يعرض 1 - 10 نتائج من 16,679 نتيجة بحث عن '"emulsification"', وقت الاستعلام: 1.41s تنقيح النتائج
  1. 1
    12-hydroxystearic acid-mediated in-situ surfactant generation: A novel approach for organohydrogel emulsions

    المؤلفون: Fameau, Anne-Laure, Cousin, Fabrice, Dobryden, Illia, Dutot, Clémence, Le Coeur, Clémence, Douliez, Jean-Paul, Prevost, Sylvain, Binks, Bernard P., Saint-Jalmes, Arnaud

    المصدر: Journal of Colloid and Interface Science. 672:133-141

    مصطلحات موضوعية: Emulsification, Emulsions, Gelation, Neutron scattering, Oils and fats, Ostwald ripening, Rheology, acid, gelling agent, hydrogel, stearic acid derivative, surfactant, water, 12-Hydroxystearic acid, Emulsification process, Energy process, Gel-emulsion, Hydrogelators, Low energy process, Lower energies, Organogelators, Phase transfer, Rheological property, Article, chemical structure, concentration (parameter), confocal microscopy, controlled study, crystal structure, emulsion, neutron scattering, tensiometry, X ray, Surface active agents

    وصف الملف: electronic

    URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-73575
    https://doi.org/10.1016/j.jcis.2024.05.213
    https://ri.diva-portal.org/smash/get/diva2:1872220/FULLTEXT01.pdf

    View record from ScienceDirect
    أضف إلى المفضلة
  2. 2
    مؤتمر
    A High-throughput Uniform-Sized Droplet Generator with a Triangular Cross-Section Channel Fabricated by Simple Mems Process and Self-Alignment

    المؤلفون: Oh, Byeolnim, Cho, Youngseo, Park, Jaewon, Cho, Younghak, Kim, Hyun Soo

    المصدر: 2023 22nd International Conference on Solid-State Sensors, Actuators and Microsystems (Transducers) Solid-State Sensors, Actuators and Microsystems (Transducers), 2023 22nd International Conference on. :474-477 Jun, 2023

    Relation: 2023 22nd International Conference on Solid-State Sensors, Actuators and Microsystems (Transducers)

    أضف إلى المفضلة
  3. 3
    مؤتمر
    High-Throughput Generation of Giant Liposomes Utilizing Step Emulsification and Parallelized Droplet Transfer Channels

    المؤلفون: Nakagawa, Shota, Tottori, Naotomo, Shinya, Sakuma, Yamanishi, Yoko

    المصدر: 2023 22nd International Conference on Solid-State Sensors, Actuators and Microsystems (Transducers) Solid-State Sensors, Actuators and Microsystems (Transducers), 2023 22nd International Conference on. :1292-1295 Jun, 2023

    Relation: 2023 22nd International Conference on Solid-State Sensors, Actuators and Microsystems (Transducers)

    أضف إلى المفضلة
  4. 4
    Interfacial Adsorption of Oil-Soluble Kraft Lignin and Stabilization of Water-in-Oil Emulsions

    المؤلفون: Ruwoldt, Jost, Handiso, Berhane, Øksnes Dalheim, Marianne, Solberg, Amalie, Simon, Sébastien, Syverud, Kristin

    المصدر: Langmuir. 40(10):5409-5419

    مصطلحات موضوعية: Alkanes, Bottles, Emulsions, Esters, Glycerol, Lignin, Organic solvents, Ostwald ripening, Paraffins, Phase interfaces, Sodium chloride, Surface active agents, decane, lignin, oil, solvent, stearic acid, surfactant, toluene, water, water oil cream, American Chemical Society, Chemically modified, Emulsion stability, Interfacial adsorption, Kraft lignin, N-decane, Oil soluble, Soluble surfactants, Water-in-oil emulsions, Watersoluble, adsorption, article, controlled study, diffusion coefficient, emulsion, esterification, nonhuman, pharmaceutics, surface tension, Emulsification

    وصف الملف: electronic

    URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-72937
    https://doi.org/10.1021/acs.langmuir.3c03950
    https://ri.diva-portal.org/smash/get/diva2:1854502/FULLTEXT01.pdf

    Find this issue from the American Chemical Society
    أضف إلى المفضلة
  5. 5
    The effect of valve design on the pressure losses in a high-pressure homogenizer : An improved pressure drop correlation for estimating gap height

    المؤلفون: Håkansson, Andreas

    المصدر: Chemical Engineering Research and Design. 201:341-352

    مصطلحات موضوعية: Device design, Emulsification, High-pressure homogenizer, Pressure losses, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering

    URL الوصول: https://lup.lub.lu.se/record/f7db07b1-c40a-40f7-ac23-54b3715f8387
    http://dx.doi.org/10.1016/j.cherd.2023.11.066

    View record from ScienceDirect
    أضف إلى المفضلة
  6. 6
    دورية أكاديمية
    Production, Purification, and Characterization of a Novel Exopolysaccharide from Probiotic Lactobacillus amylovorus: MTCC 8129

    المؤلفون: Murugu, Janani, Narayanan, RajnishAff1, IDs1208802401346y_cor2

    المصدر: Indian Journal of Microbiology. :1-11

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  7. 7
    دورية أكاديمية
    Transient dynamics of polymer emulsification inside a twin-screw extruder: effect on process stability and particle size distribution

    المؤلفون: Arefi, A., Thompson, M. R.Aff1, IDs00289023051264_cor2, Pawlak, J. L., Cheng, C.-M., Lawton, D. J. W.

    المصدر: Polymer Bulletin. 81(10):8765-8781

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  8. 8
    دورية أكاديمية
    Green Synthesis of pH-Sensitive Carboxymethyl Cellulose/Agarose/Carbon Quantum Dots Nanocarriers for Quercetin Delivery to A549 Lung Cancer Using an Emulsification Method

    المؤلفون: Pourmadadi, Mehrab, Shabestari, Salar Mohammadi, Abdouss, Hamidreza, Amiri, Zeynab, Abdouss, MajidAff3, IDs12668024014269_cor5, Rahdar, AbbasAff4, IDs12668024014269_cor6, Pandey, SadanandAff5, Aff6, IDs12668024014269_cor7

    المصدر: BioNanoScience. :1-15

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  9. 9
    دورية أكاديمية
    Ethanol Assisted Incorporation of Lutein into Whey Protein Stabilized Emulsions: how the Steps of Addition and Evaporation of the Solvent Affect the Obtained Systems

    المؤلفون: Nunes, LauaneAff1, Aff2, Corredig, Milena, Tavares, Guilherme M.Aff1, IDs11947024034447_cor3

    المصدر: Food and Bioprocess Technology: An International Journal. :1-9

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  10. 10
    دورية أكاديمية
    Antibacterial Nanoemulsion of Oregano Oil for Food Preservation: In Vitro and In Situ Evaluation Against Escherichia coli

    المؤلفون: Ghosh, VijayalakshmiAff1, Aff2, IDs12668024013008_cor1, Chandwani, Sapna K., Lonhare, Aachal, Balan, Neema S.

    المصدر: BioNanoScience. 14(2):1340-1350

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء