstream/id/24383/Disertacija.pdf