المؤلفون: Ge, Zhongqi^{Aff1, Aff2}, Liu, Guanzhang, Zeng, Bo, Liu, Xin, Zhang, Guangya^{Aff1, IDs13399022035788_cor5}

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 14(13):14325-14337

المؤلفون: Dariusz Danielewicz

المصدر: BioResources, Vol 19, Iss 4, Pp 7737-7751 (2024)

مصطلحات موضوعية: pine regular kraft pulp, cellulase/hemicellulase enzyme preparation, pre-treatment, beatability, tensile and tear strengths, fibre-quality numbers, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://ojs.bioresources.com/index.php/BRJ/article/view/23715; https://doaj.org/toc/1930-2126

URL الوصول: https://doaj.org/article/7a5d8583a2354072a30173ac764654d5

المؤلفون: Glavatchuk V.A., Ogorodnichuk H.M.

المصدر: Технологія виробництва і переробки продуктів тваринництва, Vol 1, Iss 186, Pp 89-96 (2024)

مصطلحات موضوعية: snails, industry, enzyme preparation, productivity, feeding, technology, cultivation., Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://tvppt.btsau.edu.ua/sites/default/files/visnyky/pererobka/glavatchuk_1_2024.pdf; https://doaj.org/toc/2310-9289; https://doaj.org/toc/2415-7635

URL الوصول: https://doaj.org/article/543cceb61e7943aba71697061066bb8c

المؤلفون: Renata Biškauskaitė, Livija Miškūnaitė, Viktoriia Plavan, Virgilijus Valeika

المصدر: Proceedings of the Estonian Academy of Sciences, Vol 73, Iss 1, Pp 60-67 (2024)

مصطلحات موضوعية: exploited leather, hydrolysis, enzyme preparation, collagen, dyeing, Science

وصف الملف: electronic resource

Relation: https://kirj.ee/wp-content/plugins/kirj/pub/proc-1-2024-60-67_20240531045752.pdf; https://doaj.org/toc/1736-6046; https://doaj.org/toc/1736-7530

URL الوصول: https://doaj.org/article/226b7f9427c54bbda1b23545555a68c5

المؤلفون: Hongyue Zhai, Mengqi Ling, Siyu Li, Bainian Chen, Xu Zhao, Wenzhe Tong, Chifang Cheng, Jin Li, Ying Shi, Changqing Duan, Yibin Lan

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101283- (2024)

مصطلحات موضوعية: Wine polysaccharides, Monosaccharides, Mannoproteins, Enzyme preparation, Terroir, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524001706; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/6a8377d2e654451abe8f2b87424ea6c1

المؤلفون: D Zhygunov, Yu Chumachenko, M Kovalov, V Kovalova

المصدر: Zernovì Produkti ì Kombìkorma, Vol 23, Iss 4, Pp 12-18 (2023)

مصطلحات موضوعية: wheat flour, graded milling, rheological properties, protein-proteinase complex, carbohydrate-amylase complex, enzyme preparation, technological additive, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://journals.ontu.edu.ua0px/index.php/gpmf/article/view/2811; https://doaj.org/toc/2313-478X; https://doaj.org/toc/2411-3921

URL الوصول: https://doaj.org/article/35a2dd0a550845aeaea679c8e82790f5

المؤلفون: Taisia Ryzhkova, Andrii Odarchenko, Kateryna Silchenko, Svitlana Danylenko, Sergii Verbytskyi, Iryna Heida, Larisa Kalashnikova, Andrii Dmytrenko

المصدر: Innovative Biosystems and Bioengineering, Vol 7, Iss 2, Pp 22-31 (2023)

مصطلحات موضوعية: biological preparations, milk-coagulating enzyme preparation, protein content, cottage cheese, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://ibb.kpi.ua/article/view/268976; https://doaj.org/toc/2616-177X

URL الوصول: https://doaj.org/article/67c0184b251746db984b0c124edf4c0d

المؤلفون: Korotkova, O. G., Rozhkova, A. M.^{Aff1, Aff2, IDS0027131423020037_cor2}, Kislitsin, V. Y., Sinitsyna, O. A., Denisenko, Yu. A., Marochkina, M. A., Zorov, I. N., Shashkov, I. A., Satrutdinov, A. D., Sinitsyn, A. P.^{Aff1, Aff2}

المصدر: Moscow University Chemistry Bulletin. 78(2):63-68

المؤلفون: Chugh, Priya, Kaur, Jaspreet, Soni, Raman, Sharma, Apurav, Soni, Sanjeev Kumar^{Aff1, IDs1016302201538y_cor5}

المصدر: Journal of Material Cycles and Waste Management: Official Journal of the Japan Society of Material Cycles and Waste Management (JSMCWM) and the Korea Society of Waste Management (KSWM). 25(1):359-375

المؤلفون: Jiuai Cao, Yanshan Guo, Xinyu Luo, Chaoyue Ge, Zhaoying Hu, Lianchi Wu, Yujie Lv, Gang Lin, Dongyou Yu, Bing Liu

المصدر: Poultry Science, Vol 102, Iss 12, Pp 103124- (2023)

مصطلحات موضوعية: enzyme preparation, trace element source, growth performance, intestinal health, broiler chick, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579123006430; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/f5c19139d3144c28a7cc8253e6a318b4