المؤلفون: Silvia Mironeasa, Georgiana Gabriela Codină

المصدر: Food Technology and Biotechnology, Vol 51, Iss 4, Pp 509-519 (2013)

مصطلحات موضوعية: Mixolab, work input, mixing speed, wheat flour, epifluorescence light microscopy (EFLM), Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/file/169432; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/d8f3aab8c24a4be486376db62c93c675

المؤلفون: Georgiana Gabriela Codină, Silvia Mironeasa

المصدر: Food Technology and Biotechnology
Volume 51
Issue 4

مصطلحات موضوعية: Mixolab, utrošak energije, brzina miješanja, pšenično brašno, epifluorescentni mikroskop, work input, mixing speed, wheat flour, epifluorescence light microscopy (EFLM)

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::57baf64b387cae37f4ec94aca852f040
https://hrcak.srce.hr/file/169432

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

عناروين إضافية: Utjecaj brzine miješanja na mikrostrukturu i reološka svojstva tijesta

المصدر: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 51; Issue 4

مصطلحات الفهرس: Mixolab; work input; mixing speed; wheat flour; epifluorescence light microscopy (EFLM), Mixolab; utrošak energije; brzina miješanja; pšenično brašno; epifluorescentni mikroskop, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/114467
https://hrcak.srce.hr/file/169432