المؤلفون: Kiseleva M., Tabakaeva O., Kalenik T., Kiselev A., Tatarenko G.

المصدر: Техника и технология пищевых производств, Vol 49, Iss 4, Pp 635-642 (2019)

مصطلحات موضوعية: sea food products, clams, enzymal hydrolysis, pepsine, protein, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://fptt.ru/stories/archive/55/16.pdf; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

URL الوصول: https://doaj.org/article/040bbc2df89e4823844bc97b6116225c

المؤلفون: Galina Tatarenko, O. V. Tabakaeva, Marina Kiseleva, Tatyana Kuzminichna Kalenik, Artem Kiselev

المصدر: Техника и технология пищевых производств, Vol 49, Iss 4, Pp 635-642 (2019)

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, enzymal hydrolysis, lcsh:TP368-456, Chemistry, clams, Economics, Econometrics and Finance (miscellaneous), 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Shrimp, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, Enzyme, 010608 biotechnology, Production (economics), sea food products, pepsine, Food science, protein, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c372a54c056ccfaa817d7ad11c872080
https://doi.org/10.21603/2074-9414-2019-4-635-642