المؤلفون: Sunan CHEN, Kailiang LENG, Mingyan YAN, Yinping LI, Yuan YU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 16, Pp 182-190 (2024)

مصطلحات موضوعية: chitinase, enzymatic property, substrate specificity, n-acetyl-oligosaccharides, marine bacteria aeromonas sp., Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/ce7e5f2b0ec64c00a4280144c527d28e

المؤلفون: 张羽1,2，王群1,2，杨雪花1,2，刘烨岚1,2，曾祥勇1,2 ZHANG Yu1,2, WANG Qun1,2, YANG Xuehua1,2, LIU Yelan1,2, ZENG Xiangyong1

المصدر: Zhongguo youzhi, Vol 49, Iss 7, Pp 75-82 (2024)

مصطلحات موضوعية: 高含油废水, 脂肪酶；解淀粉芽孢杆菌；鲁氏不动杆菌；油脂降解菌；酶学性质；响应面法, highly oily wastewater, lipase, bacillus amyloliquefaciens, acinetobacter lwoffii, oil-degrading bacteria, enzymatic property, response surface methodology, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240711&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/af0e1f6f59cf4a118c57b0a250279a53

المؤلفون: Siyi WU, Linxiu WU, Fan WANG, Mengyao LU, Xin TONG, Min LI, Xinyu FU, Rongkang HU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 132-139 (2024)

مصطلحات موضوعية: acinetobacter, phospholipase d, enzymatic property, protein expression, phospholipid, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/06d5c091d2954549a34f671ae374365b

المؤلفون: Wang, Ping, Pei, Xiaohui, Zhou, Weiqiang, Zhao, Yue, Gu, Pengfei, Li, Yumei^{Aff1, IDs11274024039851_cor6}, Gao, Juan^{Aff1, Aff4, IDs11274024039851_cor7}

المصدر: World Journal of Microbiology and Biotechnology. 40(6)

المؤلفون: Wang, Xinyu, Li, Jiaxuan, Lin, Xiaoshan, Zhang, Yi^{Aff1, IDs1103302308712x_cor4}

المصدر: Molecular Biology Reports: An International Journal on Molecular and Cellular Biology. 50(10):8523-8535

المؤلفون: Yufeng Xie, Xinrui Yan, Changzhuo Li, Shumei Wang, Longgang Jia

المصدر: Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)

مصطلحات موضوعية: β-glucosidase, acid-adapted, enzymatic property, molecular dynamics simulations, bioconversion, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fbioe.2024.1334695/full; https://doaj.org/toc/2296-4185

URL الوصول: https://doaj.org/article/60aff89be9144ca1a17363ab925aed93

المؤلفون: WANG Yang, ZHAO Dong-lei, WANG Nan-xi, YANG Yong-tan, GUO Bao-yuan

المصدر: Liang you shipin ke-ji, Vol 31, Iss 5, Pp 179-187 (2023)

مصطلحات موضوعية: deoxynivalenol, biodetoxification, pqq-dependent alcohol dehydrogenase, enzymatic property characterization, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230527; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/53614b9bb8ad4c27ad6730f321b5b663

المؤلفون: Zhi ZHANG, Dongzhuo WEN, Lirong FENG, Shenglong ZHANG, Kexin YANG, Xiaotong ZHANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 11, Pp 136-143 (2023)

مصطلحات موضوعية: bacillus amyloliquefaciens, cellulase, purification, enzymatic property, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/427613c070f541d1a34f6a7c3a096355

المؤلفون: Andreeva, I. S.^{Aff1, IDS1024856022060045_cor1}, Baturina, O. A., Safatov, A. S., Solovyanova, N. A., Alikina, T. Y., Puchkova, L. I., Rebus, M. E., Buryak, G. A., Olkin, S. E., Kozlov, A. S., Kabilov, M. R.

المصدر: Atmospheric and Oceanic Optics. 35(6):667-672

المؤلفون: Bai, Qiaoyan, Cai, Yuzhen, Yang, Lifang, Wu, Qingqing, Su, Min^{Aff1, IDs10562021037952_cor5}, Tang, Lianghua^{Aff1, IDs10562021037952_cor6}

المصدر: Catalysis Letters. 152(7):2047-2055